{"id":89366,"date":"2020-01-05T19:38:14","date_gmt":"2020-01-05T19:38:14","guid":{"rendered":"https:\/\/goprovence.ru\/salat-nicoise-med-kylling\/"},"modified":"2020-01-05T19:38:14","modified_gmt":"2020-01-05T19:38:14","slug":"salat-nicoise-med-kylling","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/no\/salat-nicoise-med-kylling\/","title":{"rendered":"Salat Nicoise med kylling"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/b7bc8f501d797ed7092f542e7b27396a.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kylling fillet \u2013 4 Stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">frosne gr\u00f8nne b\u00f8nner \u2013 250 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">arugula \u2013 70 gram<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sorte oliven, pitted \u2013 50 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">egg \u2013 4 Stk.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">cherry tomater \u2013 150 g<\/li>\n<\/ul>\n<p> Til fyllet: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivenolje &#8220;extra virgin&#8221; \u2013 0.3 Cup<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kornete sennep \u2013 2 ts<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sitronsaft \u2013 1 tbsp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">hvitl\u00f8k \u2013 2 fedd<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">TRINN-FOR-TRINN-OPPSKRIFT<\/h2>\n<p>Trinn 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ae484946a3fb427a7a3c819055e53613.jpg\" \/><\/p>\n<p> Kylling vask, satt i en kjele med vann og over h\u00f8y varme kok opp. Fjern skum, reduser varmen, smak til med salt og kok til de er m\u00f8re, 20 minutter. Fjern filet fra suppen, avkj\u00f8les, og deretter kuttet i biter 1,5 cm bredt <\/p>\n<p>Trinn 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ac572532741ea62265c2534111c4f228.jpg\" \/><\/p>\n<p> Mens matlaging kylling, forbereder fyllet. Skrell og hakk hvitl\u00f8k. Sl\u00e5 sm\u00f8r med sennep, hvitl\u00f8k og sitronsaft. Sett til side. <\/p>\n<p>Trinn 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/84071ef0a28e02bbe952c241b46deee4.jpg\" \/><\/p>\n<p> Kylling buljong igjen kok opp, legg b\u00f8nnene og kok til det er mykt, 6-7 minutter Kast i en sil. <\/p>\n<p>Trinn 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8776013b9a9cb9685de8521d474272a7.jpg\" \/><\/p>\n<p> Egg kokt &#8220;i posen&#8221;, 5 min. Skyll med kaldt vann, fjern skallet og skj\u00e6r i to. Oliven sk\u00e5ret i skiver. Tomater og arugula, vask, t\u00f8rk. Tomater kuttet i to. <\/p>\n<p>Trinn 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/15ba5cb69c7c733471ab2baafc3bd5a6.jpg\" \/><\/p>\n<p> Sette rakett, b\u00f8nner og tomater i en bolle, hell halvparten av fyllet og bland godt. <\/p>\n<p>Trinn 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/43f98a947c284dec39e421d84c323211.jpg\" \/><\/p>\n<p> Tilsett oliven, r\u00f8r igjen. Ordne salat p\u00e5 tallerkener, topp l\u00e5 kylling biter og egg. Hell den gjenv\u00e6rende dressing.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER kylling fillet \u2013 4 Stk. frosne gr\u00f8nne b\u00f8nner \u2013 250 g arugula \u2013 70 gram sorte oliven, pitted \u2013 50 g egg \u2013 4 Stk. cherry tomater \u2013 150 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":89367,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[165],"tags":[],"class_list":["post-89366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-relatert-informasjon"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts\/89366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/comments?post=89366"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts\/89366\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/media\/89367"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/media?parent=89366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/categories?post=89366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/tags?post=89366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}