{"id":89148,"date":"2020-01-05T19:37:56","date_gmt":"2020-01-05T19:37:56","guid":{"rendered":"https:\/\/goprovence.ru\/newssky-ratatouille\/"},"modified":"2020-01-05T19:37:56","modified_gmt":"2020-01-05T19:37:56","slug":"newssky-ratatouille","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/no\/newssky-ratatouille\/","title":{"rendered":"Newssky Ratatouille"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d11f179c31d3157adc3ad06ff35e746c.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tomat middels st\u00f8rrelse \u2013 1 kg<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">gr\u00f8nn paprika \u2013 3 Stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">zucchini \u2013 2 Stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">aubergine \u2013 2 Stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">l\u00f8k \u2013 2 Stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">hvitl\u00f8k \u2013 3 fedd<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Bay leaf \u2013 1 PC-en.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivenolje \u2013 150 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">en klype sukker<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">TRINN-FOR-TRINN-OPPSKRIFT<\/h2>\n<p>Trinn 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/c8a98fd5b8e3c4386939d7c0dc58fa9b.jpg\" \/><\/p>\n<p> Tomater, paprika, squash og aubergine vask. L\u00f8k og hvitl\u00f8k er klare. Paprika kuttet i to, fjern skillevegger og fr\u00f8. Kj\u00f8tt sk\u00e5ret i halve ringer med en bredde p\u00e5 1 cm Squash og aubergine kuttet i 4 p\u00e5 langs, deretter kutt i sektorer. L\u00f8k og knus hvitl\u00f8k. <\/p>\n<p>Trinn 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/728311d188d3ff32bcfe7650ad632cbd.jpg\" \/><\/p>\n<p> P\u00e5 tomater gj\u00f8re kryss-kutt p\u00e5 toppen, la dem slippe til 1 min. i kokende vann, og skyll deretter med kaldt vann og fjern skallet. Kj\u00f8ttet er veldig finhakket. <\/p>\n<p>Trinn 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/efc1facfb92659e489a588184a479aa3.jpg\" \/><\/p>\n<p> I en stor kjele varme oljen. Stek under omr\u00f8ring, aubergine, 5 min. med en spaltet Skje overf\u00f8ring til en bolle. <\/p>\n<p>Trinn 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/e0d9fefd8905734510a94d3f7cac90ec.jpg\" \/><\/p>\n<p> I samme stekepanne fres den zucchini, 4 min. for \u00e5 skifte til aubergine. <\/p>\n<p>Trinn 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/30cd458c40fb925057cf6f17a89b61e5.jpg\" \/><\/p>\n<p> I samme stekepanne stek paprika, l\u00f8k og hvitl\u00f8k 5 minutters Legg tomater, bland og kok p\u00e5 medium brann, stirring innimellom, 10 min. <\/p>\n<p>Trinn 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ccc4e25a1b08e3a980e28e02c77b6806.jpg\" \/><\/p>\n<p> Tilbake til skillet aubergine og squash. Smak til med sukker, salt og pepper. Legg i laurb\u00e6rblad og kok under lokk p\u00e5 lav varme i 1 time serveres varm eller kald.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER tomat middels st\u00f8rrelse \u2013 1 kg gr\u00f8nn paprika \u2013 3 Stk. zucchini \u2013 2 Stk. aubergine \u2013 2 Stk. l\u00f8k \u2013 2 Stk. hvitl\u00f8k \u2013 3 fedd Bay leaf [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":89149,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[165],"tags":[],"class_list":["post-89148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-relatert-informasjon"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts\/89148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/comments?post=89148"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts\/89148\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/media\/89149"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/media?parent=89148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/categories?post=89148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/tags?post=89148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}