{"id":80908,"date":"2020-01-05T19:13:23","date_gmt":"2020-01-05T19:13:23","guid":{"rendered":"https:\/\/goprovence.ru\/ext-su-govyadinoj-ir-rukytos-svininoj\/"},"modified":"2020-01-05T19:13:23","modified_gmt":"2020-01-05T19:13:23","slug":"ext-su-govyadinoj-ir-rukytos-svininoj","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/lt\/ext-su-govyadinoj-ir-rukytos-svininoj\/","title":{"rendered":"Ext su \u0433\u043e\u0432\u044f\u0434\u0438\u043d\u043e\u0439 ir r\u016bkytos \u0441\u0432\u0438\u043d\u0438\u043d\u043e\u0439"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/fbe62713651070c56721745ef15fdc6c.jpg\" \/><\/p>\n<p> INGREDIENTAI <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 kg jautienos semtuvai<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">500 g r\u016bkytos kiauliena<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">100 g riebal\u0173<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">125 g \u0441\u0432\u0438\u043d\u044b\u0445 \u0448\u043a\u0443\u0440\u043e\u043a<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 dideli lemputes<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">3 \u0437\u0443\u0431\u0447\u0438\u043a\u0430 sud\u0117tis yra<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">3 vidutini\u0173 \u043c\u043e\u0440\u043a\u043e\u0432\u043a\u0438<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 \u043b\u0430\u0432\u0440\u043e\u0432\u044b\u0439 lapas<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 valandos l. \u043c\u043e\u043b\u043e\u0442\u043e\u0433\u043e \u0442\u0438\u043c\u044c\u044f\u043d\u0430<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u0449\u0435\u043f\u043e\u0442\u043a\u0430 \u043c\u043e\u043b\u043e\u0442\u043e\u0439 \u043a\u043e\u0440\u0438\u0446\u044b<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">750 ml raudonojo dry vyno<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">0,5 stiklines \u043a\u043e\u043d\u044c\u044f\u043a\u0430<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">milt\u0173<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">3 str. nurodo l. \u0441\u043b\u0438\u0432\u043e\u0447\u043d\u043e\u0433\u043e alyvos<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">druskos, \u0441\u0432\u0435\u0436\u0435\u043c\u043e\u043b\u043e\u0442\u044b\u0439 juoda pipirai<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">I\u0160SAMUS RECEPTAS VIRIMO<\/h2>\n<p>1 \u017eingsnis<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ee2a3153f5ce04d6e1f31febc24db012.jpg\" \/><\/p>\n<p> M\u0117sos plauti. \u0413\u043e\u0432\u044f\u0434\u0438\u043d\u0443 ir kiaulienos supjaustyti kubeliais su \u0161alimi, 4 cm, \u0441\u0432\u0438\u043d\u044b\u0435 odos \u2013 bauda \u0441\u043e\u043b\u043e\u043c\u043a\u043e\u0439, \u0441\u0430\u043b\u043e \u2013 nedideliais kubeliais. Svog\u016bnai, \u010desnakai ir morkos ai\u0161kus. Svog\u016bnai ir morka supjaustyti dideli\u0173 gabalus, \u010desnakai palikti kaip yra. <\/p>\n<p>2 \u017eingsnis<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/008df5675a14081d517513119a43e97b.jpg\" \/><\/p>\n<p> Sud\u0117ti \u012f didel\u012f duben\u012f gabaliukus m\u0117sos ir dar\u017eovi\u0173, prid\u0117ti \u0442\u0438\u043c\u044c\u044f\u043d, \u043a\u043e\u0440\u0438\u0446\u0443 ir \u043b\u0430\u0432\u0440\u043e\u0432\u044b\u0439 lapas, druskos ir pipir\u0173. Supilkite vyn\u0105, i\u0161mai\u0161ykite ir palikite 2 val. <\/p>\n<p>\u017dingsnis 