{"id":100944,"date":"2020-01-05T21:07:25","date_gmt":"2020-01-05T21:07:25","guid":{"rendered":"https:\/\/goprovence.ru\/pissalader-provensala-de-ceapa-placinta\/"},"modified":"2020-01-05T21:07:25","modified_gmt":"2020-01-05T21:07:25","slug":"pissalader-provensala-de-ceapa-placinta","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/ro\/pissalader-provensala-de-ceapa-placinta\/","title":{"rendered":"\u041f\u0438\u0441\u0441\u0430\u043b\u0430\u0434\u044c\u0435\u0440, provensal\u0103 de ceapa placinta"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d3c40e7e3bee42eb8434cd65573c172e.jpg\" \/><\/p>\n<p> INGREDIENTE <\/p>\n<ul>\n<\/ul>\n<p> Pentru umplutura: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">praz \u2013 0,5 kg<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ceapa \u2013 0,5 kg<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ulei vegetal \u2013 4 linguri de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u0447\u0435\u0440\u044b\u0435 m\u0103sline f\u0103r\u0103 s\u00e2mburi \u2013 18-20 bucati<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">cimbru \u2013 2-3 crengute de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">pulpa de \u0441\u043b\u0430\u0431\u043e\u0432\u044f\u043b\u0435\u043d\u043e\u0439 pe\u0219te \u2013 160 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tomate \u2013 2 buc<\/li>\n<\/ul>\n<p> Pentru aluat: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">drojdie uscat\u0103 \u2013 1 linguri\u021b\u0103<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ulei vegetal \u2013 1 lingura<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">apa cald\u0103 \u2013 150 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">f\u0103in\u0103 \u2013 200 de grame<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sare<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">PAS CU PAS RETETA<\/h2>\n<p>Pasul 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/5f928fb1c8f83483d270cda655ee20c3.jpg\" \/><\/p>\n<p> Cerne \u00eentr-un castron f\u0103ina cu sarea, se adaug\u0103 drojdie de bere. Un flux sub\u021bire se toarn\u0103 ap\u0103, apoi uleiul. Ori malaxor aluat 5 min, se acoper\u0103 cu folie alimentar\u0103 \u0219i l\u0103sa\u021bi s\u0103 creasc\u0103 1 linguri\u021b\u0103 <\/p>\n<p>Pasul 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/5f041546ee6c70eca128b73f7e16cafc.jpg\" \/><\/p>\n<p> Coji de ceapa, praz, cl\u0103ti\u021bi. Se taie ceapa \u0219i partea alb\u0103 praz sub\u021bire semi-inele. \u00centr-o tigaie mare se incalzeste uleiul, se pune ceapa si gatiti 10 minute, amestecand ocazional. Se adauga prazul si gatiti inca 3 min <\/p>\n<p>Pasul 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/efa1aa787b47766fdb43a7f01601b44a.jpg\" \/><\/p>\n<p> Cimbru, se spal\u0103, se usuc\u0103 \u0219i se taie. Ro\u0219ii pasteurizate cu ap\u0103 clocotit\u0103, scoate\u021bi coaja. Pulpa se taie marunt. <\/p>\n<p>Pasul 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/4385ff6e5b71f365cfe79a4e5fd59390.jpg\" \/><\/p>\n<p> Se adaug\u0103 cimbru \u0219i ro\u0219iile la ceap\u0103, se adaug\u0103 sare \u0219i piper dup\u0103 gust. Se amestec\u0103. Tocan\u0103 de legume sub capac 45 de min 10 min \u00eenainte de sf\u00e2r\u0219itul scoate\u021bi capacul. Se ia de pe foc \u0219i se las\u0103 s\u0103 se r\u0103ceasc\u0103 la temperatura camerei. <\/p>\n<p>Pasul 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/5351125639c082b3ca50e0544a63b1ea.jpg\" \/><\/p>\n<p> La pe\u0219ti elimina capetele, cozile \u0219i m\u0103runtaiele. \u00cemp\u0103r\u021bi\u021bi fiecare pe\u0219te pe 2 fileuri, se scoate \u0445\u0440\u0435\u0431\u0442\u043e\u0432\u0443\u044e os \u0219i mari coastele osoase. <\/p>\n<p>Pasul 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/3f53e90f391f870f8232dc3ce42dab5e.jpg\" \/><\/p>\n<p> Se incalzeste cuptorul la 200\u00b0C. o foaie de Copt unsa cu ulei. Rulati aluatul \u00eentr-un strat sub\u021bire, se pune pe o foaie de copt, cu m\u00e2inile pentru a face barele de protec\u021bie. Se pune aluatul pus amestecul \u00eentr-un strat uniform. De sus de umplere a pune un gr\u0103tar de pe\u0219te, se taie \u00een f\u00e2\u0219ii sub\u021biri.<br \/>\n\u00cen centrul fiec\u0103rui romb pune \u043c\u0430\u0441\u043b\u0438\u043d\u0443. Se coace 30 min<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTE Pentru umplutura: praz \u2013 0,5 kg ceapa \u2013 0,5 kg ulei vegetal \u2013 4 linguri de \u0447\u0435\u0440\u044b\u0435 m\u0103sline f\u0103r\u0103 s\u00e2mburi \u2013 18-20 bucati cimbru \u2013 2-3 crengute de pulpa [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":100945,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[167],"tags":[],"class_list":["post-100944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/posts\/100944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/comments?post=100944"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/posts\/100944\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/media\/100945"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/media?parent=100944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/categories?post=100944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/tags?post=100944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}