{"id":35253,"date":"2020-01-05T17:03:05","date_gmt":"2020-01-05T17:03:05","guid":{"rendered":"https:\/\/goprovence.ru\/lamsvlees-met-venkel\/"},"modified":"2020-01-05T17:03:05","modified_gmt":"2020-01-05T17:03:05","slug":"lamsvlees-met-venkel","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/nl\/lamsvlees-met-venkel\/","title":{"rendered":"Lamsvlees met venkel"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d2cf94dbc0cc3e3e242920d0b35d8a6b.jpg\" \/><\/p>\n<p> INGREDI\u00cbNTEN <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sjalotten \u2013 2 uien<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kerriepoeder \u2013 1 theelepel<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">zout<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">courgette \u2013 0,5-Pc &#8216; s.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">lam varkenshaas \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">verse Basilicum, fijngehakt \u2013 2 takjes<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">plantaardige olie \u2013 2 eetlepels<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">knoflook \u2013 3 teentjes<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">verse gehakte peterselie \u2013 2 takjes<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">venkel \u2013 1 lamp<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STAP-VOOR-STAP RECEPT<\/h2>\n<p>Stap 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/9dbe647523646642d555e14545fdd612.jpg\" \/><\/p>\n<p> Vlees af te slaan en snijd ze in grote stukken. Knoflook pellen, pond. Peterselie hakken. Meng het vlees met de knoflook, de peterselie en de boter zachtjes breng op smaak met zout en peper. Laat 1 uur <\/p>\n<p>Stap 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/f023afaefe988cc14201463a1b7ac7af.jpg\" \/><\/p>\n<p> Venkel, courgette en ui in kleine blokjes. Basilicum demonteren<br \/>\nop de bladeren. Op te schorten 3-4 bladeren, de rest in kleine stukjes gesneden, toevoegen aan de groenten samen met de kerrie poeder, meng goed. <\/p>\n<p>Stap 3<\/p>\n<p> Schud het vlees uit de marinade en bak met uitgestelde Basilicum<br \/>\n2 min. aan elke kant. Te verschuiven op een schotel, dek af en laat op een warme plaats. In dezelfde pan bak de groenten gedurende 7 minuten zijn van Toepassing op vlees.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDI\u00cbNTEN sjalotten \u2013 2 uien kerriepoeder \u2013 1 theelepel zout courgette \u2013 0,5-Pc &#8216; s. lam varkenshaas \u2013 500 g verse Basilicum, fijngehakt \u2013 2 takjes plantaardige olie \u2013 2 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":35254,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[155],"tags":[],"class_list":["post-35253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/posts\/35253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/comments?post=35253"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/posts\/35253\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/media\/35254"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/media?parent=35253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/categories?post=35253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/tags?post=35253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}