{"id":74293,"date":"2020-01-05T18:56:43","date_gmt":"2020-01-05T18:56:43","guid":{"rendered":"https:\/\/goprovence.ru\/ratatouille\/"},"modified":"2020-01-05T18:56:43","modified_gmt":"2020-01-05T18:56:43","slug":"ratatouille","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/lv\/ratatouille\/","title":{"rendered":"Ratatouille"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/3904d60dbb82d87f18dbd0187462d501.jpg\" \/><\/p>\n<p> SAST\u0100VDA\u013bAS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ol\u012bvas \u2013 10 gab. (bez kauli\u0146iem)<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">bakla\u017e\u0101nu \u2013 3 gab<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">krodzi\u0146\u0161 \u2013 3 gab<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\"> sarkanie pipari \u2013 2 gab<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">baziliks, selerijas, p\u0113ters\u012b\u013ci \u2013 1 \u0432\u0435\u0442\u043e\u0447\u043a\u0435<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">s\u0101ls<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">augu e\u013c\u013ca <\/li>\n<\/ul>\n<p> M\u0113rcei: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">s\u012bpols \u2013 1 gab<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tom\u0101ti \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">krustnagli\u0146as \u2013 1 pumpurs<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">augu e\u013c\u013ca \u2013 50 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u0137iploks \u2013 1 daivi\u0146a<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">eti\u0137is, v\u012bna \u2013 2 t\u0113jk.<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">SOLI PA SOLIM PAGATAVO\u0160ANAS RECEPTE<\/h2>\n<p>Solis 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/181f9887631336db001227db1ae13fbb.jpg\" \/><\/p>\n<p> Bakla\u017e\u0101nus un kaba\u010dus sagrie\u017e kubi\u0146os ar malu 1 cm, sadal\u012bt pa da\u017e\u0101d\u0101m \u043c\u0438\u0441\u043a\u0430\u043c. Bakla\u017e\u0101ni p\u0101rkais\u012bt ar s\u0101li un atst\u0101t uz 10 min un p\u0113c tam noskalo ar siltu \u016bdeni un nosusin\u0101t. Papriku sagrie\u017e tikpat kubi\u0146os. Ol\u012bvas sasmalcina. <\/p>\n<p>Solis 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/9ed252523c341dbfc649bbd5ea4dd76a.jpg\" \/><\/p>\n<p> Uz tom\u0101tiem dar\u012bt krustveida iegriezumu, nolaist pa vienam verdo\u0161\u0101 \u016bden\u012b uz 30 sek., p\u0113c tam p\u0101rlikt aukst\u0101 un no\u0146emt \u0101di\u0146u. Sagrie\u017e katru augli uz pus\u0113m un iz\u0146em s\u0113klas. M\u012bkstumu smalki sagrie\u017e. <\/p>\n<p>Solis 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/a8d17659b60c45f559a24c6b00af6b66.jpg\" \/><\/p>\n<p> S\u012bpolus un \u0137iplokus sasmalcin\u0101t un apcept uzsild\u012btaj\u0101 e\u013c\u013c\u0101, 10 min. <\/p>\n<p>Solis 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/f6e961b8e0784ce6216c8db1fdc64974.jpg\" \/><\/p>\n<p> Pievienot tom\u0101tus un krustnagli\u0146\u0101m, uzkars\u0113 l\u012bdz v\u0101r\u012b\u0161an\u0101s temperat\u016brai. Gatavot uz neliela uguns 30 min. Ielej eti\u0137i, no\u0146emiet no uguns un atst\u0101j zem v\u0101ka. <\/p>\n<p>Solis 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/b8ad6437ed4ee1337b07ed46e168ff52.jpg\" \/><\/p>\n<p> Pann\u0101 uzkars\u0113 2 \u0113d.k. e\u013c\u013cas, apcep bakla\u017e\u0101ni, 4 min Uzlikt uz salvetes. Uz t\u0101s pa\u0161as pannas, pievienojot nedaudz e\u013c\u013cas, apcep cukini, 2 min, un uzlikt uz salvetes. P\u0113c tam apcep papriku, 2 min, un ar\u012b liek uz salvetes. <\/p>\n<p>Solis 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8826edd9a7e17ea895fdec8873ff1f71.jpg\" \/><\/p>\n<p> Ievietot visus apceptos d\u0101rze\u0146us katli\u0146\u0101, pievieno sasmalcin\u0101tus za\u013cumus un ol\u012bvas. P\u0101rlej ar tom\u0101tu m\u0113rci, samaisa un uzsild\u012bt uz vid\u0113jas uguns, l\u012bdz nepiecie\u0161amai temperat\u016brai. Ja nepiecie\u0161ams, pievieno s\u0101li un piparus.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>SAST\u0100VDA\u013bAS ol\u012bvas \u2013 10 gab. (bez kauli\u0146iem) bakla\u017e\u0101nu \u2013 3 gab krodzi\u0146\u0161 \u2013 3 gab sarkanie pipari \u2013 2 gab baziliks, selerijas, p\u0113ters\u012b\u013ci \u2013 1 \u0432\u0435\u0442\u043e\u0447\u043a\u0435 s\u0101ls augu e\u013c\u013ca M\u0113rcei: [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":74294,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[161],"tags":[],"class_list":["post-74293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/posts\/74293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/comments?post=74293"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/posts\/74293\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/media\/74294"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/media?parent=74293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/categories?post=74293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/tags?post=74293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}