{"id":96638,"date":"2020-01-05T20:57:38","date_gmt":"2020-01-05T20:57:38","guid":{"rendered":"https:\/\/goprovence.ru\/pissalader-verde-oliva-torta-de-cebola\/"},"modified":"2020-01-05T20:57:38","modified_gmt":"2020-01-05T20:57:38","slug":"pissalader-verde-oliva-torta-de-cebola","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/pt-pt\/pissalader-verde-oliva-torta-de-cebola\/","title":{"rendered":"\u041f\u0438\u0441\u0441\u0430\u043b\u0430\u0434\u044c\u0435\u0440, verde-oliva torta de cebola"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/0c8485200886783e061c4c1af539cc0d.jpg\" \/><\/p>\n<p> INGREDIENTES <\/p>\n<ul>\n<\/ul>\n<p> Para o recheio: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">alho-por\u00f3 \u2013 0,5 kg<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">cebola \u2013 0,5 kg<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u00f3leo vegetal \u2013 4 \u0441\u0442. \u043b.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u0447\u0435\u0440\u044b\u0435 de azeitonas pretas sem caro\u00e7o \u2013 18-20 \u0448\u0442.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tomilho \u2013 2-3 ramos<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">a polpa \u0441\u043b\u0430\u0431\u043e\u0432\u044f\u043b\u0435\u043d\u043e\u0439 peixe \u2013 160 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tomate \u2013 2 \u0448\u0442.<\/li>\n<\/ul>\n<p> Para a massa: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">o fermento seco \u2013 1 \u0447. \u043b.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u00f3leo vegetal \u2013 1 \u0441\u0442. \u043b.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u00e1gua quente \u2013 150 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">farinha 200 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sal<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">A RECEITA PASSO A PASSO DE PREPARA\u00c7\u00c3O<\/h2>\n<p>Passo 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ec8312163592bcd9bd21a36bf45ad4c1.jpg\" \/><\/p>\n<p> Peneirar em uma tigela a farinha com o sal, adicione o fermento. Uma fina corrente despeje a \u00e1gua e, em seguida, o \u00f3leo. \u0412\u044b\u043c\u0435\u0448\u0438\u0432\u0430\u0442\u044c massa 5 \u043c\u0438\u043d. Cubra com pel\u00edcula aderente e deixe crescer 1 \u0447. <\/p>\n<p>Passo 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/e3f1ed9f1d1ea815f3004f7d6fb67edb.jpg\" \/><\/p>\n<p> A cebola limpar o alho-por\u00f3 enx\u00e1g\u00fce. Pique a cebola e a parte branca do alho-por\u00f3 finas semirings. Em uma frigideira grande, aque\u00e7a o \u00f3leo, coloque a cebola e cozinhar 10 \u043c\u0438\u043d., mexendo ocasionalmente. Adicionar o alho-por\u00f3 e cozinhe por mais 3 \u043c\u0438\u043d. <\/p>\n<p>Passo 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/e44dc2f056b33d0557e8341662351586.jpg\" \/><\/p>\n<p> Tomilho lavar-se sec\u00e1 e moer. Escalde os tomates \u00e1gua fervente, retire a pele. A polpa cortada em peda\u00e7os pequenos. <\/p>\n<p>Passo 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ca4b54d630842453c5d1d9443b9ad003.jpg\" \/><\/p>\n<p> Adicione o tomilho e o tomate ao arco, tempere com sal e pimenta a gosto. Misture. Refogar os legumes sob a tampa 45 \u043c\u0438\u043d. 10 \u043c\u0438\u043d. a fim de remover a tampa. Retire do fogo e deixe esfriar at\u00e9 a temperatura ambiente. <\/p>\n<p>Passo 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/0891b3942b497a5f297f9b0eeed66de7.jpg\" \/><\/p>\n<p> Os peixes retire a cabe\u00e7a, rabos de cavalo e do interior. Dividir cada um peixe para 2 fil\u00e9s, retire-a do osso e grandes \u0440\u0435\u0431\u0435\u0440\u043d\u044b\u0435 do osso. <\/p>\n<p>Passo 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/04f15316205b539ce1ac2afcf52bc21b.jpg\" \/><\/p>\n<p> Pr\u00e9-aque\u00e7a o forno a 200\u00b0C. unte uma Assadeira com \u00f3leo. Estenda a massa em uma camada fina, coloque em uma assadeira, com as m\u00e3os para fazer p\u00e1ra-choques. Colocar sobre a massa \u043b\u0443\u043a\u043e\u0432\u0443\u044e uma mistura de uma camada lisa. De cima do recheio colocar a grade de peixe, finas tiras.<br \/>\nNo centro de cada losango colocar \u043c\u0430\u0441\u043b\u0438\u043d\u0443. Asse por 30 \u043c\u0438\u043d.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES Para o recheio: alho-por\u00f3 \u2013 0,5 kg cebola \u2013 0,5 kg \u00f3leo vegetal \u2013 4 \u0441\u0442. \u043b. \u0447\u0435\u0440\u044b\u0435 de azeitonas pretas sem caro\u00e7o \u2013 18-20 \u0448\u0442. tomilho \u2013 2-3 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":96639,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[166],"tags":[],"class_list":["post-96638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacoes-relacionadas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/posts\/96638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/comments?post=96638"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/posts\/96638\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/media\/96639"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/media?parent=96638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/categories?post=96638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/tags?post=96638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}