{"id":35128,"date":"2020-01-05T17:02:54","date_gmt":"2020-01-05T17:02:54","guid":{"rendered":"https:\/\/goprovence.ru\/salade-met-rucola-venkel-en-kaas\/"},"modified":"2020-01-05T17:02:54","modified_gmt":"2020-01-05T17:02:54","slug":"salade-met-rucola-venkel-en-kaas","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/nl\/salade-met-rucola-venkel-en-kaas\/","title":{"rendered":"Salade met rucola, venkel en Kaas"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/a005a862194585c5baf257386ff9eeac.jpg\" \/><\/p>\n<p> INGREDI\u00cbNTEN <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tomaten \u2013 5 St.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">venkel \u2013 1 lamp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">zwarte olijven zonder pit \u2013 een handvol<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salade Rucola \u2013 100 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Parmezaanse kaas \u2013 50 g<\/li>\n<\/ul>\n<p> Navullingen <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">zout<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">grofkorrelig mosterd \u2013 0.5 theelepel.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olijfolie \u2013 3 eetlepels<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">honing \u2013 1 theelepel<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">versgemalen zwarte peper<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">balsamico azijn \u2013 1 eetlepel<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STAP-VOOR-STAP RECEPT<\/h2>\n<p>Stap 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/cfb4a2eef5177407d31bc88fef90ded3.jpg\" \/><\/p>\n<p> De venkel en snijd. Tomaten wassen en snijd ze elk in de helft. De rucola, wassen, drogen en mengen in een kom met venkel, zwarte olijven en tomaten. <\/p>\n<p>Stap 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ad53d62a28c6e37f83f86e8ac2939b87.jpg\" \/><\/p>\n<p> In een kleine container te combineren met olijfolie, balsamico azijn, mosterd en honing. Breng op smaak met zout en peper. <\/p>\n<p>Stap 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/21c206d305bbb1326f1692298cb2c22c.jpg\" \/><\/p>\n<p> Rasp de kaas op een kleine rasp. Schik de salade op een bord, bestrooi met Parmezaanse kaas en giet de dressing.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDI\u00cbNTEN tomaten \u2013 5 St. venkel \u2013 1 lamp zwarte olijven zonder pit \u2013 een handvol salade Rucola \u2013 100 g Parmezaanse kaas \u2013 50 g Navullingen zout grofkorrelig mosterd [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":35129,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[155],"tags":[],"class_list":["post-35128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/posts\/35128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/comments?post=35128"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/posts\/35128\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/media\/35129"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/media?parent=35128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/categories?post=35128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/tags?post=35128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}