{"id":77194,"date":"2020-01-05T19:00:35","date_gmt":"2020-01-05T19:00:35","guid":{"rendered":"https:\/\/goprovence.ru\/krespu-uzkodu-omleti-ar-pildijumu\/"},"modified":"2020-01-05T19:00:35","modified_gmt":"2020-01-05T19:00:35","slug":"krespu-uzkodu-omleti-ar-pildijumu","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/lv\/krespu-uzkodu-omleti-ar-pildijumu\/","title":{"rendered":"\u041a\u0440\u0435\u0441\u043f\u0443, uzkodu omleti ar pild\u012bjumu"},"content":{"rendered":"<p>\u0160is \u0113diens n\u0101k no Provansas, bet ar\u012b uz m\u016bsu vasarn\u012bcu \u043f\u043e\u0441\u0438\u0434\u0435\u043b\u043a\u0430\u0445 tas ir diezgan piem\u0113rots. To pasniedz siltu, gan aukstu \u2013 dar\u012bt \u043a\u0440\u0435\u0441\u043f\u0443 var 8 stundu laik\u0101 pirms vakari\u0146\u0101m. T\u0101 gatavo \u013coti vienk\u0101r\u0161i, bet izskat\u0101s iespaid\u012bgi. Un pild\u012bjumiem, omletes, j\u016bs varat n\u0101kt klaj\u0101 ar savu gar\u0161u.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/7e422af5974c5ccbb09bfe4ab7c7a99c.jpg\" \/><\/p>\n<p> SAST\u0100VDA\u013bAS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">14 lielas olas<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">150 g svaigu spin\u0101tu<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">6-8 vid\u0113ja lieluma \u0161ampinjonu<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 mazs s\u012bpols<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 neliels cukini<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 saldais sarkanais pipars<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sauja ol\u012bvu<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">5 \u0137ir\u0161u tom\u0101tiem<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 \u0113d. k. kaperu<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 \u0137iploku daivi\u0146as<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ol\u012bve\u013c\u013ca &#8220;extra \u0432\u0438\u0440\u0434\u0436\u0438\u043d&#8221;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">s\u0101ls, svaigi malti melnie pipari<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">SOLI PA SOLIM PAGATAVO\u0160ANAS RECEPTE<\/h2>\n<p>Solis 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/fd6b2852bd0960c43878d5cc2b6694c3.jpg\" \/><\/p>\n<p> Spin\u0101ti rupji sakap\u0101jiet. S\u012bpolus smalki sagrieziet un apcepiet, l\u012bdz m\u012bksti, pievienojiet spin\u0101tus un gatavot 3 min. Papriku not\u012briet un sagrieziet kubi\u0146os, apcepiet e\u013c\u013c\u0101. <\/p>\n<p>Solis 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/3438ed9e878d5a160f5a1e53b75f3bc8.jpg\" \/><\/p>\n<p> Cukini sagrieziet mazos kubici\u0146os, att\u012briet un sakap\u0101jiet \u0137iploku. Apcep cukini ar pusi \u0137iploku, l\u012bdz m\u012bksti, pievienojiet. \u0160ampinjonus sagrie\u017e \u0161\u0137\u0113l\u012bt\u0113s un apcep ar \u0137iplokiem l\u012bdz s\u0101rtai garozi\u0146ai, 5 min. <\/p>\n<p>Solis 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/54533b117c6de8db6db321e4631518ed.jpg\" \/><\/p>\n<p> Sagrieziet cherry \u0447\u0435\u0442\u0432\u0435\u0440\u0442\u0438\u043d\u043a\u0430\u043c\u0438, ol\u012bves \u2013 ripi\u0146\u0101s. <\/p>\n<p>Solis 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/37c08a147def6d9e864909b0a3b90c58.jpg\" \/><\/p>\n<p> Sajauc b\u013cod\u0101 2 olas, spin\u0101ti, pievienojiet. Uzkars\u0113jiet 1 t\u0113jk. e\u013c\u013cas, ielej olu mais\u012bjumu un cepiet omlete uz vid\u0113jas uguns, pace\u013cot apcept\u0101s novada un \u013caujot \u0161\u0137idro mais\u012bjumu \u0437\u0430\u0442\u0435\u0447\u044c zem tiem. Omlete gatava, kad vi\u0146\u0161 \u043f\u043e\u0434\u0436\u0430\u0440\u0435\u043d no apak\u0161as, bet nedaudz mitrs no aug\u0161as. Nokrat\u012bt to trauku ar mitro pusi uz aug\u0161u. <\/p>\n<p>Solis 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/05fc5554e88379f6d51f7548ca8bbc42.jpg\" \/><\/p>\n<p> Sajauc 2 olas un piparus, pievienojiet. Apcepiet omlete un ieb\u0113rt uz omlete ar spin\u0101tiem. Sagatavojiet p\u0101r\u0113j\u0101s omletes un put kop\u0101 viens pret otru. P\u0113d\u0113jais apcepiet omlete ar burk\u0101niem un ieliec \u043f\u043e\u0434\u0436\u0430\u0440\u0435\u043d\u043d\u043e\u0439 pusi uz aug\u0161u. <\/p>\n<p>Solis 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/b9d0f504005cd4b0dce1e7e1c4047da5.jpg\" \/><\/p>\n<p> Pasniedziet karstu ar tom\u0101tu m\u0113rci vai aukstu.<\/p>\n<p>Lai omletes viegli nosl\u012bd\u0113ju\u0161i no pannas, tai ir pretpiedeguma p\u0101rkl\u0101jums un \u043f\u043e\u043a\u0430\u0442\u044b\u0435 borti.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>\u0160is \u0113diens n\u0101k no Provansas, bet ar\u012b uz m\u016bsu vasarn\u012bcu \u043f\u043e\u0441\u0438\u0434\u0435\u043b\u043a\u0430\u0445 tas ir diezgan piem\u0113rots. To pasniedz siltu, gan aukstu \u2013 dar\u012bt \u043a\u0440\u0435\u0441\u043f\u0443 var 8 stundu laik\u0101 pirms vakari\u0146\u0101m. T\u0101 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":77195,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[161],"tags":[],"class_list":["post-77194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/posts\/77194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/comments?post=77194"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/posts\/77194\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/media\/77195"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/media?parent=77194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/categories?post=77194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/tags?post=77194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}