{"id":35629,"date":"2020-01-05T17:03:47","date_gmt":"2020-01-05T17:03:47","guid":{"rendered":"https:\/\/goprovence.ru\/saus-rui\/"},"modified":"2020-01-05T17:03:47","modified_gmt":"2020-01-05T17:03:47","slug":"saus-rui","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/nl\/saus-rui\/","title":{"rendered":"Saus Rui"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/63b83fa38b9bfe0e18b9ef90eb7fa4ea.jpg\" \/><\/p>\n<p> INGREDI\u00cbNTEN <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">grote eierdooiers \u2013 4 Pc &#8216; s.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">knoflook \u2013 5 grote tenen<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Cayenne peper \u2013 naar smaak<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">gemalen saffraan \u2013 1\/2 theelepel<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olijfolie \u2013 500 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">zout \u2013 1\/2 theelepel<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tomatenpuree \u2013 1 theelepel<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STAP-VOOR-STAP RECEPT<\/h2>\n<p> 1. Stamp in een vijzel de knoflook met het zout, de saffraan en Cayennepeper. Meng de resulterende deeg met het eigeel. <\/p>\n<p>2. Kloppen, voeg geleidelijk olijfolie (elke 10 sec. koffie lepel olie tot de saus indikt. <\/p>\n<p>3. Controleer of er genoeg zout en peper. Chill de saus.\n <\/p>\n<p> Voor de record<br \/>\n <strong>Door de manier<\/strong><br \/>\nRouille in bedrijf met croutons en geraspte kaas is het bijna verplicht om te worden geserveerd met vis soepen. In knoflook met kruiden kunt een kleine gebakken aardappel.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDI\u00cbNTEN grote eierdooiers \u2013 4 Pc &#8216; s. knoflook \u2013 5 grote tenen Cayenne peper \u2013 naar smaak gemalen saffraan \u2013 1\/2 theelepel olijfolie \u2013 500 ml zout \u2013 1\/2 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":35630,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[155],"tags":[],"class_list":["post-35629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/posts\/35629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/comments?post=35629"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/posts\/35629\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/media\/35630"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/media?parent=35629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/categories?post=35629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/tags?post=35629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}