{"id":86151,"date":"2020-01-05T19:32:53","date_gmt":"2020-01-05T19:32:53","guid":{"rendered":"https:\/\/goprovence.ru\/blanca-stil-med-tapenade\/"},"modified":"2020-01-05T19:32:53","modified_gmt":"2020-01-05T19:32:53","slug":"blanca-stil-med-tapenade","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/no\/blanca-stil-med-tapenade\/","title":{"rendered":"Blanca-stil med tapenade"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/94f39a457d13e2a239a4b7ada5f92a19.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2-3 sprigs av Basilikum<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">100 g klassiske tapenade<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tomat \u2013 2 Stk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 medium st\u00f8rrelse sea bream<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">br\u00f8dsmuler<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">TRINN-FOR-TRINN-OPPSKRIFT<\/h2>\n<p>Trinn 1<\/p>\n<p> Tomater kuttet i kryss, blanch i kokende vann i 30 sekunder. skyll med kaldt vann. Skrell og fr\u00f8, kj\u00f8tt sk\u00e5ret i terninger lang. Smak til med salt og pepper. <\/p>\n<p>Trinn 2<\/p>\n<p> Fisk \u00e5 rengj\u00f8re, gut, skyll godt inne og ute, s\u00e5 Klapp t\u00f8rt. Lag en side med olivenolje, dekk med et lag av tapenade, blandet med br\u00f8dsmuler. <\/p>\n<p>Trinn 3<\/p>\n<p> Sette olje-side p\u00e5 en stekeplate. P\u00e5 toppen av fisk, hele kadaveret, spredt ut tomat i skiver.<br \/>\nStekes i ovn forvarmet til 200\u00b0C i 15-20 min. F\u00f8r servering pynt med Basilikum.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER 2-3 sprigs av Basilikum 100 g klassiske tapenade tomat \u2013 2 Stk 2 medium st\u00f8rrelse sea bream br\u00f8dsmuler TRINN-FOR-TRINN-OPPSKRIFT Trinn 1 Tomater kuttet i kryss, blanch i kokende vann [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":86152,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[165],"tags":[],"class_list":["post-86151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-relatert-informasjon"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts\/86151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/comments?post=86151"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts\/86151\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/media\/86152"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/media?parent=86151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/categories?post=86151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/tags?post=86151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}