{"id":98352,"date":"2020-01-05T20:59:51","date_gmt":"2020-01-05T20:59:51","guid":{"rendered":"https:\/\/goprovence.ru\/krespu-zakusochnyj-ovos-mexidos-com-recheios\/"},"modified":"2020-01-05T20:59:51","modified_gmt":"2020-01-05T20:59:51","slug":"krespu-zakusochnyj-ovos-mexidos-com-recheios","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/pt-pt\/krespu-zakusochnyj-ovos-mexidos-com-recheios\/","title":{"rendered":"\u041a\u0440\u0435\u0441\u043f\u0443, \u0437\u0430\u043a\u0443\u0441\u043e\u0447\u043d\u044b\u0439 ovos mexidos com recheios"},"content":{"rendered":"<p>\u00c9 um prato origin\u00e1rio da Provence, mas para nossos veraneio \u043f\u043e\u0441\u0438\u0434\u0435\u043b\u043a\u0430\u0445 ele \u00e9 bem pertinente. Ele serve e quente e frio \u2013 fazer \u043a\u0440\u0435\u0441\u043f\u0443 cerca de 8 horas antes do jantar. Ele est\u00e1 se preparando muito simples, e parece espetacular. E recheios para omeletes que voc\u00ea pode pensar a seu gosto.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/31d2b817bc4ee5aef585ed881b94ace7.jpg\" \/><\/p>\n<p> INGREDIENTES <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">14 ovos grandes<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">150 g de espinafre fresco<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">6-8 m\u00e9dias de cogumelos<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 cebola pequena<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 abobrinha pequena<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 doce de pimenta vermelha<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">um punhado de azeitonas<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">5 tomates cereja<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 \u0441\u0442. \u043b. de alcaparras<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 dentes de alho<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">azeite de oliva extra \u0432\u0438\u0440\u0434\u0436\u0438\u043d&#8221;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sal, pimenta do reino mo\u00edda<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">A RECEITA PASSO A PASSO DE PREPARA\u00c7\u00c3O<\/h2>\n<p>Passo 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/dca6ca7457d9f6bfbdf7364f6d251b78.jpg\" \/><\/p>\n<p> Os espinafres grosseiramente \u043f\u043e\u0440\u0443\u0431\u0438\u0442\u0435. A cebola finamente fatie e refogue at\u00e9 ficar macia, adicione o espinafre e cozinhe 3 \u043c\u0438\u043d. Pimenta limpe e corte-as em cubos, refogar no \u00f3leo. <\/p>\n<p>Passo 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/5e24262bd7e23b8681b49ee77470f6a3.jpg\" \/><\/p>\n<p> Corte a abobrinha em cubos pequenos, limpe e pique o alho. Frite abobrinha com a metade do alho at\u00e9 ficar macia, tempere. \u0428\u0430\u043c\u043f\u0438\u043d\u044c\u043e\u043d\u044b corte em fatias e refogue com o alho at\u00e9 rubicundo frita, 5 \u043c\u0438\u043d. <\/p>\n<p>Passo 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/4681dd678c38f70ac384c68118a7292f.jpg\" \/><\/p>\n<p> Corte a cereja \u0447\u0435\u0442\u0432\u0435\u0440\u0442\u0438\u043d\u043a\u0430\u043c\u0438, azeitonas pretas \u2013 fatias. <\/p>\n<p>Passo 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/c3d5805688b3d2564504af1b9ed49fa0.jpg\" \/><\/p>\n<p> Misture em uma tigela 2 ovos e o espinafre, tempere. Aque\u00e7a 1 \u0447. \u043b. de \u00f3leo, despeje a mistura de ovo e frite a omelete em fogo m\u00e9dio, \u043f\u0440\u0438\u043f\u043e\u0434\u043d\u0438\u043c\u0430\u044f torradas a borda e permitindo que o l\u00edquido de uma mistura de \u0437\u0430\u0442\u0435\u0447\u044c sob eles. Omelete pronto, quando ele submetido a parte de baixo, mas um pouco molhado de cima. Sacudi-lo em um prato molhado voltada para cima. <\/p>\n<p>Passo 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d621c805fc847d991c16d6532852fdb9.jpg\" \/><\/p>\n<p> Misture 2 ovos e o piment\u00e3o, tempere. \u041f\u043e\u0436\u0430\u0440\u044c\u0442\u0435 omelete e fazer o omelete com espinafre. Prepare o resto da omelete e dobre empilhados uns sobre os outros. O \u00faltimo \u043f\u043e\u0436\u0430\u0440\u044c\u0442\u0435 ovos mexidos com alcaparras e coloque-o \u043f\u043e\u0434\u0436\u0430\u0440\u0435\u043d\u043d\u043e\u0439 voltada para cima. <\/p>\n<p>Passo 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/3f72cd0a46dc697beae057aa96064fd7.jpg\" \/><\/p>\n<p> Sirva quente com molho de tomate ou frio.<\/p>\n<p>Para omeletes f\u00e1cil de escape da panela, ela deve ter um revestimento antiaderente e inclinadas p\u00e1ra-choques.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>\u00c9 um prato origin\u00e1rio da Provence, mas para nossos veraneio \u043f\u043e\u0441\u0438\u0434\u0435\u043b\u043a\u0430\u0445 ele \u00e9 bem pertinente. Ele serve e quente e frio \u2013 fazer \u043a\u0440\u0435\u0441\u043f\u0443 cerca de 8 horas antes do [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":98353,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[166],"tags":[],"class_list":["post-98352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacoes-relacionadas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/posts\/98352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/comments?post=98352"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/posts\/98352\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/media\/98353"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/media?parent=98352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/categories?post=98352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/tags?post=98352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}