{"id":102876,"date":"2020-01-05T21:09:58","date_gmt":"2020-01-05T21:09:58","guid":{"rendered":"https:\/\/goprovence.ru\/placinta-cu-rata\/"},"modified":"2020-01-05T21:09:58","modified_gmt":"2020-01-05T21:09:58","slug":"placinta-cu-rata","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/ro\/placinta-cu-rata\/","title":{"rendered":"Placinta cu ra\u021b\u0103"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/9ece6a19ee054b1fb057e99d8e584ef4.jpg\" \/><\/p>\n<p> INGREDIENTE <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">200 g foetaj<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 file de ra\u021b\u0103 \u0433\u0440\u0443\u0434\u043e\u043a<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">9 ciuperci mari<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 rosii mari<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 ceasca de supa din carne de pasare<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 pahar de vin rosu sec<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">buchet mare de spanac<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">6 linguri de unt<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">4 pene ceapa verde<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">cateva crengute de patrunjel, cimbru \u0219i busuioc<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 ceapa e\u0219alot\u0103<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 linguri de ulei de masline &#8220;extra \u0432\u0438\u0440\u0434\u0436\u0438\u043d&#8221;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 frunza de dafin<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 catel de usturoi<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sare, piper negru proasp\u0103t m\u0103cinat<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">PAS CU PAS RETETA<\/h2>\n<p>Pasul 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d85fea5b62f1bae1269927549ed47c01.jpg\" \/><\/p>\n<p> Spanacul se spal\u0103, uscate, scoate\u021bi tulpini. Frunzele se pr\u0103je\u0219te \u00eentr-o tigaie la foc mare, cu 1 lingur\u0103 de unt \u0219i grosolan taie m\u0103runt. Se condimenteaz\u0103 cu sare \u0219i piper, se adauga patrunjel tocat, pune pe o farfurie. Cur\u0103\u021ba\u021bi ciupercile, picioarele, \u0219terge\u021bi, p\u0103l\u0103riile se taie \u00een felii \u0219i se pr\u0103je\u0219te \u00een aceea\u0219i-o tigaie cu 1 lingur\u0103 de unt. Ad\u0103uga\u021bi ceapa verde tocat, amesteca\u021bi \u0219i pune\u021bi-o.<br \/>Rosii nadsekite cruce, cobor\u00e2\u021bi \u00een ap\u0103 clocotit\u0103 timp de 1 min, apoi se pune \u00een ap\u0103 rece. Cur\u0103\u021ba\u021bi de pieli\u021b\u0103, se taie \u00een 8 buc\u0103\u021bi, scoate\u021bi semin\u021bele. Carnea se pr\u0103je\u0219te \u00eentr-o tigaie \u00een ulei de m\u0103sline la foc mare timp de 30 sec., se amestec\u0103 cu busuioc pisat, sare, piper, pune\u021bi-o.<\/p>\n<p>\u00centr-un alt tigaie se pr\u0103je\u0219te piept de ra\u021b\u0103 la o stare de &#8220;mediu rare&#8221; \u00een 2 linguri de unt topit (la foc mediu este aproximativ de 4 min pe fiecare parte) \u0219i scoate\u021bi de pe foc. Cu un cu\u021bit ascu\u021bit se taie \u00een fiecare ra\u021b\u0103 pe 20 felii subtiri. \u00cen ulei, \u00een cazul \u00een care se preg\u0103teau de piept, se pr\u0103je\u0219te, \u0443\u0431\u0430\u0432\u0438\u0432 foc, ceapa e\u0219alot\u0103, usturoi, frunze de cimbru \u0219i frunze de dafin, 5 min, se toarn\u0103 vinul ro\u0219u. \u0412\u044b\u043f\u0430\u0440\u0438\u0442\u0435 pe jum\u0103tate, apoi se toarn\u0103 supa. Din nou \u0432\u044b\u043f\u0430\u0440\u0438\u0442\u0435, p\u00e2n\u0103 c\u00e2nd nu va r\u0103m\u00e2ne aproximativ 1 ceasca de sos. Se strecoara-l printr-o sit\u0103 \u0219i se p\u0103streaz\u0103 cald.<\/p>\n<p>Intindeti aluatul \u00eentr-un dreptunghi de 20 cm \u00een lungime \u0219i 10 cm l\u0103\u021bime. \u00cen\u021bepa\u021bi coaja complet cu o furculita, u\u0219or nadsekite cu un cu\u021bit astfel \u00eenc\u00e2t s\u0103 se ob\u021bin\u0103 4 p\u0103r\u021bi egale (nu \u043f\u0440\u043e\u0440\u0435\u0437\u0430\u0439\u0442\u0435 aluat!) \u0219i pus \u00eentr-o pre\u00eenc\u0103lzit la 200\u00b0C cuptor timp de 20 min, Scoate\u021bi, \u00eemp\u0103r\u021bi\u021bi puf \u00een 2 jum\u0103t\u0103\u021bi: superioar\u0103 \u0219i inferioar\u0103. <\/p>\n<p>Pasul 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/428c33614fc128c6f032edd909237938.jpg\" \/><\/p>\n<p> Pe partea inferioar\u0103 a pune un strat de spanac, un strat de ciuperci, un strat de ro\u0219ii. <\/p>\n<p>Pasul 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/82eff03f0485c431faf3c61846a8b7d5.jpg\" \/><\/p>\n<p> Apoi pune file de ra\u021b\u0103 \u0219i se acoper\u0103 cu partea de sus bufe: cu linii, care le \u043d\u0430\u0434\u0441\u0435\u043a\u043b\u0438 \u00een br\u00e2nz\u0103 aluat, tort poate fi t\u0103iat \u00een por\u021bii. \u00cen sos se adaug\u0103 restul de unt, sare \u0219i piper. Serviti placinta fierbinte cu sos cald. <\/p>\n<p> Proprietarul nota <\/p>\n<p>Dac\u0103 vre\u021bi s\u0103 v\u0103 r\u0103sf\u0103\u021ba\u021bi un iubit ceva foarte elegant (\u0219i \u00een acela\u0219i timp un bogat) \u2013 aceasta reteta este util pentru tine. L-am adus de la Nisa, \u0219i buc\u0103tari locale sunt renumite pentru lor de specialit\u0103\u021bi din ra\u021b\u0103.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTE 200 g foetaj 2 file de ra\u021b\u0103 \u0433\u0440\u0443\u0434\u043e\u043a 9 ciuperci mari 2 rosii mari 1 ceasca de supa din carne de pasare 1 pahar de vin rosu sec buchet [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":102877,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[167],"tags":[],"class_list":["post-102876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/posts\/102876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/comments?post=102876"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/posts\/102876\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/media\/102877"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/media?parent=102876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/categories?post=102876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/tags?post=102876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}