{"id":88587,"date":"2020-01-05T19:37:02","date_gmt":"2020-01-05T19:37:02","guid":{"rendered":"https:\/\/goprovence.ru\/olive-navette-kjeks\/"},"modified":"2020-01-05T19:37:02","modified_gmt":"2020-01-05T19:37:02","slug":"olive-navette-kjeks","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/no\/olive-navette-kjeks\/","title":{"rendered":"Olive Navette kjeks"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/a7e1fff7ea9921f3cfa1c6b3e5684c5e.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">egg \u2013 3 Stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">egg (eggeplomme) \u2013 1 PC-en.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sm\u00f8r 75 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">melk \u2013 1 tbsp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mel \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sukker \u2013 250 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vann \u2013 100 ml<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">TRINN-FOR-TRINN-OPPSKRIFT<\/h2>\n<p>Trinn 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/89be48a0f034ef7a7e85ac4798f8aa17.jpg\" \/><\/p>\n<p> Smelt sm\u00f8ret i mikrob\u00f8lgeovn, 30 sek. I en bolle sile mel sammen med salt, tilsett sukker, bland godt. Lag en fordypning i midten og hell i egg og smeltet sm\u00f8r. Bland godt. <\/p>\n<p>Trinn 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/125ff9ac094155a5f5e813ea8bac417e.jpg\" \/><\/p>\n<p> Gradvis tilf\u00f8re vann, elt til en jevn og elastisk deig. For \u00e5 passere p\u00e5 melet bord og kna til da, til deigen ikke lenger klistrer seg til hendene. For \u00e5 sette det i en bolle, dekk og la st\u00e5 p\u00e5 et kj\u00f8lig sted i 1 time <\/p>\n<p>Trinn 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/af02f46fdd79ca9d5d436fbe02280b29.jpg\" \/><\/p>\n<p> Del deigen til sm\u00e5 kuler med en diameter p\u00e5 ca 3 cm. Rull hvert inn i en oval pellet. <\/p>\n<p>Trinn 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/9d2eb283ddacfc8d801de31f3406e455.jpg\" \/><\/p>\n<p> Pakk innsiden av langsg\u00e5ende kanter av tortillas, noe som gir dem form av sidene av b\u00e5ten. <\/p>\n<p>Trinn 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/3d3d02cd09c4ea59441b62a4aadbf665.jpg\" \/><\/p>\n<p> Gj\u00f8r et lite snitt i midten. Sette &#8220;b\u00e5t&#8221; p\u00e5 en oljet pergament dekket stekeplate og la st\u00e5 i 1,5 timer <\/p>\n<p>Trinn 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/f59d814c2aa30e2ae76268c8b687c87a.jpg\" \/><\/p>\n<p> Bland eggeplommer med melk og pensle blandingen cookies. Satt i en forvarmet til 180\u00b0C ovn i 10-15 min.<br \/>\nFor \u00e5 tjene te, kaffe eller varm melk. <\/p>\n<p> For posten<br \/>\n Navetti med duft av appelsinblomst (Fleur d &#8216; orange) \u2013 en klassisk Proven\u00e7alsk mat. I v\u00e5re butikker kan du kj\u00f8pe det ganske vanskelig. Men du kan fortsatt gi den lever hyggelig oransje aroma, som sprer seg i vann 1-2 tbsp appelsin lik\u00f8r eller vivarin glede av en stor appelsin i 100 ml vann.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER egg \u2013 3 Stk. egg (eggeplomme) \u2013 1 PC-en. sm\u00f8r 75 g melk \u2013 1 tbsp mel \u2013 500 g salt sukker \u2013 250 g vann \u2013 100 ml [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":88588,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[165],"tags":[],"class_list":["post-88587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-relatert-informasjon"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts\/88587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/comments?post=88587"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts\/88587\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/media\/88588"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/media?parent=88587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/categories?post=88587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/tags?post=88587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}