{"id":36223,"date":"2020-01-05T17:04:48","date_gmt":"2020-01-05T17:04:48","guid":{"rendered":"https:\/\/goprovence.ru\/tomatensoep-met-rivierkreeftstaartjes\/"},"modified":"2020-01-05T17:04:48","modified_gmt":"2020-01-05T17:04:48","slug":"tomatensoep-met-rivierkreeftstaartjes","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/nl\/tomatensoep-met-rivierkreeftstaartjes\/","title":{"rendered":"Tomatensoep met rivierkreeftstaartjes"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/90c0ed961a660023a4bbed6fabd99be9.jpg\" \/><\/p>\n<p> INGREDI\u00cbNTEN <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tomaat \u2013 1 kg<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">zwarte olijven, ontpit \u2013 8-Pc &#8216; s.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">plantaardige olie \u2013 1 eetlepel<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">rode wijn azijn \u2013 1 eetlepel<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ui groot \u2013 1 EA.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olijfolie \u2013 100 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Basilicum \u2013 2 takjes<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kanker van de baarmoederhals 12 Stuks<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">zout \u2013 naar smaak<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">komkommer \u2013 1 PC.<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STAP-VOOR-STAP RECEPT<\/h2>\n<p>Stap 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/bd48f006756cec0a19c622483318ac4a.jpg\" \/><\/p>\n<p> Op de tomaten, maak een kruisvormige insnijding, laat ze gedurende 30 seconden. in het kokend water. Spoel vervolgens met koud water en verwijder de schil. Vermalen in een blender tomaten en Basilicum. Blijft garde, voeg de olijfolie, azijn, peper en zout. Zet in de koelkast. <\/p>\n<p>Stap 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/810816d8572e62777156aaa8217907cf.jpg\" \/><\/p>\n<p> Crawfish kook in gezouten kokend water, 4 minuten en laat afkoelen. Komkommer en ui in kleine blokjes, olijven \u2013 dunne cirkels. <\/p>\n<p>Stap 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/84b0a8baf2f43b0607bc3cc79a8082af.jpg\" \/><\/p>\n<p> Snijd rivierkreeft staarten en haal ze uit de schelp. Voeg toe aan de soep met fijngesneden komkommer, ui en olijven toe en meng goed. Giet het mengsel in de soep kommen, leg in het midden van de kanker van de baarmoederhals. Serveer met warm brood.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDI\u00cbNTEN tomaat \u2013 1 kg zwarte olijven, ontpit \u2013 8-Pc &#8216; s. plantaardige olie \u2013 1 eetlepel rode wijn azijn \u2013 1 eetlepel ui groot \u2013 1 EA. olijfolie \u2013 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":36224,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[155],"tags":[],"class_list":["post-36223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/posts\/36223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/comments?post=36223"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/posts\/36223\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/media\/36224"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/media?parent=36223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/categories?post=36223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/tags?post=36223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}