{"id":77038,"date":"2020-01-05T19:00:23","date_gmt":"2020-01-05T19:00:23","guid":{"rendered":"https:\/\/goprovence.ru\/ext-ar-liellopa-galu-un-kupinatu-cukgalu\/"},"modified":"2020-01-05T19:00:23","modified_gmt":"2020-01-05T19:00:23","slug":"ext-ar-liellopa-galu-un-kupinatu-cukgalu","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/lv\/ext-ar-liellopa-galu-un-kupinatu-cukgalu\/","title":{"rendered":"Ext-ar liellopa ga\u013cu un k\u016bpin\u0101tu c\u016bkga\u013cu"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/eb87d5e0b3182939e5549c4cb74ce0ae.jpg\" \/><\/p>\n<p> SAST\u0100VDA\u013bAS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 kg liellopu ga\u013cas l\u0101psti\u0146as<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">500 g k\u016bpin\u0101tas c\u016bkga\u013cas<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">100 g tauku<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">125 g c\u016bkas \u0101di\u0146u<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 lieli s\u012bpoli<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">3 \u0137iploku daivi\u0146as<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">3 vid\u0113ji burk\u0101ni<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 lauru lapa<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 t\u0113jk. maltu timi\u0101na<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u0161\u0137ipsni\u0146a malta kan\u0113\u013ca<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">750 ml sarkan\u0101 saus\u0101 v\u012bna<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">0,5 gl\u0101zes konjaka<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">milti<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">3 \u0113dk. sviesta<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">s\u0101ls, svaigi malti melnie pipari<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">SOLI PA SOLIM PAGATAVO\u0160ANAS RECEPTE<\/h2>\n<p>Solis 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/7d574c969afc8ada1f35676cc88521a1.jpg\" \/><\/p>\n<p> Ga\u013cu nomazg\u0101. Liellopu ga\u013cu un c\u016bkga\u013cu sagrie\u017e kubici\u0146os ar malu 4 cm, c\u016bkga\u013cas ka\u017eok\u0101das \u2013 salmi\u0146os, spe\u0137i \u2013 nelielos kubici\u0146os. S\u012bpoli, \u0137iploki un burk\u0101ni j\u0101not\u012bra. S\u012bpolus un burk\u0101nus sagrie\u017e lielos gabalos, \u0137iplokus atst\u0101t, k\u0101 ir. <\/p>\n<p>Solis 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/1aeec5a857fbe96db2ec8215a0ac70f6.jpg\" \/><\/p>\n<p> Ielikt liel\u0101 b\u013cod\u0101 ga\u013cas gabalus un d\u0101rze\u0146i, pievieno timi\u0101na, kan\u0113\u013ca un lauru lapu, s\u0101li un piparus. Ieliet v\u012bnu, samaisa un atst\u0101j uz 2 h. <\/p>\n<p>Solis 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/b41882bbdb10076b38640381beeb2a9e.jpg\" \/><\/p>\n<p> Iz\u0146emiet ga\u013cu no buljona, sagrieziet kubici\u0146os un apvi\u013c\u0101 miltos. Marin\u0101de ar d\u0101rze\u0146iem saglab\u0101t. Katli\u0146\u0101 apcep gabali\u0146os spe\u0137i, 5 min. P\u0101rlikt drad\u017ei (gr\u012bbas) b\u013cod\u0101, pievieno katli\u0146\u0101 sviestu un porcij\u0101s apcep liellopu ga\u013cu un c\u016bkga\u013cu, p\u0113c 5 min. katru. Ieliet konjaku un v\u0101ra, l\u012bdz \u0161\u0137idrums piln\u012bb\u0101 neiztvaikos. <\/p>\n<p>Solis 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/093f074b736380465f66e8b2a29a833b.jpg\" \/><\/p>\n<p> P\u0101rlikt ga\u013ca un \u0437\u0430\u043c\u0430\u0440\u0438\u043d\u043e\u0432\u0430\u043d\u043d\u044b\u0435 d\u0101rze\u0146us \u0442\u043e\u043b\u0441\u0442\u043e\u0441\u0442\u0435\u043d\u043d\u0443\u044e pann\u0101 vai katl\u0101, pievieno c\u016bku \u0101das. P\u0101rlej ar marin\u0101di, cie\u0161i aizv\u0113rt un likt uzkars\u0113t\u0101 l\u012bdz 160\u00b0C cepe\u0161kr\u0101sn\u012b uz 3 t\u0113jk.