{"id":98913,"date":"2020-01-05T21:00:35","date_gmt":"2020-01-05T21:00:35","guid":{"rendered":"https:\/\/goprovence.ru\/o-oleo-de-provansalski\/"},"modified":"2020-01-05T21:00:35","modified_gmt":"2020-01-05T21:00:35","slug":"o-oleo-de-provansalski","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/pt-pt\/o-oleo-de-provansalski\/","title":{"rendered":"O \u00f3leo de \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u0430\u043b\u044c\u0441\u043a\u0438"},"content":{"rendered":"<p>O \u00f3leo de \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u0430\u043b\u044c\u0441\u043a\u0438 ou beurre provencal bem espalhado no p\u00e3o quente, \u0441\u0434\u0430\u0431\u0440\u0438\u0432\u0430\u0442\u044c-lhes cozido de batata. Voc\u00ea pode colocar pequenos peda\u00e7os quente de carne ou peixe.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/419295b96d3c4790cc041c9c3d70a319.jpg\" \/><\/p>\n<p> INGREDIENTES <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">cebolinha \u2013 2 l\u00e2mpadas<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">cebolinha \u2013 1 caneta<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">alcaparras \u2013 6 \u0448\u0442.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salsa fresca cortada \u2013 1 raminho<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">estrag\u00e3o \u2013 1 raminho<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">manteiga \u0440\u0430\u0437\u043c\u044f\u0433\u0447\u0435\u043d\u043d\u043e\u0435 \u2013 100 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">alho \u2013 2 dentes de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">pimenta do reino \u2013 a gosto<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sal \u2013 a gosto<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">A RECEITA PASSO A PASSO DE PREPARA\u00c7\u00c3O<\/h2>\n<p>Passo 1<\/p>\n<p> Junto com salsa e estrag\u00e3o retire o caule. Limpe o alho, esmague e muito finamente \u043f\u043e\u0440\u0443\u0431\u0438\u0442\u0435 junto com a cebolinha e folhas.<\/p>\n<p>Passo 2<\/p>\n<p> Corte as chalotas muito fina. Alcaparras \u043f\u043e\u0440\u0443\u0431\u0438\u0442\u0435. Misture o alho, as ervas, chalotas, alcaparras, um pouco de sal e pimenta com \u0440\u0430\u0437\u043c\u044f\u0433\u0447\u0435\u043d\u043d\u044b\u043c manteiga.<\/p>\n<p>Passo 3<\/p>\n<p> Coloque o \u00f3leo em pergaminho, papel alum\u00ednio ou filme de pl\u00e1stico, enrole em forma de cilindro e coloque na geladeira. Antes de servir, muito fina fatia.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>O \u00f3leo de \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u0430\u043b\u044c\u0441\u043a\u0438 ou beurre provencal bem espalhado no p\u00e3o quente, \u0441\u0434\u0430\u0431\u0440\u0438\u0432\u0430\u0442\u044c-lhes cozido de batata. Voc\u00ea pode colocar pequenos peda\u00e7os quente de carne ou peixe. INGREDIENTES cebolinha \u2013 2 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":98914,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[166],"tags":[],"class_list":["post-98913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacoes-relacionadas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/posts\/98913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/comments?post=98913"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/posts\/98913\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/media\/98914"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/media?parent=98913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/categories?post=98913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/pt-pt\/wp-json\/wp\/v2\/tags?post=98913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}