{"id":102502,"date":"2020-01-05T21:09:28","date_gmt":"2020-01-05T21:09:28","guid":{"rendered":"https:\/\/goprovence.ru\/ext-cu-carne-de-vita-si-de-porc-afumat\/"},"modified":"2020-01-05T21:09:28","modified_gmt":"2020-01-05T21:09:28","slug":"ext-cu-carne-de-vita-si-de-porc-afumat","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/ro\/ext-cu-carne-de-vita-si-de-porc-afumat\/","title":{"rendered":"Ext cu carne de vit\u0103 \u0219i de porc afumat"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/844e5ac41860206a30c6adf8d0750072.jpg\" \/><\/p>\n<p> INGREDIENTE <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 kg piept de palete<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">500 g de porc afumat<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">100 de grame de gr\u0103sime<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">125 de grame de carne de porc piei<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 cepe mari<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">3 catei de usturoi<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">3 morcovi medii<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 frunza de dafin<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 linguri\u021b\u0103 de cimbru m\u0103cinat<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">un v\u00e2rf de cu\u021bit de scor\u021bi\u0219oar\u0103<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">750 ml de vin rosu sec<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">0,5 cani de coniac<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">faina<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">3 linguri de unt<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sare, piper negru proasp\u0103t m\u0103cinat<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">PAS CU PAS RETETA<\/h2>\n<p>Pasul 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/e5268d166563b7d24c9057ce3a5c890b.jpg\" \/><\/p>\n<p> Se spal\u0103 carnea. Carne de vit\u0103 \u0219i de porc se taie \u00een cuburi cu latura de 4 cm, de porc, de piei \u2013 f\u00e2\u0219ii sub\u021biri, bacon \u2013 cuburi mici. Ceapa, usturoiul \u0219i morcovii cur\u0103\u021ba\u021bi. Ceapa \u0219i morcovii se taie \u00een buc\u0103\u021bi mari, usturoiul se las\u0103 a\u0219a cum este. <\/p>\n<p>Pasul 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/186819528335eda69daef0e67a56a24c.jpg\" \/><\/p>\n<p> Pune \u00eentr-un castron mare buc\u0103\u021bi de carne \u0219i legume, se adaug\u0103 cimbru, scor\u021bi\u0219oar\u0103 \u0219i frunze de dafin, sare \u0219i piper. Se toarn\u0103 vinul, se amestec\u0103 \u0219i se las\u0103 timp de 2 ore <\/p>\n<p>Pasul 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/a202be8fe9689752dfcb4137788b92c2.jpg\" \/><\/p>\n<p> Se scoate carnea din marinata, se usuc\u0103 \u0219i rola \u00een f\u0103in\u0103. Sosul cu legume salvare. Intr-o tigaie se pr\u0103je\u0219te felii de bacon, 5 min Trece jum\u0103ri \u00eentr-un castron, se adaug\u0103 \u00eentr-o crati\u021b\u0103 untul \u0219i por\u021bii mici \u0219i se pr\u0103je\u0219te carnea de vit\u0103 \u0219i de porc, la 5 min fiecare. Se toarn\u0103 coniac \u0219i gatiti p\u00e2n\u0103 c\u00e2nd lichidul se evapor\u0103 p\u00e2n\u0103 la. <\/p>\n<p>Pasul 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/39d0f8552e103fbbb1425e26aa723025.jpg\" \/><\/p>\n<p> Pune carnea \u0219i \u0437\u0430\u043c\u0430\u0440\u0438\u043d\u043e\u0432\u0430\u043d\u043d\u044b\u0435 legume \u00een \u0442\u043e\u043b\u0441\u0442\u043e\u0441\u0442\u0435\u043d\u043d\u0443\u044e-o crati\u021b\u0103 sau oal\u0103, se adaug\u0103 carne de porc piei. Se toarn\u0103 sosul, se \u00eenchide ermetic \u0219i se pune la \u00eenc\u0103lzit la 160\u00b0C cuptor timp de 3 ore<Br \/>Serviti cu piure de cartofi sau cu o past\u0103. <\/p>\n<p> Proprietarul nota<br \/>\n