<Br \/>Pasniedz ar kartupe\u013cu biezeni vai ar pla\u0161u pastu. <\/p>\n<p> Saimniece piez\u012bme<br \/>\n Liel\u0101k\u0101 da\u013ca cilv\u0113ku Provence, \u0161\u0137iet, ir valsts m\u016b\u017e\u012bg\u0101s vasaras \u2013 karsta saule, silta j\u016bra, zied lavanda&#8230; Un kad j\u016bs dzirdat st\u0101stus viet\u0113jiem iedz\u012bvot\u0101jiem par to, k\u0101di tur bargas ziemas, pie\u0146em to par \u043a\u043e\u043a\u0435\u0442\u0441\u0442\u0432\u043e. Protams, dz\u012bvojot parad\u012bz\u0113, ir par kaut ko s\u016bdz\u0113ties, lai nav \u013coti apskauda! Tom\u0113r, izm\u0113\u0123inot ext, kas ir viens no klasisk\u0101s \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u0430\u043b\u044c\u0441\u043a\u0438\u0445 \u0113dienu, k\u013c\u016bst skaidrs, ka nek\u0101das \u043a\u043e\u043a\u0435\u0442\u0441\u0442\u0432\u0430 nav t\u0101du var pagatavot un \u0113st tikai tad, kad aiz loga ir nikns varens ledus v\u0113j\u0161 \u043c\u0438\u0441\u0442\u0440\u0430\u043b\u044c un iziet no m\u0101j\u0101m nav iesp\u0113jams. L\u016bk, \u0161aj\u0101s dien\u0101s katr\u0101 m\u0101j\u0101 Provansas gatavo vi\u0146a majest\u0101te EXT.<Br \/><Br \/>\u0160is nosaukums c\u0113lies vai nu no \u0441\u0442\u0430\u0440\u043e\u0438\u0441\u043f\u0430\u043d\u0441\u043a\u043e\u0433\u043e <i>dabar<\/i>, kas noz\u012bm\u0113 &#8220;saut\u0113jums&#8221;, vai nu no \u043e\u043a\u0441\u0438\u0442\u0430\u043d\u0441\u043a\u043e\u0433\u043e <i>adobar<\/i> \u2013 &#8220;likt&#8221;. Un tad, un v\u0113l vienl\u012bdz piem\u0113roti trauku \u2013 sast\u0101vda\u013cas un ievieto, un saut\u0113. Pie tam ne pati, k\u0101, bet speci\u0101lo saut\u0113jumiem \u0434\u043e\u0431\u044c\u0435\u0440\u0430\u0445 un ne maz\u0101k k\u0101 tr\u012bs dienas!<Br \/><Br \/>\u0414\u043e\u0431\u044c\u0435\u0440 ir apa\u013ca keramikas gabals pl\u0101ksnes ar \u0161auru kaklu diametrs apm\u0113ram 10-12 skatiet Likt produktus t\u0101d\u0101 panna ir diezgan gr\u016bti, bet izejot no t\u0101s gandr\u012bz nav iztvaikot sulas. Pagatavo\u0161anas tehnolo\u0123ija ir tie\u0161a \u2013 ga\u013cu un d\u0101rze\u0146us sagrie\u017e vid\u0113ji gabalos un nakts \u043c\u0430\u0440\u0438\u043d\u0443\u044e\u0442 balt\u0101 vai sarkan\u0101 v\u012bna. P\u0113c tam uzkl\u0101j k\u0101rt\u0101s katl\u0101, pievieno gar\u0161vielas un saut\u0113 uz l\u0113nas uguns (senatn\u0113 \u0442\u0443\u0448\u0438\u043b\u0438 uz \u043e\u0441\u0442\u044b\u0432\u0430\u044e\u0449\u0438\u0445 ogl\u0113m) gandr\u012bz visu nakti. Ar virsmas \u043e\u0441\u0442\u044b\u0432\u0448\u0435\u0433\u043e \u0434\u043e\u0431\u0430 no\u0146em taukus un atkal \u0440\u0430\u0437\u043e\u0433\u0440\u0435\u0432\u0430\u044e\u0442 uz \u013coti mazas uguns 2-3 stundas. Tikai p\u0113c \u0161o \u0113dienu pasniedz uz galda.<Br \/><Br \/>Paskaidrots ir t\u0101da \u043d\u0435\u0441\u043f\u0435\u0448\u043d\u043e\u0441\u0442\u044c, p\u0113c m\u016bsu dom\u0101m, to, ka \u043c\u0438\u0441\u0442\u0440\u0430\u043b\u044c nikns Provans\u0101 ned\u0113\u013c\u0101m, t\u0101 ka steigties nav kur. Tagad, kad ext ir k\u013cuvis \u013coti moderns \u0113dienu un to pasniedz pat par\u012bzes restor\u0101nos, maz ticams, ka vi\u0146a gatavo tik ilgi. Recepte, kuru m\u0113s jums pied\u0101v\u0101jam, ir ar\u012b rakst\u012bts, vadoties no m\u016bsdienu realit\u0101tes.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>SAST\u0100VDA\u013bAS 1 kg liellopu ga\u013cas l\u0101psti\u0146as 500 g k\u016bpin\u0101tas c\u016bkga\u013cas 100 g tauku 125 g c\u016bkas \u0101di\u0146u 2 lieli s\u012bpoli 3 \u0137iploku daivi\u0146as 3 vid\u0113ji burk\u0101ni 1 lauru lapa 1 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":77039,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[161],"tags":[],"class_list":["post-77038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/posts\/77038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/comments?post=77038"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/posts\/77038\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/media\/77039"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/media?parent=77038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/categories?post=77038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/tags?post=77038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}