{"id":95797,"date":"2020-01-05T20:56:35","date_gmt":"2020-01-05T20:56:35","guid":{"rendered":"https:\/\/goprovence.ru\/bacalhau-de-marselski\/"},"modified":"2020-01-05T20:56:35","modified_gmt":"2020-01-05T20:56:35","slug":"bacalhau-de-marselski","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/pt-pt\/bacalhau-de-marselski\/","title":{"rendered":"Bacalhau de \u043c\u0430\u0440\u0441\u0435\u043b\u044c\u0441\u043a\u0438"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/e0f2cc71c7ac53be5d44dec4c4872beb.jpg\" \/><\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/9d1deb94fdaccf9cf98f467503a5ead2.jpg\" \/><\/p>\n<p> INGREDIENTES <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">a folha de louro \u2013 1 \u0448\u0442.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mais salgado do bacalhau \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">alho \u2013 3 dentes de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">azeite de oliva \u2013 2 \u0441\u0442. \u043b.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">grandes batatas \u2013 2 \u0448\u0442.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">cebola grande \u2013 1 \u0448\u0442.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">leite \u2013 250 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">manteiga para alimenta\u00e7\u00e3o<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tomilho \u2013 1 raminho<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">o creme \u0436\u0438\u0440\u043d\u043e\u0441\u0442\u044c\u044e 9% \u2013 200 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">pimenta b\u00falgaro \u2013 a gosto<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">A RECEITA PASSO A PASSO DE PREPARA\u00c7\u00c3O<\/h2>\n<p>Passo 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/6373d4bfed07aeff8f3205f23b45062d.jpg\" \/><\/p>\n<p> Na v\u00e9spera, coloque o bacalhau em uma tigela grande com \u00e1gua fria. Deixar para o dia, a \u00e1gua v\u00e1rias vezes para trocar. <\/p>\n<p>Passo 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/511fb7a82522bfae0b80dc1d5a874534.jpg\" \/><\/p>\n<p> No dia seguinte, misture em uma panela o leite com 1 copo cheio de \u00e1gua, transferir a ela o bacalhau. Adicione a folha de louro e o tomilho, deixe ferver e, imediatamente, retire do fogo. <\/p>\n<p>Passo 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/6d62d4f5a3ee99799750c479efba1dc6.jpg\" \/><\/p>\n<p> Descasque as batatas, corte em peda\u00e7os arbitr\u00e1rios e ferva em \u00e1gua e sal at\u00e9 ficar macio. A \u00e1gua escorrer, batatas e amasse em um pur\u00ea, acrescentando o creme de leite. <\/p>\n<p>Passo 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/a616d9aa68f32468e13365036a58242e.jpg\" \/><\/p>\n<p> A cebola e o alho limpar, moer e misturar com azeite. Adicionar o pur\u00ea de batatas, misture. <\/p>\n<p>Passo 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/0fbf2c6184d313e9ad498238616ac11b.jpg\" \/><\/p>\n<p> O bacalhau analisar em pequenos peda\u00e7os, eliminando a pele e os ossos. Adicionar o pur\u00ea de batatas, tendo o cuidado de mexer. Tempere com pimenta e, se necess\u00e1rio, o sal. <\/p>\n<p>Passo 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/dd96ed0225fae75dae9ef38fab469264.jpg\" \/><\/p>\n<p> Com a ajuda de duas colheres de sopa de formar a partir de um pur\u00ea de grandes nhoque. Colocar em um prato e regue com a \u00e1gua quente com manteiga. <\/p>\n<p> A prop\u00f3sito <\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8422e505acbd17565bf0f35a20774148.jpg\" \/><\/p>\n<p style=\"text-align: center;\">Voc\u00ea sabia que&#8230;<\/p>\n<p>O creme de leite Parmalat CHEF preparados em um especial de receita da empresa &#8220;\u041f\u0430\u0440\u043c\u0430\u043b\u0430\u0442&#8221; natural de leite de vaca, possuem belas ess\u00eancias e propriedades nutrientes, n\u00e3o cont\u00e9m conservantes. Usado e amado por chefs profissionais, gra\u00e7as a sua estabilidade e qualidade. S\u00e3o ideais para quem quer cozinhar em casa, como em um restaurante!<\/p>\n<p style=\"text-align: center;\">\u00a0<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES a folha de louro \u2013 1 \u0448\u0442. mais salgado do bacalhau \u2013 500 g alho \u2013 3 dentes de azeite de oliva \u2013 2 \u0441\u0442. \u043b. grandes batatas \u2013 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":95798,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[166],"tags":[],"class_list":["post-95797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacoes-relacionadas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/posts\/95797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/comments?post=95797"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/posts\/95797\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/media\/95798"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/media?parent=95797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/categories?post=95797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/tags?post=95797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}