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/6abfb39b67ac83a03086e74cbd24a04c.jpg\" \/><\/p>\n<p> I\u0161imti m\u0117s\u0105 i\u0161 \u043c\u0430\u0440\u0438\u043d\u0430\u0434\u0430, \u043e\u0431\u0441\u0443\u0448\u0438\u0442\u044c ir \u043e\u0431\u0432\u0430\u043b\u044f\u0442\u044c \u012f \u043c\u0443\u043a\u0435. \u041c\u0430\u0440\u0438\u043d\u0430\u0434 su dar\u017eov\u0117mis i\u0161saugoti. \u012e \u0441\u043e\u0442\u0435\u0439\u043d\u0438\u043a\u0435 \u043e\u0431\u0436\u0430\u0440\u0438\u0442\u044c gabaliukus riebal\u0173, 5 min. Pereiti \u0448\u043a\u0432\u0430\u0440\u043a\u0438 \u012f duben\u012f, prid\u0117ti \u0441\u043e\u0442\u0435\u0439\u043d\u0438\u043a \u0441\u043b\u0438\u0432\u043e\u0447\u043d\u043e\u0435 aliejaus ir \u043f\u043e\u0440\u0446\u0438\u044f\u043c\u0438 \u043e\u0431\u0436\u0430\u0440\u0438\u0442\u044c \u0433\u043e\u0432\u044f\u0434\u0438\u043d\u0443 ir kiaulienos, po 5 min. kiekvien\u0105. \u012eberti brendis ir kepkite, kol skystis visi\u0161kai ne \u0432\u044b\u043f\u0430\u0440\u0438\u0442\u0441\u044f. <\/p>\n<p>\u017dingsnis 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/f9f3303c6a9c431e71c63e9a83ac2939.jpg\" \/><\/p>\n<p> Perkelti m\u0117sos ir \u0437\u0430\u043c\u0430\u0440\u0438\u043d\u043e\u0432\u0430\u043d\u043d\u044b\u0435 dar\u017eov\u0117s \u012f \u0442\u043e\u043b\u0441\u0442\u043e\u0441\u0442\u0435\u043d\u043d\u0443\u044e puod\u0105 arba \u012f puod\u0105, prid\u0117ti \u0441\u0432\u0438\u043d\u044b\u0435 odos. \u012eberti \u043c\u0430\u0440\u0438\u043d\u0430\u0434, sandariai u\u017edaryti ir \u012fd\u0117ti \u012f \u0440\u0430\u0437\u043e\u0433\u0440\u0435\u0442\u0443\u044e iki 160\u00b0C spint\u0105, 3 val.<Br \/>Patiekti su \u043a\u0430\u0440\u0442\u043e\u0444\u0435\u043b\u044c\u043d\u044b\u043c tyr\u0117s arba su pla\u010diu pasta. <\/p>\n<p> \u0425\u043e\u0437\u044f\u0439\u043a\u0435 pa\u017eym\u0117ti<br \/>\n Dauguma \u017emoni\u0173 \u041f\u0440\u043e\u0432\u0430\u043d\u0441 atrodo \u0161alis am\u017einojo vasar\u0105 \u2013 kar\u0161ta saul\u0117, \u0161iltas, j\u016bra, \u0446\u0432\u0435\u0442\u0443\u0449\u0430\u044f rights&#8230; Ir kai girdi, vietini\u0173 gyventoj\u0173 pasakojimai apie tai, kas ten at\u0161iauri\u0173 \u017eiem\u0173, priimi tai u\u017e \u043a\u043e\u043a\u0435\u0442\u0441\u0442\u0432\u043e. \u017dinoma, gyvendamas rojuje, reikia gi k\u0105 nors kaltinti, kad n\u0117ra labai \u0437\u0430\u0432\u0438\u0434\u043e\u0432\u0430\u043b\u0438! Ta\u010diau, paragavo ext, vienas i\u0161 klasikini\u0173 \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u0430\u043b\u044c\u0441\u043a\u0438\u0445 patiekal\u0173, tampa ai\u0161ku, kad jokio \u043a\u043e\u043a\u0435\u0442\u0441\u0442\u0432\u0430 ne toks, galima virti ir valgyti tik tada, kai u\u017e lango siau\u010diantis stiprus ledinis v\u0117jas \u043c\u0438\u0441\u0442\u0440\u0430\u043b\u044c ir i\u0161eiti i\u0161 nam\u0173 n\u0117ra galimyb\u0117s. \u0160tai toki\u0173 dien\u0173 kiekvienuose namuose \u041f\u0440\u043e\u0432\u0430\u043d\u0441\u0430 rengia jo didenybe EXT.<Br \/><Br \/>Tai pavadinimas kil\u0119s arba nuo \u0441\u0442\u0430\u0440\u043e\u0438\u0441\u043f\u0430\u043d\u0441\u043a\u043e\u0433\u043e <i>dabar<\/i>, k\u0105 rei\u0161kia &#8220;\u0442\u0443\u0448\u0438\u0442\u044c&#8221;, nors i\u0161 \u043e\u043a\u0441\u0438\u0442\u0430\u043d\u0441\u043a\u043e\u0433\u043e <i>adobar<\/i> \u2013 &#8220;tiesti&#8221;. Ir viena, ir kita lygiai taip ma\u017eiau kaip tinka prie \u0431\u043b\u044e\u0434\u0443 \u2013 ingredientai ir sukrauti, ir \u0442\u0443\u0448\u0430\u0442. Ir ne bile kaip, o speciali\u0173 \u043a\u0430\u0441\u0442\u0440\u044e\u043b\u044f\u0445 \u0434\u043e\u0431\u044c\u0435\u0440\u0430\u0445 ir ne ma\u017eiau nei tris dienas!