{"id":99133,"date":"2020-01-05T21:04:44","date_gmt":"2020-01-05T21:04:44","guid":{"rendered":"https:\/\/goprovence.ru\/bouillabaisse-supa-de-peste\/"},"modified":"2020-01-05T21:04:44","modified_gmt":"2020-01-05T21:04:44","slug":"bouillabaisse-supa-de-peste","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/ro\/bouillabaisse-supa-de-peste\/","title":{"rendered":"Bouillabaisse, sup\u0103 de pe\u0219te"},"content":{"rendered":"<p>Printre marea mul\u021bime de variante ale acestui legendar \u043c\u0430\u0440\u0441\u0435\u043b\u044c\u0441\u043a\u043e\u0433\u043e preparate sunt al\u0103turi de care a noastr\u0103 \u0446\u0430\u0440\u0441\u043a\u0430\u044f\u0443\u0445\u0430 pare zg\u00e2rcit \u043f\u043e\u0445\u043b\u0435\u0431\u043a\u043e\u0439. Bouillabaisse este adesea numit &#8220;supa de pe\u0219te&#8221;. Dar clasic bouillabaisse \u2013 complex fel de m\u00e2ncare \u00een care ar trebui s\u0103 fie \u00een unison toate componentele sale. \u0218i pentru pe\u0219te bulion, \u0219i pentru sine preparate \u00een mod tradi\u021bional este folosit de mai multe specii de pe\u0219ti. S\u0103 zicem, marin coco\u0219, marin naiba, marin \u0435\u0440\u0448 (\u0441\u043a\u043e\u0440\u043f\u0435\u043d\u0430), \u0431\u0430\u0440\u0430\u0431\u0443\u043b\u044c\u043a\u0430, fierte \u00een aburi. Sau o alt\u0103 op\u021biune \u2013 de pe\u0219te alb \u0219i destul de bl\u00e2nd carne: dorada, \u0441\u0438\u0431\u0430\u0441, calcan, cod. Pe\u0219te trebuie s\u0103 fie exclusiv marine. Cel mai bine este de a cump\u0103ra refrigerate.Alte componente importante \u0431\u0443\u0439\u0430\u0431\u0435\u0441\u0430 \u2013 p\u00e2ine pr\u0103jit\u0103 cu br\u00e2nz\u0103 ras\u0103 (de exemplu, emmental sau gruyere) si sos.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/e342d7c79651956d9d50b530c5f9eb40.jpg\" \/><\/p>\n<p> INGREDIENTE <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">absint (\u043f\u0435\u0440\u043d\u043e) \u2013 2 linguri<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tulpina de praz \u2013 1 buc<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">boboci de garoafe \u2013 3 bucati<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">scoici \u2013 8 bucati<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">rosii solide \u2013 4 bucati<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">coada maritime naiba \u2013 1 buc<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ceapa mare \u2013 2 cepe<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">telina (radacina) \u2013 o jum\u0103tate de mic<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vin alb sec \u2013 1 litru<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">telina derivat \u2013 5-6 bucati<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">laurel foi \u2013 3 bucati<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ulei de m\u0103sline <\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">morcovi \u2013 1 buc<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">suc de lamaie \u2013 jumatate de lamaie<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u043f\u0438\u043a\u0448\u0430 \u2013 1 buc<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">fenicul \u2013 2 catei de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">creve\u021bi fierte \u2013 8 bucati<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">seminte de fenicul \u2013 un v\u00e2rf de cu\u021bit de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">dorada \u2013 1 buc<\/li>\n<\/ul>\n<p> Pentru \u0433\u0440\u0435\u043d\u043a\u043e\u0432 <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">bagheta \u2013 1 buc<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">unt<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">usturoi \u2013 2 catei de<\/li>\n<\/ul>\n<p> Pentru sos &#8220;\u0440\u0443\u0439&#8221; <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">galbenus de ou \u2013 1 buc<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sucul de lamaie si coaja de lamaie tocate \u2013 1 lingurita<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u0219ofran \u2013 3 stamine<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vin alb sec \u2013 1 lingura<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">piper negru \u2013 4 boabe de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mustar \u0434\u0438\u0436\u043e\u043d\u0441\u043a\u0430\u044f \u2013 1 linguri\u021b\u0103<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ulei de masline \u2013 300 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sare<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">piper cayenne \u2013 un v\u00e2rf de cu\u021bit de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">usturoi \u2013 1 c\u0103\u021bel mic<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">PAS CU PAS RETETA<\/h2>\n<p>Pasul 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/2838a26753b9be52a52eef44960d3571.jpg\" \/><\/p>\n<p> De la marin tr\u0103s\u0103tur\u0103 a elimina pielea, se taie creasta si coada (l\u0103sa\u021bi-le pentru supa), cur\u0103\u021ba\u021bi fileul de filme, care de\u021bine un film cu un prosop de h\u00e2rtie. \u041f\u0438\u043a\u0448\u0443 \u0219i \u0434\u043e\u0440\u0430\u0434\u0443 cure\u021be, s\u0103 taie \u00een fileuri. Creve\u021bi cur\u0103\u021ba\u021bi. Dintre dec\u00eet de pe\u0219ti goluri elimina branhii \u0219i ochii. Toate capetele, os, carapace de asemenea, s\u0103 p\u0103streze pentru supa. <\/p>\n<p>Pasul 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8b7cd924deeafe640b606ac3568d4859.jpg\" \/><\/p>\n<p> Se toarn\u0103 \u00eentr-o crati\u021b\u0103 de 2 litri de ap\u0103, se aduce la fierbere, pune decojite \u0219i grosolan tocat ceapa, morcovi, partea verde praz, ambele tipuri de \u021belin\u0103 \u0219i o jum\u0103tate de cap de fenicul. Se fierbe timp de 30 min la foc mediu. Se adaug\u0103 vinul \u0219i cui\u0219oare, \u00eenc\u0103 o dat\u0103, se aduce la fierbere. <\/p>\n<p>Pasul 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/9850f792c48acbcf25836cc3b5834728.jpg\" \/><\/p>\n<p> Ro\u0219iile se taie \u00een dou\u0103 (sau \u00een sferturi, daca sunt mari), se adaug\u0103 \u00een supa de fierbere, \u00eempreun\u0103 cu boabe de piper negru, zdrobit partea plat\u0103 a cu\u021bitului, semin\u021be de fenicul \u0219i frunze de dafin. Dup\u0103 ce fierbe, s\u0103 continue s\u0103 se fierbe la foc mediu timp de 5-7 min <\/p>\n<p>Pasul 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/e139e4ff30154822441b92ae7230a22a.jpg\" \/><\/p>\n<p> Muiat\u0103 \u00een bulion de pe\u0219te \u0219i \u043a\u0440\u0435\u0432\u0435\u0442\u043e\u0447\u043d\u044b\u0435 cap, oase \u0219i carapace. Se aduce la fierbere, se reduce focul aproape la minim \u0219i se fierbe timp de \u00eenc\u0103 30 de minute, nu este acoperit tigaia cu un capac. Se formeaz\u0103 pe bulion de spum\u0103 trebuie s\u0103 fie eliminate \u00een mod regulat cu o lingura cu fante sau co\u0219ul de re\u021binere. <\/p>\n<p>Pasul 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/9da8ed4a1a0020b44c74a8b5947f50ff.jpg\" \/><\/p>\n<p> Gata supa, p\u00e2n\u0103 c\u00e2nd acesta este fierbinte, se strecoara printr-o sit\u0103 foarte (sau \u00eentr-o strecur\u0103toare c\u0103ptu\u0219ite cu un prosop sau cu mai multe straturi de tifon) \u00eentr-o crati\u021b\u0103 curat\u0103. \u0421\u043e\u0434\u0435\u0440\u0436\u0438 &#8211; mea de supa arunca. Supa de sare, se adauga sofranul. \u021aine de cald. <\/p>\n<p>Pasul 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/357a34a9734a4dd6001539e51fd33a6a.jpg\" \/><\/p>\n<p> R\u0103mase o jum\u0103tate de cap de fenicul, coaja de grave sau deteriorate externe de frunze. Se taie subtiri de petale. Partea alb\u0103 de praz se taie \u00een cercuri sub\u021biri. Apoi cl\u0103ti\u021bi bine cu legumele