{"id":73669,"date":"2020-01-05T18:55:55","date_gmt":"2020-01-05T18:55:55","guid":{"rendered":"https:\/\/goprovence.ru\/bouillabaisse-zivju-zupa\/"},"modified":"2020-01-05T18:55:55","modified_gmt":"2020-01-05T18:55:55","slug":"bouillabaisse-zivju-zupa","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/lv\/bouillabaisse-zivju-zupa\/","title":{"rendered":"Bouillabaisse, zivju zupa"},"content":{"rendered":"<p>Starp daudziem variantiem \u0161o le\u0123end\u0101ro \u043c\u0430\u0440\u0441\u0435\u043b\u044c\u0441\u043a\u043e\u0433\u043e \u0113dieni ir t\u0101di, pie kuriem m\u016bsu \u0446\u0430\u0440\u0441\u043a\u0430\u044f\u0443\u0445\u0430 \u0161\u0137iet nepietiekams \u043f\u043e\u0445\u043b\u0435\u0431\u043a\u043e\u0439. Bouillabaisse bie\u017ei sauc par &#8220;zivju zupu&#8221;. Bet klasiskais bouillabaisse \u2013 sare\u017e\u0123\u012bta trauku, kur\u0101 ir harmoniski apvienot visas sast\u0101vda\u013cas. Un, lai zivju buljona, un pa\u0161am \u0113dieni tradicion\u0101li tiek izmantots, nedaudz zivju sugu. Teiksim, j\u016bras gailis, j\u016bras velns, j\u016bras \u0137\u012bsis (skorpenas), pupi\u0146as, sal\u0101ti p\u0101ris. Vai cits variants \u2013 zivs ar baltu un pietiekami maigu ga\u013cu: dorada, \u0441\u0438\u0431\u0430\u0441, \u0101tes, mencas. Zivis \u0161aj\u0101 gad\u012bjum\u0101 ir tikai un vien\u012bgi j\u016bras. Vislab\u0101k ir pirkt atdzes\u0113t\u0101.Citas svar\u012bgas sast\u0101vda\u013cas \u0431\u0443\u0439\u0430\u0431\u0435\u0441\u0430 \u2013 grauzdi\u0146i ar r\u012bv\u0113tu sieru (pie\u0146emsim, emmenthal vai grij\u0113ras) un m\u0113rci.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/6fe4ca4c89f46313b864314f41e76e00.jpg\" \/><\/p>\n<p> SAST\u0100VDA\u013bAS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">absints (\u043f\u0435\u0440\u043d\u043e) \u2013 2 \u0113d. k.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">k\u0101ts puravs \u2013 1 gab.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">pumpuri krustnagli\u0146u \u2013 3 gab.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">j\u016bras \u0137emm\u012btes \u2013 8 gab.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tom\u0101ti ir cieti \u2013 4 gab.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">asti j\u016bras iez\u012bme \u2013 1 gab.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">s\u012bpoli liels \u2013 2 s\u012bpoli<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">selerija (sakne) \u2013 puse no neliela<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">baltv\u012bns sausais \u2013 1 l<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">selerijas \u0447\u0435\u0440\u0435\u0448\u043a\u043e\u0432\u044b\u0439 \u2013 5-6 gab.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">lauru lapas \u2013 3 gab.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ol\u012bve\u013c\u013ca <\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">burk\u0101ni \u2013 1 gab.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">citronu sula \u2013 puse citrona<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">bentiska \u2013 1 gab.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">fenhelis \u2013 2 galvi\u0146as<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">garneles v\u0101r\u012bti \u2013 8 gab.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">fenhe\u013ca s\u0113klas \u2013 \u0161\u0137ipsni\u0146a<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">dorada (pludmale) \u2013 1 gab.<\/li>\n<\/ul>\n<p> Lai \u0433\u0440\u0435\u043d\u043a\u043e\u0432 <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">bagete \u2013 1 gab.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sviests<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u0137iploki \u2013 2 daivi\u0146as<\/li>\n<\/ul>\n<p> M\u0113rcei &#8220;\u0440\u0443\u0439&#8221; <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olas dzeltenumu \u2013 1 gab.