{"id":75698,"date":"2020-01-05T18:58:44","date_gmt":"2020-01-05T18:58:44","guid":{"rendered":"https:\/\/goprovence.ru\/jera-pec-provanski\/"},"modified":"2020-01-05T18:58:44","modified_gmt":"2020-01-05T18:58:44","slug":"jera-pec-provanski","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/lv\/jera-pec-provanski\/","title":{"rendered":"J\u0113ra p\u0113c \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u043a\u0438"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/556c832d65dd237b7092ffa647df6b37.jpg\" \/><\/p>\n<p> SAST\u0100VDA\u013bAS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sausais sarkanv\u012bns \u2013 2 gl\u0101zes<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kartupe\u013ci \u2013 4 gb.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ol\u012bvas bez kauli\u0146iem \u2013 150 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">zari\u0146\u0161 rozmar\u012bna \u2013 1 gab.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tom\u0101tu pasta \u2013 1 \u0113d. k.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sald\u0101 paprika \u2013 1 gab.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">p\u0113ters\u012b\u013ci \u2013 3 zari\u0146i<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">augu e\u013c\u013ca \u2013 2 \u0113d. k.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">j\u0113ra karbon\u0101de \u2013 800 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">lauru lapa \u2013 1 gab.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">smalcin\u0101tas mizi\u0146a no 1 apels\u012bna<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u0137iploki \u2013 2 daivi\u0146as<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">s\u0101ls \u2013 p\u0113c gar\u0161as<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">s\u012bpoli liels \u2013 1 gab.<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">SOLI PA SOLIM PAGATAVO\u0160ANAS RECEPTE<\/h2>\n<p>Solis 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/70ce1845785073863e79766426d7d182.jpg\" \/><\/p>\n<p> Ga\u013cu nomazg\u0101, sagrie\u017e lielos gabalos, ielikt b\u013cod\u0101 un p\u0101rlej ar sarkanv\u012bnu. Pievienot \u0440\u0430\u0441\u043a\u0440\u043e\u0448\u0435\u043d\u043d\u044b\u0439 lauru lapas, vair\u0101kas lapas, rozmar\u012bns un atst\u0101t uz nakti. <\/p>\n<p>Solis 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/73af9e6b4ae80716c5685b2fd256b21d.jpg\" \/><\/p>\n<p> N\u0101kamaj\u0101 dien\u0101 s\u012bpoli, \u0137iploki un kartupe\u013ci ir skaidrs. S\u012bpolus sagriezt lielos pusgredzenos, kartupe\u013cus \u2013 lielos gabalos, \u0137iplokus sasmalcin\u0101t. Papriku nomazg\u0101t un sagriezt lielos gabalos, iz\u0146emot serdi.<br \/>\nGa\u013cu iz\u0146emiet no marin\u0101des un nav \u043e\u0431\u0441\u0443\u0448\u0438\u0432\u0430\u044f, apcept uz 1 \u0113d. k. \u0440\u0430\u0437\u043e\u0433\u0440\u0435\u0442\u043e\u0433\u043e augu e\u013c\u013cas, bie\u017ei apgrozot, 8 min. Marin\u0101di saglab\u0101t. <\/p>\n<p>Solis 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/f63ac1cb4cf00cc878dc5eecf013897c.jpg\" \/><\/p>\n<p> Ga\u013cu p\u0101rlikt uz pannas. Uz pannas, kur \u0436\u0430\u0440\u0438\u043b\u043e\u0441\u044c ga\u013cu, pievieno atliku\u0161o e\u013c\u013cu un apcep s\u012bpolus, \u0137iplokus un piparus, 5 min. ieliek katl\u0101 ar ga\u013cu. <\/p>\n<p>Solis 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/aaa82e8559d1a347a60f04e06596ef6c.jpg\" \/><\/p>\n<p> Ielej pusi no buljona, pievieno tom\u0101tu pastu, samaisa un v\u0101ra uz lielas uguns 5 min<br \/>\nP\u0101rlej ar atliku\u0161o marin\u0101di, liekot rozmar\u012bna lapi\u0146as un ol\u012bvas. Samazin\u0101t uguni, nelieciet bl\u012bvi p\u0101rkl\u0101j ar v\u0101ku un v\u0101ra uz l\u0113nas uguns 1,5 h <\/p>\n<p>Solis 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/32cebecae3d076b2c73b697523397bb2.jpg\" \/><\/p>\n<p> Pievieno kartupe\u013cus un v\u0101ra v\u0113l 20 min P\u0101rk\u0101rtot v\u0113s\u0101 viet\u0101 un atst\u0101j l\u012bdz n\u0101kamajai dienai. N\u0101kamaj\u0101 dien\u0101 uzkars\u0113, pievienojot apels\u012bna mizi\u0146u un p\u0113ters\u012b\u013cu lapi\u0146as.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>SAST\u0100VDA\u013bAS sausais sarkanv\u012bns \u2013 2 gl\u0101zes kartupe\u013ci \u2013 4 gb. ol\u012bvas bez kauli\u0146iem \u2013 150 g zari\u0146\u0161 rozmar\u012bna \u2013 1 gab. tom\u0101tu pasta \u2013 1 \u0113d. k. sald\u0101 paprika \u2013 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":75699,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[161],"tags":[],"class_list":["post-75698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/posts\/75698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/comments?post=75698"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/posts\/75698\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/media\/75699"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/media?parent=75698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/categories?post=75698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/tags?post=75698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}