<Br \/><Br \/>\u0414\u043e\u0431\u044c\u0435\u0440 \u2013 tai apvalus l plok\u0161tel\u0117s k\u016brinys su siaura \u0433\u043e\u0440\u043b\u043e\u043c skersmuo ma\u017edaug 10-12 rasite produktai Sukrauti \u012f tok\u012f puod\u0105 gana sud\u0117tinga, u\u017etat kai gesinant i\u0161 jos beveik n\u0117ra i\u0161garuoti sultys. Technologija virimo \u043d\u0435\u0437\u0430\u043c\u044b\u0441\u043b\u043e\u0432\u0430\u0442\u0430 \u2013 m\u0117sa ir dar\u017eov\u0117s skamba vidutini\u0173 gabalus ir par\u0105 \u043c\u0430\u0440\u0438\u043d\u0443\u044e\u0442 \u012f baltame arba raudoname kalt\u0117s. Tada \u0440\u0430\u0441\u043a\u043b\u0430\u0434\u044b\u0432\u0430\u044e\u0442 sluoksni\u0173 \u012f puod\u0105, prid\u0117ti prieskoni\u0173 ir \u0442\u0443\u0448\u0430\u0442 \u012f l\u0117tai ant ugnies (senojoje \u0442\u0443\u0448\u0438\u043b\u0438 \u012f \u043e\u0441\u0442\u044b\u0432\u0430\u044e\u0449\u0438\u0445 \u0443\u0433\u043b\u044f\u0445) beveik vis\u0105 nakt\u012f. Pavir\u0161iaus \u043e\u0441\u0442\u044b\u0432\u0448\u0435\u0433\u043e \u0434\u043e\u0431\u0430 pa\u0161alinti riebal\u0173 ir v\u0117l \u0440\u0430\u0437\u043e\u0433\u0440\u0435\u0432\u0430\u044e\u0442 ant labai ma\u017eos ugnies 2-3 valandas. Tik po to, patiekalas patiekiamas ant stalo.<Br \/><Br \/>Paai\u0161kinama tokia \u043d\u0435\u0441\u043f\u0435\u0448\u043d\u043e\u0441\u0442\u044c, m\u016bs\u0173 nuomone, yra tai, kad \u043c\u0438\u0441\u0442\u0440\u0430\u043b\u044c siaut\u0117jo \u012f \u041f\u0440\u043e\u0432\u0430\u043d\u0441\u0435 savai\u010di\u0173, tod\u0117l skub\u0117ti niekur. Dabar, kai ext tapo labai madinga \u0431\u043b\u044e\u0434\u043e\u043c ir jo \u012fteiktas net \u043f\u0430\u0440\u0438\u0436\u0441\u043a\u0438\u0445 restoranuose, vargu ar j\u012f paruo\u0161ti taip ilgai. Receptas, kuri\u0105 mes jums si\u016blome, taip pat para\u0161yta atsi\u017evelgiant \u012f \u0161iandienos realijas.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTAI 1 kg jautienos semtuvai 500 g r\u016bkytos kiauliena 100 g riebal\u0173 125 g \u0441\u0432\u0438\u043d\u044b\u0445 \u0448\u043a\u0443\u0440\u043e\u043a 2 dideli lemputes 3 \u0437\u0443\u0431\u0447\u0438\u043a\u0430 sud\u0117tis yra 3 vidutini\u0173 \u043c\u043e\u0440\u043a\u043e\u0432\u043a\u0438 1 \u043b\u0430\u0432\u0440\u043e\u0432\u044b\u0439 lapas 1 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":80909,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[162],"tags":[],"class_list":["post-80908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-susijusi-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/lt\/wp-json\/wp\/v2\/posts\/80908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/lt\/wp-json\/wp\/v2\/comments?post=80908"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/lt\/wp-json\/wp\/v2\/posts\/80908\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/lt\/wp-json\/wp\/v2\/media\/80909"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/lt\/wp-json\/wp\/v2\/media?parent=80908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/lt\/wp-json\/wp\/v2\/categories?post=80908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/lt\/wp-json\/wp\/v2\/tags?post=80908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}