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">citronu sulu un citrona mizi\u0146u sasmalcin\u0101ts \u2013 1 t\u0113jk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">safr\u0101ns \u2013 3 putek\u0161\u0146lapas<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">v\u012bns baltv\u012bns \u2013 1 \u0113dam. k.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">pipari melnie \u2013 4, zir\u0146iem<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sinepes \u0434\u0438\u0436\u043e\u043d\u0441\u043a\u0430\u044f \u2013 1 t\u0113jk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ol\u012bve\u013c\u013ca \u2013 300 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">s\u0101ls<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kaj\u0113nas pipari \u2013 \u0161\u0137ipsna<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u0137iploki \u2013 1 maza ola<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">SOLI PA SOLIM PAGATAVO\u0160ANAS RECEPTE<\/h2>\n<p>Solis 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/281924f9a25fa1a4be96a8cdbd7d6de8.jpg\" \/><\/p>\n<p> Pie j\u016bras iez\u012bme no\u0146emt \u0101du, sagrie\u017e gr\u0113du un asti (atst\u0101t tos, lai buljons), t\u012br\u012bt filejas no pl\u0113v\u0113m, pieturot pl\u0113vi pap\u012bra dvieli. \u0160elzivis un daurada att\u012br\u012bt, sadal\u012bt uz filejas. Garneles not\u012br\u012bt. No zivju galv\u0101m iz\u0146em \u017eaunas un acis. Visas galvas, kaulus, bru\u0146as ar\u012b, lai saglab\u0101tu buljona. <\/p>\n<p>Solis 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ca96a9207b0307d2d61155972ae1fcca.jpg\" \/><\/p>\n<p> Ielej katli\u0146\u0101 2 l \u016bdens, novest l\u012bdz v\u0101r\u012b\u0161anos, ielieciet mizoti un rupji sagrieztus s\u012bpolus, burk\u0101nus, za\u013co da\u013cu puravus, abu veidu selerijas un pusi no vienas galvi\u0146as fenhe\u013ca. V\u0101ra 30 min uz vid\u0113jas uguns. Pievienot v\u012bnu un krustnagli\u0146\u0101m, v\u0113lreiz uzkars\u0113 l\u012bdz v\u0101r\u012b\u0161an\u0101s temperat\u016brai. <\/p>\n<p>Solis 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/6739ce66cb942709f42a9e163858f24f.jpg\" \/><\/p>\n<p> Tom\u0101tus p\u0101rgrie\u017e uz pus\u0113m (vai ceturtda\u013cas, ja tie ir lieli), pievienot v\u0101r\u012b\u0161anas buljonu kop\u0101 ar melno piparu, zirn\u012b\u0161iem, saspiest ar na\u017ea plakano da\u013cu, fenhe\u013ca s\u0113kl\u0101m un lauru lapu. P\u0113c tam, kad s\u0101k v\u0101r\u012bties, turpina v\u0101r\u012bt uz vid\u0113jas uguns 5-7 min <\/p>\n<p>Solis 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/b7e2bfd69bde7aa72b9d53362f8a8faa.jpg\" \/><\/p>\n<p> Ielikt zivju buljonu un \u043a\u0440\u0435\u0432\u0435\u0442\u043e\u0447\u043d\u044b\u0435 galvas, kaulus un bru\u0146as. Uzkars\u0113 l\u012bdz v\u0101r\u012b\u0161an\u0101s temperat\u016brai, samazin\u0101t uguns gandr\u012bz l\u012bdz minimumam un v\u0101ra v\u0113l 30 min\u016btes, nelieciet bl\u012bvi \u043f\u0440\u0438\u043a\u0440\u044b\u0432 katlam v\u0101ku. \u041e\u0431\u0440\u0430\u0437\u0443\u044e\u0449\u0443\u044e\u0441\u044f uz buljon\u0101 putas ir nepiecie\u0161ams regul\u0101ri uz\u0146emt ar riev\u0101m karoti vai \u0441\u0438\u0442\u0435\u0447\u043a\u043e\u043c. <\/p>\n<p>Solis 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/7fe8d7c9d61a95331de566db60281359.jpg\" \/><\/p>\n<p> Gatavu buljonu, l\u012bdz tas ir karsts, izk\u0101\u0161 caur \u013coti s\u012bku sietu (vai caurdur\u012b, \u0432\u044b\u0441\u0442\u043b\u0430\u043d\u043d\u044b\u0439 dvieli vai vair\u0101kiem sl\u0101\u0146iem marle) uz t\u012bras pannas. Nesaturo\u0161u &#8211; mana buljona izmest. Buljonu, pievieno s\u0101li, pievieno safr\u0101nu. Saglab\u0101t siltu. <\/p>\n<p>Solis 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/668d29556df20d6437dede515a8d59c8.jpg\" \/><\/p>\n<p> Atliku\u0161o pusotru galvas fenhe\u013ca att\u012br\u012bt no rupjiem vai boj\u0101to \u0101r\u0113jo lapu. B\u013cod\u0101 smalk\u0101m ziedlapi\u0146\u0101m. Balto da\u013cu puravu sagrie\u017e pl\u0101n\u0101s \u0161\u0137\u0113l\u0113s. P\u0113c tam r\u016bp\u012bgi izskalot ar sagrieztus d\u0101rze\u0146us no zemes un smilts, ir piln\u012bgi sausa. <\/p>\n<p>Solis 