{"id":87121,"date":"2020-01-05T19:34:43","date_gmt":"2020-01-05T19:34:43","guid":{"rendered":"https:\/\/goprovence.ru\/saus-anchoage\/"},"modified":"2020-01-05T19:34:43","modified_gmt":"2020-01-05T19:34:43","slug":"saus-anchoage","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/no\/saus-anchoage\/","title":{"rendered":"Saus Anchoage"},"content":{"rendered":"<p>Ancho\u00efade kan serveres b\u00e5de kald og varm, med diverse ferske gr\u00f8nnsaker vil gj\u00f8re en flott sunn og lett snack. Eller bruk anchoage som en dressing for potet salater. I S\u00f8r-Frankrike anchoage har en provenalsk navn Poprad (pebrade).<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/6cffb29e5c8c0da9e0424b2dc571e41d.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">saltet ansjos fileter \u2013 12 stykker<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">hvitl\u00f8k \u2013 8 store fedd<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivenolje &#8220;extra virgin&#8221; \u2013 250 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">nykvernet sort pepper, etter smak<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">hvitvin eddik \u2013 til \u00e5 smake<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">TRINN-FOR-TRINN-OPPSKRIFT<\/h2>\n<p>Trinn 1<\/p>\n<p> Lett \u00e5 sm\u00f8re form av olje og legg den unpeeled hvitl\u00f8k og stek kaken i en forvarmet 160 \u00b0C ovnen i 20-30 minutter. Kule, skrelle, mos til en pur\u00e9. <\/p>\n<p>Trinn 2<\/p>\n<p> Skyll ansjos i kaldt vann, t\u00f8rk. Legg i en kjele, tilsett 3-4 tbsp av olivenolje og noen sliper av pepper, stek over svak varme til ansjos vil ikke sl\u00e5 inn en pur\u00e9. <\/p>\n<p>Trinn 3<\/p>\n<p> Legg ansjos, hvitl\u00f8k pur\u00e9, de resterende sm\u00f8ret, og en dr\u00e5pe vin eddik, visp det hele sammen.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ancho\u00efade kan serveres b\u00e5de kald og varm, med diverse ferske gr\u00f8nnsaker vil gj\u00f8re en flott sunn og lett snack. Eller bruk anchoage som en dressing for potet salater. I S\u00f8r-Frankrike [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":87122,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[165],"tags":[],"class_list":["post-87121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-relatert-informasjon"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts\/87121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/comments?post=87121"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts\/87121\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/media\/87122"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/media?parent=87121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/categories?post=87121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/tags?post=87121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}