t\u0103iate la p\u0103m\u00e2nt \u0219i nisip, complet uscat. <\/p>\n<p>Pasul 7<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/c83acfc605880e9bb831832579b134ce.jpg\" \/><\/p>\n<p> \u00centr-o tigaie mare, cu fund gros, se toarn\u0103 3 linguri de ulei de m\u0103sline, se toarn\u0103 preg\u0103tit de fenicul \u0219i se pr\u0103jesc timp de 3 min nu foarte foc mare, amestecand tot timpul. Apoi se adaug\u0103 preg\u0103tit de praz, se pr\u0103je\u0219te 1 min se Toarn\u0103 cald bulion, se aduce la fierbere \u0219i se fierbe timp de 15 min, nu da fiarb\u0103 violent. <\/p>\n<p>Pasul 8<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/91eea2670f544b1ab105bf28f9f12e81.jpg\" \/><\/p>\n<p> Toate preg\u0103tite de fileuri de pe\u0219te t\u0103iat \u00een buc\u0103\u021bi cu latura de aproximativ 3 vezi creve\u021bi Mari pot fi t\u0103iate \u00een jum\u0103tate. Se adaug\u0103 \u00een supa de fierbere \u043f\u0435\u0440\u043d\u043e \u0219i suc de l\u0103m\u00e2ie, pe\u0219te \u0219i creve\u021bi, buc\u0103tar-3 min se Adaug\u0103 scoici, se aduce la fierbere, scoate\u021bi tava de la c\u0103ldur\u0103. \u00cenchide\u021bi capacul. <\/p>\n<p>Pasul 9<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8c686ef5c1fc4bcb3899893671add0cf.jpg\" \/><\/p>\n<p> Bagheta se taie \u00een buc\u0103\u021bi groase de aproximativ 0,5 cm; se unge cu o parte de unt. Se coace la 180 \u00b0C pana se rumeneste, 10-12 min se Scoate din cuptor, se r\u0103ceasc\u0103 u\u0219or \u0219i freca\u021bi u\u0219or crutoane t\u0103iate \u00een jum\u0103tate \u0437\u0443\u0431\u0447\u0438\u043a\u043e\u043c de usturoi pe de o parte. <\/p>\n<p>Pasul 10<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8b04bb940d835072389d10a0b4989788.jpg\" \/><\/p>\n<p> \u0218ofran \u00eenmuiate \u00een vin \u00eentr-un mic \u043c\u0438\u0441\u043e\u0447\u043a\u0435. \u00centr-un castron mare, bateti galbenusurile cu mu\u0219tar. Foarte un flux sub\u021bire, treptat, se toarn\u0103 ulei de m\u0103sline, nu pre &#8211; \u043a\u0440\u0430\u0449\u0430\u044f bate. Ad\u0103uga\u021bi la cele rezultate emulsie piure \u00eentr-un mojar usturoiul cu sare, se adauga piper cayenne, se toarn\u0103 vinul cu \u0219ofran \u0219i suc de l\u0103m\u00e2ie. Se amestec\u0103. <\/p>\n<p>Pasul 11<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/b1703a77db0a89f975775950024191d4.jpg\" \/><\/p>\n<p> \u00cenainte de \u00eenc\u0103lzit farfurii ad\u00e2nci sau cupe. Cu o lingura cu fante descompus in portii pe farfurii de pe\u0219te cu fructe de mare \u0219i s\u0103-\u0219i prezinte imediat. Deja pe mas\u0103, se toarn\u0103 peste pe\u0219te \u0219i fructe de mare supa fierbinte. Aplic\u0103 separat p\u00e2ine pr\u0103jit\u0103 cu sos &#8220;\u0440\u0443\u0439&#8221;.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Printre marea mul\u021bime de variante ale acestui legendar \u043c\u0430\u0440\u0441\u0435\u043b\u044c\u0441\u043a\u043e\u0433\u043e preparate sunt al\u0103turi de care a noastr\u0103 \u0446\u0430\u0440\u0441\u043a\u0430\u044f\u0443\u0445\u0430 pare zg\u00e2rcit \u043f\u043e\u0445\u043b\u0435\u0431\u043a\u043e\u0439. Bouillabaisse este adesea numit &#8220;supa de pe\u0219te&#8221;. Dar clasic bouillabaisse [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":99134,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[167],"tags":[],"class_list":["post-99133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/posts\/99133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/comments?post=99133"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/posts\/99133\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/media\/99134"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/media?parent=99133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/categories?post=99133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/ro\/wp-json\/wp\/v2\/tags?post=99133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}