{"id":96420,"date":"2020-01-05T20:57:22","date_gmt":"2020-01-05T20:57:22","guid":{"rendered":"https:\/\/goprovence.ru\/batata-turtony\/"},"modified":"2020-01-05T20:57:22","modified_gmt":"2020-01-05T20:57:22","slug":"batata-turtony","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/pt-pt\/batata-turtony\/","title":{"rendered":"Batata \u0442\u0443\u0440\u0442\u043e\u043d\u044b"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/470292fcc9ef1b719b0eaad1c67d1e34.jpg\" \/><\/p>\n<p> INGREDIENTES <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ovo \u2013 4-5 \u0448\u0442.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sal<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">farinha 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u00f3leo para \u0444\u0440\u0438\u0442\u044e\u0440\u0430<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">manteiga \u2013 125 g de<\/li>\n<\/ul>\n<p> Para o recheio: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ralado queijo su\u00ed\u00e7o \u2013 100 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">cebola grande \u2013 1 \u0448\u0442.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">creme de leite \u2013 2 \u0441\u0442. \u043b.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sal \u2013 a gosto<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">batata \u2013 750 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u00f3leo vegetal \u2013 1 \u0441\u0442. \u043b.<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">A RECEITA PASSO A PASSO DE PREPARA\u00c7\u00c3O<\/h2>\n<p>Passo 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/a3e27b16a8a7345a01b231de6ccf8238.jpg\" \/><\/p>\n<p> Descasque as batatas e ferva em \u00e1gua fervente com sal at\u00e9 ficar macio. A \u00e1gua escorra. <\/p>\n<p>Passo 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/da227cc1558eaba35e6a54df277f84c3.jpg\" \/><\/p>\n<p> Batatas sec\u00e1-a-par, fechando a panela com uma tampa e, em seguida, pil\u00e3o esmagada em um pur\u00ea. <\/p>\n<p>Passo 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/45242670ef2fa1add06472e62025e42e.jpg\" \/><\/p>\n<p> O arco de limpar, cortar e fritar em \u00f3leo aquecido, 6 \u043c\u0438\u043d. Adicionar o pur\u00ea de cebola com o \u00f3leo, o queijo ralado, o creme de leite, o sal e a pimenta. Misture. <\/p>\n<p>Passo 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/70c9e67e3fdb64473c23538b8aa0cb42.jpg\" \/><\/p>\n<p> Peneire a farinha com uma pitada de sal. Adicione o \u00f3leo, os ovos e sove a massa. \u0412\u044b\u043c\u0435\u0448\u0438\u0432\u0430\u0442\u044c n\u00e3o menos de 10 \u043c\u0438\u043d. divida a massa em 2 partes e enrole cada uma em uma camada fina.<br \/>\nDecomposto em um reservat\u00f3rio de 1 \u0447. \u043b. o recheio, em uma dist\u00e2ncia de 2 \u0441\u043c. Cubra com a segunda \u043f\u043b\u0430\u0441\u0442\u043e\u043c. <\/p>\n<p>Passo 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8fafaab0c3ddab9d3c99e1ae5e3ce350.jpg\" \/><\/p>\n<p> Corte a massa em quadrados de tamanho de cerca de 4 x 4 \u0441\u043c. Pressionar a borda \u0442\u0443\u0440\u0442\u043e\u043d\u043e\u0432 com as m\u00e3os molhadas. <\/p>\n<p>Passo 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/262d90aee0d3d83ac4f084e23df5d7d6.jpg\" \/><\/p>\n<p> Em uma panela \u0440\u0430\u0441\u043a\u0430\u043b\u0438\u0442\u044c \u00f3leo. Por\u00e7\u00f5es de publicar o \u0442\u0443\u0440\u0442\u043e\u043d\u044b e cozinhar por 6 \u043c\u0438\u043d. cada. Colocar em papel toalha para vidro excesso de \u00f3leo. <\/p>\n<p> Dona de uma nota<br \/>\n \u0422\u0443\u0440\u0442\u043e\u043d\u044b o famoso prato de habitantes Superior da Proven\u00e7a. S\u00e3o servidos no lanche ou como um complemento para o prato principal. E muitas vezes eles simplesmente \u043f\u0435\u0440\u0435\u043a\u0443\u0441\u044b\u0432\u0430\u044e\u0442, regado tart vinho tinto. O recheio voc\u00ea \u0442\u0443\u0440\u0442\u043e\u043d\u043e\u0432 podem ser diferentes \u2013 de espinafre, ervas picantes, a ab\u00f3bora, a carne. H\u00e1 uma doce vers\u00e3o deste prato \u2013 \u0442\u0443\u0440\u0442\u043e\u043d\u044b com ameixas, ma\u00e7\u00e3s, doces.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES ovo \u2013 4-5 \u0448\u0442. sal farinha 500 g \u00f3leo para \u0444\u0440\u0438\u0442\u044e\u0440\u0430 manteiga \u2013 125 g de Para o recheio: ralado queijo su\u00ed\u00e7o \u2013 100 g cebola grande \u2013 1 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":96421,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[166],"tags":[],"class_list":["post-96420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacoes-relacionadas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/posts\/96420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/comments?post=96420"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/posts\/96420\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/media\/96421"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/media?parent=96420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/categories?post=96420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/tags?post=96420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}