{"id":89740,"date":"2020-01-05T19:38:50","date_gmt":"2020-01-05T19:38:50","guid":{"rendered":"https:\/\/goprovence.ru\/crespo-snack-omelett-med-fyllinger\/"},"modified":"2020-01-05T19:38:50","modified_gmt":"2020-01-05T19:38:50","slug":"crespo-snack-omelett-med-fyllinger","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/no\/crespo-snack-omelett-med-fyllinger\/","title":{"rendered":"Crespo, snack omelett med fyllinger"},"content":{"rendered":"<p>Denne retten stammer fra Provence, men ogs\u00e5 v\u00e5r ferie sammenkomster det ville v\u00e6re hensiktsmessig. Det serveres varm eller kald \u2013 for \u00e5 gj\u00f8re Crespo kan bli opp til 8 timer f\u00f8r middag. Det er veldig enkelt, men det ser imponerende ut. Og fyllinger for omeletter du kan tenke deg til din smak.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/a34ae61c774b3eb1c0bd144fea040522.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">14 store egg<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">150 g frisk spinat<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">6-8 mellomstore sopp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 liten l\u00f8k<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 liten squash<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 s\u00f8t paprika<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">en h\u00e5ndfull sorte oliven<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">5 cherrytomater<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 tbsp kapers<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 fedd hvitl\u00f8k<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivenolje &#8220;extra virgin&#8221;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt, nykvernet svart pepper<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">TRINN-FOR-TRINN-OPPSKRIFT<\/h2>\n<p>Trinn 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8c769615e8ff4b37035191e91c2d2866.jpg\" \/><\/p>\n<p> Spinat grovt hakket. Finhakk l\u00f8k og stek til det er mykt, tilsett spinat og stek i 3 minutter, rens Paprika og skj\u00e6r i terninger, stek i olje. <\/p>\n<p>Trinn 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/aa37015b39c92a4a56d7485eb275f5ee.jpg\" \/><\/p>\n<p> Squash kuttet i sm\u00e5 terninger, skrell og hakk hvitl\u00f8k. Stek den zucchini med halvparten av hvitl\u00f8k til det er mykt, sesongen. Sopp sk\u00e5ret i skiver og stek med hvitl\u00f8k til brunet, 5 minutter. <\/p>\n<p>Trinn 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/b1ba05e4c9955b3d0f6f653519446614.jpg\" \/><\/p>\n<p> Kutt cherry skj\u00e6res, oliven \u2013 kretser. <\/p>\n<p>Trinn 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/0f8eea06bd5d73321ca706de080d451a.jpg\" \/><\/p>\n<p> Bland i en bolle 2 egg og spinat, sesongen. Heat 1 ts olje, hell i egg blandingen og stek omelett over middels varme, l\u00f8fte brunet kanten og la den flytende blandingen til \u00e5 flyte under dem. Omelett er klar n\u00e5r den er brunet p\u00e5 bunnen, men litt v\u00e5tt p\u00e5 toppen. Rist den p\u00e5 rett v\u00e5te side opp. <\/p>\n<p>Trinn 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d984eaab4b78cc03d2cfa3bd542f09e4.jpg\" \/><\/p>\n<p> Bland 2 egg og paprika, sesongen. Stek omelett og g\u00e5tt p\u00e5 egger\u00f8re med spinat. Forberede de resterende omeletter og brett som er stablet opp\u00e5 hverandre. Sist, stek omelett med kapers og legge det ristet siden opp. <\/p>\n<p>Trinn 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/f4fff9c2fa7a52b316d049c907203247.jpg\" \/><\/p>\n<p> Serveres varm med tomatsaus eller for kaldt.<\/p>\n<p>Til omeletter enkelt lysbilde fra pan, den b\u00f8r ha en non-stick belegg og skr\u00e5 sidene.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Denne retten stammer fra Provence, men ogs\u00e5 v\u00e5r ferie sammenkomster det ville v\u00e6re hensiktsmessig. Det serveres varm eller kald \u2013 for \u00e5 gj\u00f8re Crespo kan bli opp til 8 timer [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":89741,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[165],"tags":[],"class_list":["post-89740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-relatert-informasjon"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts\/89740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/comments?post=89740"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/posts\/89740\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/media\/89741"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/media?parent=89740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/categories?post=89740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/no\/wp-json\/wp\/v2\/tags?post=89740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}