{"id":87025,"date":"2020-01-05T19:34:20","date_gmt":"2020-01-05T19:34:20","guid":{"rendered":"https:\/\/goprovence.ru\/ratatouille-pa-grill\/"},"modified":"2020-01-05T19:34:20","modified_gmt":"2020-01-05T19:34:20","slug":"ratatouille-pa-grill","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/no\/ratatouille-pa-grill\/","title":{"rendered":"Ratatouille p\u00e5 GRILL"},"content":{"rendered":"<p>Siden denne gangen, det var tegneserie &#8220;Ratatouille&#8221;, folk funnet ut<br \/>\nser ut som denne retten er av den talentfulle restaurant kokker. Hvis den unge mannen med rotte i en lue (eller, rettere sagt, rotte med gutter under panseret) var i brazier av kull, det er mulig at han \u00f8nsket \u00e5 eksperimentere og koker gr\u00f8nnsaker for Ratatouille p\u00e5 kull.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/056f06b0adaf32ab918dbbcf72528027.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Parmesan ost, revet for servering \u2013 300 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">moden middels tomater \u2013 2 Stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\"> r\u00f8d paprika \u2013 2 Stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">medium aubergine \u2013 2 Stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">s\u00f8t l\u00f8k \u2013 2 medium l\u00f8k<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivenolje &#8220;extra virgin&#8221; \u2013 100 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt etter smak<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">bakken sort pepper, etter smak<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">store zucchini \u2013 1 PC-en.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">t\u00f8rr Proven\u00e7alske urter \u2013 til \u00e5 smake<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sitron, bare juice \u2013 0.5 frukt<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">hvitl\u00f8k \u2013 3 fedd<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">persille \u2013 liten haug<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">TRINN-FOR-TRINN-OPPSKRIFT<\/h2>\n<p>Trinn 1<\/p>\n<p> Skj\u00e6r tomatene i kvartalene, sweet pepper skrell og skj\u00e6r i strimler. Aubergine og squash kuttet i runder, l\u00f8k \u2013 tykke ringer, hvitl\u00f8k \u2013 tynne skiver. <\/p>\n<p>Trinn 2<\/p>\n<p> Legg gr\u00f8nnsaker i en stor bolle, dryss med herbes de Provence, penslet med olivenolje og bland godt. La st\u00e5 i romtemperatur i 30-60 min. <\/p>\n<p>Trinn 3<\/p>\n<p> Stek over sterk varme i en ombygd BBQ wok eller montert p\u00e5 grill pan inntil da, til gr\u00f8nnsakene er myke. Det tar vanligvis ca 15 min. <\/p>\n<p>Trinn 4<\/p>\n<p> Sette stekte gr\u00f8nnsaker p\u00e5 et fat, tilsett salt, pepper, hell over olivenolje, saften av en halv sitron, dryss med hakket gr\u00f8nt, dryss med revet Parmesan og server. <\/p>\n<p> Forresten <\/p>\n<p>Forberedt for steking av auberginer, paprika og courgettes f\u00f8r pickling i olje, kan v\u00e6re dyppet i en halv time i kaldt vann \u2013 s\u00e5 de bare ikke vil t\u00f8rke opp og forblir saftig.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Siden denne gangen, det var tegneserie &#8220;Ratatouille&#8221;, folk funnet ut ser ut som denne retten er av den talentfulle restaurant kokker. Hvis den unge mannen med rotte i en lue [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":87026,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[165],"tags":[],"class_list":["post-87025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-relatert-informasjon"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts\/87025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/comments?post=87025"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts\/87025\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/media\/87026"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/media?parent=87025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/categories?post=87025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/tags?post=87025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}