{"id":88805,"date":"2020-01-05T19:37:25","date_gmt":"2020-01-05T19:37:25","guid":{"rendered":"https:\/\/goprovence.ru\/baby-back-ribs-provencalske\/"},"modified":"2020-01-05T19:37:25","modified_gmt":"2020-01-05T19:37:25","slug":"baby-back-ribs-provencalske","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/no\/baby-back-ribs-provencalske\/","title":{"rendered":"Baby back ribs Proven\u00e7alske"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/a2e05d028162047aa989d866b1f9f702.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt, nykvernet sort pepper, etter smak<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sprigs av estragon \u2013 3-4 Stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">plomme tomater \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivenolje \u2013 100 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">svinekj\u00f8tt ribbeina \u2013 800 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">knust hvitl\u00f8k \u2013 6 fedd<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sprigs av rosmarin \u2013 2 stk<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">TRINN-FOR-TRINN-OPPSKRIFT<\/h2>\n<p>Trinn 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/3b333ab2a438de3eb801c9e68c717662.jpg\" \/><\/p>\n<p> Hvitl\u00f8k rent og grovt hakk. Rosmarin vask, t\u00f8rk, fjern bladene fra gren. Legg hvitl\u00f8k, rosmarin n\u00e5ler, 0.5 ts. salt og 1 ts pepper i en blender. Slo til glatt. Du fortsetter \u00e5 piske, hell i olivenolje. <\/p>\n<p>Trinn 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/93cdfda8e2b007d40594f692db0ca12d.jpg\" \/><\/p>\n<p> Vask kj\u00f8ttet, legg i en bolle, hell den kokte marinade. Bland godt, dekk til og avkj\u00f8l over natten. <\/p>\n<p>Trinn 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/aae67aad670e9e5fb65436b82e4dad98.jpg\" \/><\/p>\n<p> Neste dag, vask tomatene, skj\u00e6r hver i to. Estragon vask, t\u00f8rk. <\/p>\n<p>Trinn 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/87120a5973e0d58ac6f5f9a49f768035.jpg\" \/><\/p>\n<p> Fjern kj\u00f8ttet fra marinaden. Varme i en stor stekepanne og p\u00e5 h\u00f8y varme, stek ribben i 5 minutter p\u00e5 hver side. For \u00e5 skifte p\u00e5 en tallerken, dekk med et ark med folie og la st\u00e5 i 10 min. <\/p>\n<p>Trinn 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/bd29ae4df5a1accebb73743132058e27.jpg\" \/><\/p>\n<p> Legg til i pannen, der grillet ribbe, 2 tbsp av marinaden og stek tomater, omr\u00f8ring av og til, 5 minutter. smak til med Salt og pepper. Sprigs av estragon sette tomater, mikse og lage 2 min. <\/p>\n<p>Trinn 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/45b63029e9bd2adc89c8498daa623aca.jpg\" \/><\/p>\n<p> Tilbake kj\u00f8ttet i pannen, r\u00f8r, varme i 2 minutter, skift til servering rett og tjene.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER salt, nykvernet sort pepper, etter smak sprigs av estragon \u2013 3-4 Stk. plomme tomater \u2013 500 g olivenolje \u2013 100 ml svinekj\u00f8tt ribbeina \u2013 800 g knust hvitl\u00f8k \u2013 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":88806,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[165],"tags":[],"class_list":["post-88805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-relatert-informasjon"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts\/88805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/comments?post=88805"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts\/88805\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/media\/88806"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/media?parent=88805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/categories?post=88805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/tags?post=88805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}