{"id":37345,"date":"2020-01-05T17:06:17","date_gmt":"2020-01-05T17:06:17","guid":{"rendered":"https:\/\/goprovence.ru\/baby-back-ribs-provencaalse\/"},"modified":"2020-01-05T17:06:17","modified_gmt":"2020-01-05T17:06:17","slug":"baby-back-ribs-provencaalse","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/nl\/baby-back-ribs-provencaalse\/","title":{"rendered":"Baby back ribs Proven\u00e7aalse"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d1438d54a8b469c819c0cba877029c6b.jpg\" \/><\/p>\n<p> INGREDI\u00cbNTEN <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">zout, vers gemalen zwarte peper naar smaak<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">takjes dragon \u2013 3-4-Pc &#8216; s.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">pruim tomaten \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olijfolie \u2013 100 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">varkensribbetjes \u2013 800 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">knoflook \u2013 6 teentjes<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">takjes rozemarijn \u2013 2 stuks<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STAP-VOOR-STAP RECEPT<\/h2>\n<p>Stap 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/c407f86f47f01a67d8e56e2bbc7c06df.jpg\" \/><\/p>\n<p> Knoflook schoonmaken en grof hakken. De rozemarijn wassen, drogen, haal de blaadjes van de tak. Plaats de knoflook, rozemarijn naalden, 0.5 theelepel. zout en 1 theelepel peper in een blender. Klop tot glad. Blijft garde en giet er de olijfolie. <\/p>\n<p>Stap 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/457f0cc5a745c972290f0209688773b6.jpg\" \/><\/p>\n<p> Wassen ribben, plaats in een kom, giet de gekookte marinade. Meng goed, dek af en koel &#8216; s nachts. <\/p>\n<p>Stap 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8a2eddf48538335309625ced8535c1a9.jpg\" \/><\/p>\n<p> De volgende dag, was de tomaten, snijd elk in de helft. Dragon wassen, drogen. <\/p>\n<p>Stap 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/215c64b3768fefafa9e48b3bc9c835ea.jpg\" \/><\/p>\n<p> Haal het vlees uit de marinade. Verhit een grote pan op hoog vuur bak de ribben gedurende 5 minuten aan elke kant. Te verschuiven op een schotel, dek af met een vel aluminiumfolie en laat gedurende 10 min. <\/p>\n<p>Stap 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/81d7b1598541b2720f3b93f3e845ff5b.jpg\" \/><\/p>\n<p> Voeg toe aan de pan, waar gegrilde ribs, 2 eetlepels van de marinade en bak de tomaten, af en toe roeren, 5 minuten. breng op smaak met Zout en peper. Takjes dragon zet de tomaten toe, meng en kook 2 min. <\/p>\n<p>Stap 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/f678fd3b0e137585edb2376b25362b49.jpg\" \/><\/p>\n<p> Terug het vlees aan de pan, roer, warmte voor 2 minuten, verplaatsing naar een serveerschaal en serveer.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDI\u00cbNTEN zout, vers gemalen zwarte peper naar smaak takjes dragon \u2013 3-4-Pc &#8216; s. pruim tomaten \u2013 500 g olijfolie \u2013 100 ml varkensribbetjes \u2013 800 g knoflook \u2013 6 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":37346,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[155],"tags":[],"class_list":["post-37345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/posts\/37345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/comments?post=37345"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/posts\/37345\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/media\/37346"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/media?parent=37345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/categories?post=37345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/nl\/wp-json\/wp\/v2\/tags?post=37345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}