{"id":87683,"date":"2020-01-05T19:35:41","date_gmt":"2020-01-05T19:35:41","guid":{"rendered":"https:\/\/goprovence.ru\/tomatsuppe-med-kreps-haler\/"},"modified":"2020-01-05T19:35:41","modified_gmt":"2020-01-05T19:35:41","slug":"tomatsuppe-med-kreps-haler","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/no\/tomatsuppe-med-kreps-haler\/","title":{"rendered":"Tomatsuppe med kreps haler"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/22b633410c2c2580a5c933dfe6739593.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tomat \u2013 1 kg<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sorte oliven, pitted \u2013 8 Stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vegetabilsk olje \u2013 1 tbsp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">r\u00f8d vin eddik \u2013 1 tbsp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">l\u00f8k store \u2013 1 EA.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivenolje \u2013 100 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Basil \u2013 2 sprigs<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kreft i livmorhalsen 12 Stk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt etter smak<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">agurk \u2013 1 PC-en.<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">TRINN-FOR-TRINN-OPPSKRIFT<\/h2>\n<p>Trinn 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/633f3c4256c6b3905ef2569ce02e2d06.jpg\" \/><\/p>\n<p> P\u00e5 tomater for \u00e5 lage en korskirke snitt, senke dem i 30 sekunder. i det kokende vannet. Skyll deretter med kaldt vann og fjern skallet. Grind i en blender tomater og Basilikum. Du fortsetter \u00e5 piske, tilsett olivenolje, eddik, pepper og salt. Sett i kj\u00f8leskapet. <\/p>\n<p>Trinn 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/5e64ea80325ec152a497e72ea833b618.jpg\" \/><\/p>\n<p> Kreps koke i kokende saltet vann, 4 minutter og avkj\u00f8l. Agurk og l\u00f8k sk\u00e5ret i sm\u00e5 terninger, oliven \u2013 tynne sirkler. <\/p>\n<p>Trinn 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/a599ffc66b003da69f39955f42d097f6.jpg\" \/><\/p>\n<p> Kutt kreps haler og fjerne dem fra skallet. Legge til suppen hakket agurk, l\u00f8k og oliven og bland godt. Hell i suppe boller, satt i sentrum av kreft i livmorhalsen. Serveres med varmt br\u00f8d.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER tomat \u2013 1 kg sorte oliven, pitted \u2013 8 Stk. vegetabilsk olje \u2013 1 tbsp r\u00f8d vin eddik \u2013 1 tbsp l\u00f8k store \u2013 1 EA. olivenolje \u2013 100 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":87684,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[165],"tags":[],"class_list":["post-87683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-relatert-informasjon"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts\/87683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/comments?post=87683"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts\/87683\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/media\/87684"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/media?parent=87683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/categories?post=87683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/tags?post=87683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}