{"id":74543,"date":"2020-01-05T18:57:05","date_gmt":"2020-01-05T18:57:05","guid":{"rendered":"https:\/\/goprovence.ru\/atra-ratatouille-no-zapechennyx-ziemas-darzeniem-un-baklazaniem\/"},"modified":"2020-01-05T18:57:05","modified_gmt":"2020-01-05T18:57:05","slug":"atra-ratatouille-no-zapechennyx-ziemas-darzeniem-un-baklazaniem","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/lv\/atra-ratatouille-no-zapechennyx-ziemas-darzeniem-un-baklazaniem\/","title":{"rendered":"\u0100tr\u0101 ratatouille no \u0437\u0430\u043f\u0435\u0447\u0435\u043d\u043d\u044b\u0445 ziemas d\u0101rze\u0146iem un bakla\u017e\u0101niem"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/279b02b97faf4fc95961ea70c1f75ae1.jpg\" \/><\/p>\n<p> SAST\u0100VDA\u013bAS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">burk\u0101ni vid\u0113j\u0101 \u2013 4 gab.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">melnie pipari \u2013 p\u0113c gar\u0161as<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mais\u012bjums sausa \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u043a\u0438\u0445 gar\u0161augi \u2013 1 t\u0113jk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">p\u0113ters\u012b\u013ci svaigi \u0161\u0137\u0113l\u0113s \u2013 neliela bulci\u0146a<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">citrons, tikai sula \u2013 1\/2 gab.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">bakla\u017e\u0101nu vid\u0113ji \u2013 2 gab.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">labs m\u0113rce \u2013 2 \u0113d. k.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vid\u0113js s\u012bpols \u2013 1 gab.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ol\u012bve\u013c\u013ca \u2013 3 \u0113d. karotes<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">s\u0101ls \u2013 p\u0113c gar\u0161as<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u0137irbju e\u013c\u013ca, iesnieg\u0161anai \u2013 p\u0113c v\u0113l\u0113\u0161an\u0101s<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">baltie s\u012bpoli \u2013 2 lieli s\u012bpoli<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u043f\u0440\u043e\u0442\u0435\u0440\u0442\u0430\u044f \u0161\u0137i\u0146\u0137is tom\u0101ti \u2013 1 burci\u0146a (400 g)<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u0137iploki liels \u2013 1-2 daivi\u0146as<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">SOLI PA SOLIM PAGATAVO\u0160ANAS RECEPTE<\/h2>\n<p> Selerijas not\u012br\u012bt, sagriezt 4 da\u013c\u0101s, katru da\u013cu sagrie\u017e \u0161\u0137\u0113l\u012bt\u0113s biezums ir apm\u0113ram 0,5 skatiet Burk\u0101nus att\u012br\u012bt, sagriezt apl\u012b\u0161os biezumu 0,5 skatiet S\u012bpolus att\u012br\u012bt, sagriezt liel\u0101m spalv\u0101m. Pie bakla\u017e\u0101niem nogrie\u017e paliekas no k\u0101tiem, tad, neatt\u012brot, sagrie\u017e \u0161\u0137\u0113l\u0113s, ar biezumu 0,5 skatiet \u0136iplokus att\u012br\u012bt, sasmalcin\u0101t \u0137iploku presi. <\/p>\n<p>Uzkars\u0113 cepe\u0161kr\u0101sni l\u012bdz maksim\u0101lajai temperat\u016brai. Veikt nelielu plastmasas maisi\u0146\u0101, p\u0101rlej to ar ol\u012bve\u013c\u013cu, izspiestu sulu no pus citrona, pievieno \u0137iploku, za\u013cumus, 0,5 t\u0113jk. s\u0101ls (vai p\u0113c gar\u0161as) un pipari p\u0113c gar\u0161as. Stingri sasiet paketi, p\u0113c tam \u0441\u0442\u0438\u0440\u0430\u044e\u0449\u0438\u043c\u0438 kust\u012bb\u0101m sar\u012bv\u0113 vai sablender\u0113 t\u0101s saturu. <\/p>\n<p>Cepe\u0161panna, apslaka ar \u016bdeni, gul\u0113ja pergamenta. Nesajaucot, gul\u0113ja uz cepe\u0161pannas d\u0101rze\u0146i, cen\u0161as novietot p\u0113c iesp\u0113jas vienm\u0113r\u012bgi. Nogrieztu pie paketes ar uzpildi st\u016br\u012btis, apslaka ar d\u0101rze\u0146iem, izplat\u012bt uzpildi ar oti\u0146as. Ievietot panna ar d\u0101rze\u0146iem cepe\u0161kr\u0101sn\u012b, kas samazina temperat\u016bru l\u012bdz 180 \u00b0C. Gatavot 20 min. <\/p>\n<p>Tikm\u0113r liel\u0101 saut\u0113jam\u0101 trauk\u0101 uzkars\u0113 tom\u0101ti ar ke\u010dupu l\u012bdz v\u0101r\u012b\u0161an\u0101s temperat\u016brai. Kad d\u0101rze\u0146i sagatavojas, dab\u016bt tos no cepe\u0161kr\u0101sns, uzman\u012bgi p\u0101rlikt katli\u0146\u0101 ar tom\u0101tu masu. Samaisa. V\u0113lreiz uzkars\u0113 l\u012bdz v\u0101r\u012b\u0161an\u0101s temperat\u016brai,<br \/>\nno\u0146emt no uguns, pievienot gar\u0161vielas p\u0113c gar\u0161as. Atst\u0101j zem v\u0101ka 5 min. <\/p>\n<p>Pu\u0161\u0137\u012btis p\u0113ters\u012b\u013cu likts uz grie\u0161ana ku\u0123a, rupji sadrupina lapas<br \/>\nnazi (k\u0101ti nav nepiecie\u0161ams). Salikt ratatouille pa \u0161\u0137\u012bvjiem, apkaisa ar p\u0113ters\u012b\u013ciem, apslaka ar \u0137irbju e\u013c\u013cu. Pasniegt ar baltu krauk\u0161\u0137\u012bgu maizi.\n <\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>SAST\u0100VDA\u013bAS burk\u0101ni vid\u0113j\u0101 \u2013 4 gab. melnie pipari \u2013 p\u0113c gar\u0161as mais\u012bjums sausa \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u043a\u0438\u0445 gar\u0161augi \u2013 1 t\u0113jk. p\u0113ters\u012b\u013ci svaigi \u0161\u0137\u0113l\u0113s \u2013 neliela bulci\u0146a citrons, tikai sula \u2013 1\/2 gab. 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