{"id":107713,"date":"2020-01-05T21:21:52","date_gmt":"2020-01-05T21:21:52","guid":{"rendered":"https:\/\/goprovence.ru\/blanca-styl-s-tapenade\/"},"modified":"2020-01-05T21:21:52","modified_gmt":"2020-01-05T21:21:52","slug":"blanca-styl-s-tapenade","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sk\/blanca-styl-s-tapenade\/","title":{"rendered":"Blanca-\u0161t\u00fdl s tapenade"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/aa18c0df73d0c82cfbd8e50e1ebd6816.jpg\" \/><\/p>\n<p> ZLO\u017dENIE <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2-3 vetvi\u010dky Bazalka<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">100 g classic tapenade<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">paradajka \u2013 2 Ks<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 stredne ve\u013ek\u00e9 morsk\u00e9 pra\u017emy<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">str\u00fahankou<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KROK-ZA-KROKOM RECEPT<\/h2>\n<p>Krok 1<\/p>\n<p> Paradajky nakr\u00e1jame na prie\u010dne, blanch v teplotou vody 30 sek\u00fand. opl\u00e1chnite studenou vodou. \u0160upka a semen\u00e1, m\u00e4so nakr\u00e1jame na kocky dlho. Dochut\u00edme so\u013eou a koren\u00edm. <\/p>\n<p>Krok 2<\/p>\n<p> Ryby o\u010distite, \u010driev, dobre opl\u00e1chnite dovn\u00fatra a von, potom osu\u0161te. Kab\u00e1t jednej strane s olivov\u00fdm olejom, kryt s \u010fal\u0161ou vrstvou tapenade, zmie\u0161an\u00e9 so str\u00fahankou. <\/p>\n<p>Krok 3<\/p>\n<p> Dajte olej stranou na plech. Na vrchu ryby, cez kostru, \u0161\u00edri\u0165 z paradajok, pl\u00e1tky.<br \/>\nPe\u010dieme v r\u00fare, predhriatej na 200\u00b0C po dobu 15-20 min. Pred pod\u00e1van\u00edm ozdob\u00edme Bazalkou.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>ZLO\u017dENIE 2-3 vetvi\u010dky Bazalka 100 g classic tapenade paradajka \u2013 2 Ks 2 stredne ve\u013ek\u00e9 morsk\u00e9 pra\u017emy str\u00fahankou KROK-ZA-KROKOM RECEPT Krok 1 Paradajky nakr\u00e1jame na prie\u010dne, blanch v teplotou vody [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":107714,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[169],"tags":[],"class_list":["post-107713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/posts\/107713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/comments?post=107713"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/posts\/107713\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/media\/107714"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/media?parent=107713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/categories?post=107713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/tags?post=107713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}