7<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/bfd628ba8e4c9a4b6c244d2fef84e68f.jpg\" \/><\/p>\n<p> Liel\u0101 katl\u0101 ar biezu dibenu pielej 3 \u0113d. k. ol\u012bve\u013c\u013cas, pievieno sagatavoto fenheli un apcep, 3 min. uz ne p\u0101r\u0101k lielas uguns, visu laiku maisot. Tad pievieno sagatavoto puravi, cep v\u0113l 1 min Ieliet siltu buljonu, uzkars\u0113 l\u012bdz v\u0101r\u012b\u0161an\u0101s temperat\u016brai un v\u0101ra uz l\u0113nas uguns 15 min., ne\u013caujot v\u0101r\u012bties v\u0113traini. <\/p>\n<p>Solis 8<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8a1797c3e5d17ffcb1497fcf91c902ab.jpg\" \/><\/p>\n<p> Visu sagatavoto zivju fileju sagriezt gabali\u0146os ar pusi apm\u0113ram 3 skat\u012bt Lielo garne\u013cu var sagriezt gareniski uz pus\u0113m. Pievienot v\u0101r\u012b\u0161anas buljonu \u043f\u0435\u0440\u043d\u043e un citrona sulu, zivis un garneles, gatavot 3 min. Pievieno j\u016bras \u0137emm\u012btes, uzkars\u0113 l\u012bdz v\u0101r\u012b\u0161an\u0101s temperat\u016brai, no\u0146em katlu no uguns. Aizv\u0113rt v\u0101ku. <\/p>\n<p>Solis 9<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/5068301c02b18084ff45c96daf9812f3.jpg\" \/><\/p>\n<p> Bageti sagrie\u017e \u0161\u0137\u0113l\u0113s biezums ir apm\u0113ram 0,5 cm; e\u013c\u013cot no vienas puses ar sviestu. Cep pie 180 \u00b0C l\u012bdz zeltainai kr\u0101sai, 10-12 min. Iz\u0146em no kr\u0101sns, nedaudz atdzes\u0113 un viegli ier\u012bv\u0113 grauzdi\u0146i \u0440\u0430\u0437\u0440\u0435\u0437\u0430\u043d\u043d\u044b\u043c uz pus\u0113m \u0437\u0443\u0431\u0447\u0438\u043a\u043e\u043c \u0137iploki ir no vienas puses. <\/p>\n<p>Solis 10<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/29fb82eb2e40b0b59adc05c2ca14288b.jpg\" \/><\/p>\n<p> Safr\u0101ns m\u0113rc\u0113t vainas neliel\u0101 \u043c\u0438\u0441\u043e\u0447\u043a\u0435. Liel\u0101 b\u013cod\u0101 uzkult ar vainadzi\u0146u dzeltenumus ar sinep\u0113m. \u013boti pl\u0101n\u0101 str\u016bkl\u0101 pak\u0101peniski liet ol\u012bve\u013c\u013ca, nav pre &#8211; \u043a\u0440\u0430\u0449\u0430\u044f putot. Pievienot izveidotaj\u0101 emulsiju \u0440\u0430\u0441\u0442\u0435\u0440\u0442\u044b\u0439, kas p\u0113c tam nedaudz izplauc\u0113jam \u016bdeni \u0137iplokus ar s\u0101li, pieber sarkanos piparus, ieliet v\u012bnu ar safr\u0101nu un citronu sulu. Samaisa. <\/p>\n<p>Solis 11<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8ff45c69095e6ccb409d8d74722e4abe.jpg\" \/><\/p>\n<p> Pirms pasnieg\u0161anas uzkars\u0113 dzi\u013cie \u0161\u0137\u012bvji vai \u043c\u0438\u0441\u043e\u0447\u043a\u0438. Ar riev\u0101m karoti sadala porcij\u0101s uz \u0161\u0137\u012bvjiem ziv\u012bm, j\u016bras velt\u0113m un nekav\u0113joties ir j\u0101iesniedz. Jau uz galda, ielej virs zivju un j\u016bras vel\u0161u karstu buljonu. Atsevi\u0161\u0137i pasniegt grauzdi\u0146i ar m\u0113rci &#8220;\u0440\u0443\u0439&#8221;.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Starp daudziem variantiem \u0161o le\u0123end\u0101ro \u043c\u0430\u0440\u0441\u0435\u043b\u044c\u0441\u043a\u043e\u0433\u043e \u0113dieni ir t\u0101di, pie kuriem m\u016bsu \u0446\u0430\u0440\u0441\u043a\u0430\u044f\u0443\u0445\u0430 \u0161\u0137iet nepietiekams \u043f\u043e\u0445\u043b\u0435\u0431\u043a\u043e\u0439. Bouillabaisse bie\u017ei sauc par &#8220;zivju zupu&#8221;. Bet klasiskais bouillabaisse \u2013 sare\u017e\u0123\u012bta trauku, kur\u0101 ir [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":73670,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[161],"tags":[],"class_list":["post-73669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/posts\/73669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/comments?post=73669"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/posts\/73669\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/media\/73670"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/media?parent=73669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/categories?post=73669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/tags?post=73669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}