{"id":96856,"date":"2020-01-05T20:57:54","date_gmt":"2020-01-05T20:57:54","guid":{"rendered":"https:\/\/goprovence.ru\/cordeiro-de-provanski\/"},"modified":"2020-01-05T20:57:54","modified_gmt":"2020-01-05T20:57:54","slug":"cordeiro-de-provanski","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/pt-pt\/cordeiro-de-provanski\/","title":{"rendered":"Cordeiro de \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u043a\u0438"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/112b01f3a88a387de7cfb0b6927f0b14.jpg\" \/><\/p>\n<p> INGREDIENTES <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vermelho vinho seco \u2013 2 x\u00edcaras de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">as batatas \u2013 4 \u0448\u0442.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">azeitonas pretas sem caro\u00e7o \u2013 150 g de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">um raminho de alecrim \u2013 1 \u0448\u0442.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">massas de tomate \u2013 1 \u0441\u0442. \u043b.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">a pimenta doce \u2013 1 \u0448\u0442.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salsa \u2013 3 galhos<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u00f3leo vegetal \u2013 2 \u0441\u0442. \u043b.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">baranja o lombo de porco \u2013 800 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">a folha de louro \u2013 1 \u0448\u0442.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">esmagadas raspas de 1 laranja<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">alho \u2013 2 dentes de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sal \u2013 a gosto<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">cebola grande \u2013 1 \u0448\u0442.<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">A RECEITA PASSO A PASSO DE PREPARA\u00c7\u00c3O<\/h2>\n<p>Passo 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/80f2f0c01a296ef239468edc6f6fad3d.jpg\" \/><\/p>\n<p> Lave a carne, cortada em peda\u00e7os grandes, coloque em uma tigela e despeje o vinho tinto. Adicionar \u0440\u0430\u0441\u043a\u0440\u043e\u0448\u0435\u043d\u043d\u044b\u0439 folha de louro, alguns peda\u00e7os de alecrim e deixe durante a noite. <\/p>\n<p>Passo 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/fd5b716fca11d6a3cd3a5f1d6e81710d.jpg\" \/><\/p>\n<p> No dia seguinte, a cebola, o alho e descasque as batatas. A cebola cortada em grossas semirings, batatas em peda\u00e7os grandes, o alho esmagados. Pimenta lave e pique grosseiramente, removendo o n\u00facleo.<br \/>\nRetire a carne da marinada e, n\u00e3o \u043e\u0431\u0441\u0443\u0448\u0438\u0432\u0430\u044f, refogue em 1 \u0441\u0442. \u043b. \u0440\u0430\u0437\u043e\u0433\u0440\u0435\u0442\u043e\u0433\u043e de \u00f3leo vegetal, muitas vezes invertendo, 8 \u043c\u0438\u043d. a Marinada salvar. <\/p>\n<p>Passo 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/3c5b40ba093a080922d30b44ae080625.jpg\" \/><\/p>\n<p> Deslocar a carne para a panela. Em uma frigideira, onde \u0436\u0430\u0440\u0438\u043b\u043e\u0441\u044c a carne, adicione o restante do \u00f3leo e frite a cebola, o alho e a pimenta, 5 \u043c\u0438\u043d. coloque em uma panela com a carne. <\/p>\n<p>Passo 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d5ba356f92ed5767b2bbb8ed3b031782.jpg\" \/><\/p>\n<p> Despeje metade da marinada, adicione o extrato de tomate, misture e cozinhe em fogo alto 5 \u043c\u0438\u043d.<br \/>\nDespeje o restante da marinada, coloque folhas de alecrim e azeitonas. Reduza o fogo, solta cubra e deixe cozinhar 1,5 \u0447. <\/p>\n<p>Passo 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/1d1aaf1b04cc01a1fb2c47d54844d7f4.jpg\" \/><\/p>\n<p> Adicione as batatas e cozinhar por mais 20 \u043c\u0438\u043d. Reorganizar em um local fresco e deixe at\u00e9 o dia seguinte. No dia seguinte, para aquecer, adicionando uma casca de laranja e folhas de salsa.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES vermelho vinho seco \u2013 2 x\u00edcaras de as batatas \u2013 4 \u0448\u0442. azeitonas pretas sem caro\u00e7o \u2013 150 g de um raminho de alecrim \u2013 1 \u0448\u0442. massas de [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":96857,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[166],"tags":[],"class_list":["post-96856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacoes-relacionadas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/posts\/96856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/comments?post=96856"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/posts\/96856\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/media\/96857"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/media?parent=96856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/categories?post=96856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/tags?post=96856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}