Majoritatea oamenilor Provence este o \u021bar\u0103 ve\u0219nic verii \u2013 soarele fierbinte, cald, mare, infloreste lavanda&#8230; Si cand auzi pove\u0219tile localnicilor despre ce acolo ierni aspre, accep\u021bi acest lucru pentru flirt. Desigur, tr\u0103ind \u00een paradis, trebuie s\u0103 fie acela\u0219i pe ceva pl\u00e2ng, pentru a nu foarte gelos! Cu toate acestea, dup\u0103 ce a \u00eencercat ext, una dintre clasice materiale provensal de feluri de m\u00e2ncare, devine clar c\u0103 nici o cochet\u0103rie nu este posibil de a g\u0103ti \u0219i m\u00e2nca numai atunci c\u00e2nd fereastra este agresiv puternic v\u00e2nt de ghea\u021b\u0103 mistral \u0219i de a ie\u0219i din cas\u0103 nu este posibil. Iat\u0103, \u00een aceste zile, \u00een fiecare cas\u0103 Provence serve\u0219te majestatea sa EXT.<Br \/><Br \/>Acest nume s-a \u00eent\u00e2mplat sau de la \u0441\u0442\u0430\u0440\u043e\u0438\u0441\u043f\u0430\u043d\u0441\u043a\u043e\u0433\u043e <i>dabar<\/i>, care \u00eenseamn\u0103 &#8220;a fierbe&#8221;, fie de la \u043e\u043a\u0441\u0438\u0442\u0430\u043d\u0441\u043a\u043e\u0433\u043e <i>adobar<\/i> \u2013 &#8220;stiva&#8221;. Am\u00e2ndou\u0103, \u00een egal\u0103 m\u0103sur\u0103, se potrivesc la fel de mancare \u2013 ingrediente \u0219i sunt plasate, \u0219i tocan\u0103. \u0218i nu oricum cum, dar \u00een special caserole \u0434\u043e\u0431\u044c\u0435\u0440\u0430\u0445 \u0219i nu mai pu\u021bin de trei zile!<Br \/><Br \/>\u0414\u043e\u0431\u044c\u0435\u0440 este rotund ceramice \u043f\u043e\u0441\u0443\u0434\u0438\u043d\u0430 cu un g\u00e2t \u00eengust cu un diametru de aproximativ 10-12 cm Stiva de produse \u00eentr-o tigaie destul de complicat, dar la stingerea din ea aproape nu se evapora sucuri. Tehnologia de preparare direct\u0103 \u2013 carne \u0219i legume se taie buc\u0103\u021bi medii \u0219i noapte murate \u00een alb sau vin ro\u0219u. Apoi r\u0103sp\u00e2ndit \u00een straturi \u00eentr-o oal\u0103, se adaug\u0103 condimente \u0219i tocan\u0103 la foc mic (\u00een vremurile de demult pus la \u043e\u0441\u0442\u044b\u0432\u0430\u044e\u0449\u0438\u0445 c\u0103rbuni), aproape toat\u0103 noaptea. Cu o suprafa\u021b\u0103 \u043e\u0441\u0442\u044b\u0432\u0448\u0435\u0433\u043e doba elimina de gr\u0103sime \u0219i din nou \u00eenc\u0103lzit la foc foarte mic timp de 2-3 ore. Numai dup\u0103 acest fel de m\u00e2ncare se serve\u0219te la mas\u0103.<Br \/><Br \/>Se explic\u0103 astfel de \u043d\u0435\u0441\u043f\u0435\u0448\u043d\u043e\u0441\u0442\u044c, \u00een opinia noastr\u0103, de faptul c\u0103 mistral furios \u00een Decurs de s\u0103pt\u0103m\u00e2ni, a\u0219a c\u0103 ne gr\u0103bim nic\u0103ieri. Acum, c\u00e2nd ext a devenit destul de la mod\u0103, m\u00e2ncare \u0219i-l serve\u0219te chiar \u0219i \u00een restaurante pariziene, este pu\u021bin probabil s\u0103-l preg\u0103tesc pentru at\u00e2t de mult timp. Reteta pe care vi-l propunem, de asemenea, scris pornind de la realit\u0103\u021bile moderne.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTE 1 kg piept de palete 500 g de porc afumat 100 de grame de gr\u0103sime 125 de grame de carne de porc piei 2 cepe mari 3 catei de [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":102503,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[167],"tags":[],"class_list":["post-102502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/posts\/102502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/comments?post=102502"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/posts\/102502\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/media\/102503"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/media?parent=102502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/categories?post=102502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/tags?post=102502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}