{"id":87089,"date":"2020-01-05T19:34:35","date_gmt":"2020-01-05T19:34:35","guid":{"rendered":"https:\/\/goprovence.ru\/saus-rui\/"},"modified":"2020-01-05T19:34:35","modified_gmt":"2020-01-05T19:34:35","slug":"saus-rui","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/no\/saus-rui\/","title":{"rendered":"Saus Rui"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/4c71697cab4d20c92a6274ce5744723e.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">store eggeplommer \u2013 4 Stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">hvitl\u00f8k \u2013 5 store fedd<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Cayenne pepper, etter smak<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">bakken safran \u2013 1\/2 ts<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivenolje \u2013 500 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt \u2013 1\/2 ts<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tomatpur\u00e9 \u2013 1 ts<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">TRINN-FOR-TRINN-OPPSKRIFT<\/h2>\n<p> 1. Mos i en morter hvitl\u00f8k med salt, safran og Cayenne pepper. Bland den resulterende lim inn med eggeplommene. <\/p>\n<p>2. Visping, gradvis legge olivenolje (hvert 10 sek. kaffe skje av olje) til sausen tykner. <\/p>\n<p>3. Sjekk om det er nok salt og pepper. Chill saus.\n <\/p>\n<p> For posten<br \/>\n <strong>Forresten<\/strong><br \/>\nRouille i selskap med krutonger og revet ost er nesten obligatorisk \u00e5 v\u00e6re serveres med fisk supper. I hvitl\u00f8k krydder kan legge til et lite bakt potet.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER store eggeplommer \u2013 4 Stk. hvitl\u00f8k \u2013 5 store fedd Cayenne pepper, etter smak bakken safran \u2013 1\/2 ts olivenolje \u2013 500 ml salt \u2013 1\/2 ts tomatpur\u00e9 \u2013 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":87090,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[165],"tags":[],"class_list":["post-87089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-relatert-informasjon"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts\/87089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/comments?post=87089"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts\/87089\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/media\/87090"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/media?parent=87089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/categories?post=87089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/tags?post=87089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}