{"id":95357,"date":"2020-01-05T20:55:40","date_gmt":"2020-01-05T20:55:40","guid":{"rendered":"https:\/\/goprovence.ru\/borrego-com-erva-doce\/"},"modified":"2020-01-05T20:55:40","modified_gmt":"2020-01-05T20:55:40","slug":"borrego-com-erva-doce","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/pt-pt\/borrego-com-erva-doce\/","title":{"rendered":"Borrego com erva-doce"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/0a9b26da18631f0fccd4864aab75d0a1.jpg\" \/><\/p>\n<p> INGREDIENTES <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">cebolinha \u2013 2 l\u00e2mpadas<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">curry em p\u00f3 \u2013 1 \u0447. \u043b.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sal<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">abobrinha \u2013 0,5 \u0448\u0442.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">lombo de cordeiro \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">o manjeric\u00e3o fresco picado \u2013 2 ramos de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u00f3leo vegetal \u2013 2 \u0441\u0442. \u043b.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">alho \u2013 3 dentes de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salsa fresca cortada \u2013 2 ramos de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">erva-doce \u2013 1 cebola<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">A RECEITA PASSO A PASSO DE PREPARA\u00c7\u00c3O<\/h2>\n<p>Passo 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/14a800de4460142fac9b621d461994b9.jpg\" \/><\/p>\n<p> A carne de acertar e cortar em peda\u00e7os grandes. Descascar alho, \u0438\u0441\u0442\u043e\u043b\u043e\u0447\u044c. A salsa picados. Misture a carne com alho, salsa e azeite, tempere levemente com sal e pimenta. Deixe por 1 \u0447. <\/p>\n<p>Passo 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/958727f742ce1da70374f13e97933318.jpg\" \/><\/p>\n<p> Erva-doce, abobrinha e corte a cebola em pequenos cubos. Manjeric\u00e3o desmontar<br \/>\nsobre as folhas. Adiar 3-4 folha, os restantes finamente picado, adicione os vegetais juntamente com o p\u00f3 de curry, misture. <\/p>\n<p>Passo 3<\/p>\n<p> A carne \u043e\u0442\u0440\u044f\u0445\u043d\u0443\u0442\u044c da marinada e frite-o com ordem de \u043b\u0438\u0441\u0442\u0438\u043a\u0430\u043c\u0438 bas\u00edlica,<br \/>\n2 \u043c\u0438\u043d. de cada lado. Transferir para um prato, cubra e deixe em um lugar quente. Na mesma frigideira, frite os legumes, 7 \u043c\u0438\u043d. Apresentar \u00e0 carne.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES cebolinha \u2013 2 l\u00e2mpadas curry em p\u00f3 \u2013 1 \u0447. \u043b. sal abobrinha \u2013 0,5 \u0448\u0442. lombo de cordeiro \u2013 500 g o manjeric\u00e3o fresco picado \u2013 2 ramos [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":95358,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[166],"tags":[],"class_list":["post-95357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacoes-relacionadas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/posts\/95357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/comments?post=95357"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/posts\/95357\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/media\/95358"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/media?parent=95357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/categories?post=95357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/tags?post=95357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}