{"id":77787,"date":"2020-01-05T19:01:24","date_gmt":"2020-01-05T19:01:24","guid":{"rendered":"https:\/\/goprovence.ru\/sacepums-no-cukini-ar-fenheli\/"},"modified":"2020-01-05T19:01:24","modified_gmt":"2020-01-05T19:01:24","slug":"sacepums-no-cukini-ar-fenheli","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/lv\/sacepums-no-cukini-ar-fenheli\/","title":{"rendered":"Sacepums no cukini ar fenheli"},"content":{"rendered":"<p>Sul\u012bgs sabiez\u0113jis stumbra fenhe\u013ca, piem\u0113ram, s\u012bpolu, mencas aknas s\u012bki sakap\u0101jiet, cep, liek zupas un saut\u0113jumi. Lapi\u0146as, kas atg\u0101dina dilles, pievieno sal\u0101tus, m\u0113rces un marin\u0101des. Ziedkopas fenhe\u013ca izmanto konservu d\u0101rze\u0146u. Bet s\u0113klas \u2013 k\u0101 gar\u0161viela un piedeva. Nedr\u012bkst atst\u0101t bez uzman\u012bbas un fenhe\u013ca sakne. To iz\u017e\u0101v\u0113, \u0440\u0430\u0437\u043c\u0430\u043b\u044b\u0432\u0430\u044e\u0442 un pielieto k\u0101 piedevu \u043a\u043e\u043d\u0434\u0438\u0442\u0435\u0440\u0441\u043a\u043e\u043c ra\u017eo\u0161an\u0101.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/6e0849a762f4dffb0d3cc87542dca6a1.jpg\" \/><\/p>\n<p> SAST\u0100VDA\u013bAS <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sarkanais s\u012bpols \u2013 1 gab<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">fenhelis \u2013 1 gab<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">cukini vid\u0113jais \u2013 1 gab<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 \u0137iploku daivi\u0146as<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">baltas konserv\u0113tas pupi\u0146as \u2013 400 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ol\u012bve\u013c\u013ca \u2013 2 \u0113d. karotes<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mizi\u0146a un sula no 1\/2 citrona<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kazas siers \u2013 150 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">lauku kr\u0113jums \u2013 200 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ciets ietur\u0113ts sieru, vislab\u0101k parmas sieru \u2013 50 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">s\u0101ls, svaigi malti melnie pipari<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">SOLI PA SOLIM PAGATAVO\u0160ANAS RECEPTE<\/h2>\n<p>Solis 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/03ecf1597d23015b865ead693e762783.jpg\" \/><\/p>\n<p> S\u012bpolus att\u012br\u012bt, sagriezt daivi\u0146\u0101s. Fenheli nomazg\u0101 un sagrie\u017e pl\u0101n\u0101s gredzeniem. Cukini sagrie\u017e kubi\u0146os. \u0136iplokus not\u012br\u012bt un sasmalcin\u0101t. Pupi\u0146as noliet \u016bdeni, noskalot. <\/p>\n<p>Solis 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/a7b7c5368deb38a5fe0b9ac990f218fa.jpg\" \/><\/p>\n<p> Apcept uz 1 \u0113d. k. e\u013c\u013ca uz vid\u0113jas uguns, s\u012bpoli, \u0137iploki, dilles, citrona mizi\u0146as, 10 min. Pievieno cukini un gatavot v\u0113l 5 min. <\/p>\n<p>Solis 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/69a25d53c942f3b37778beeb326c03e0.jpg\" \/><\/p>\n<p> Ielieciet pupi\u0146as, pievienot s\u0101li, piparus un uzsild\u012bt, 3 min. Ielej citrona sulu, p\u0101rmais\u012bt un no\u0146emt no uguns. <\/p>\n<p>Solis 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/2fcbb3f5e8fd654da1e0ab5bc7f0e5d3.jpg\" \/><\/p>\n<p> \u041e\u0433\u043d\u0435\u0443\u043f\u043e\u0440\u043d\u0443\u044e formu iesm\u0113r\u0113 ar atliku\u0161o sviestu un liek taj\u0101 \u043e\u0432\u043e\u0449\u043d\u0443\u044e masu. Kazas sieru sagrie\u017e mazos gabali\u0146os. P\u0101rlej d\u0101rze\u0146us ar kr\u0113jumu, p\u0101rkaisa ar parmez\u0101na un kazas sieru. Cep 15 min. <\/p>\n<p> Saimniece piez\u012bme <\/p>\n<p>Tas ir aso-arom\u0101tisko augu \u0101rk\u0101rt\u012bgi popul\u0101ri Vidusj\u016bras re\u0123iona valst\u012bs, Skandin\u0101vijas valst\u012bs, \u0136\u012bn\u0101 un Jap\u0101n\u0101. Senos laikos fenhelis augstu nov\u0113rt\u0113ja, galvenok\u0101rt, par to dziedniecisk\u0101s \u012bpa\u0161\u012bbas. Tika uzskat\u012bts, ka ar vi\u0146a pal\u012bdz\u012bbu var atjaunot boj\u0101tu redzi. Starp citu, ar\u012b tagad daudzi \u0101rsti iesaka skalot ar nov\u0101r\u012bjumu fenhe\u013ca s\u0113klas lomai, jo vi\u0146a dezinfic\u0113jo\u0161as \u012bpa\u0161\u012bbas sen ir pier\u0101d\u012bts ar zin\u0101tni. Papildus tam fenhelis pal\u012bdz, ja ir klepus, bezmiegs, ku\u0146\u0123a s\u0101p\u0113m. Daudz\u0101s valst\u012bs, s\u0113klas, fenhe\u013ca ar to viegli \u0430\u043d\u0438\u0441\u043e\u0432\u044b\u043c arom\u0101tu piem\u0113roti, lai atsvaidzin\u0101tu elpu. Fenhelis ir unik\u0101ls ar\u012b ar to, ka visas t\u0101 da\u013cas var izmantot \u0113dienu gatavo\u0161anai. <\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Sul\u012bgs sabiez\u0113jis stumbra fenhe\u013ca, piem\u0113ram, s\u012bpolu, mencas aknas s\u012bki sakap\u0101jiet, cep, liek zupas un saut\u0113jumi. Lapi\u0146as, kas atg\u0101dina dilles, pievieno sal\u0101tus, m\u0113rces un marin\u0101des. Ziedkopas fenhe\u013ca izmanto konservu d\u0101rze\u0146u. Bet [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":77788,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[161],"tags":[],"class_list":["post-77787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/posts\/77787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/comments?post=77787"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/posts\/77787\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/media\/77788"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/media?parent=77787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/categories?post=77787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/lv\/wp-json\/wp\/v2\/tags?post=77787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}