{"id":108587,"date":"2020-01-05T21:23:21","date_gmt":"2020-01-05T21:23:21","guid":{"rendered":"https:\/\/goprovence.ru\/ratatouille-na-bbq\/"},"modified":"2020-01-05T21:23:21","modified_gmt":"2020-01-05T21:23:21","slug":"ratatouille-na-bbq","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sk\/ratatouille-na-bbq\/","title":{"rendered":"Ratatouille na BBQ"},"content":{"rendered":"<p>Od tej doby, to bola karikat\u00fara &#8220;Ratatouille&#8221;, \u013eudia zistili,<br \/>\nvyzer\u00e1 ako tento pokrm je talentovan\u00fd re\u0161taur\u00e1cia kuch\u00e1rov. Ak mlad\u00fd \u010dlovek s potkan klob\u00fak (alebo sk\u00f4r potkan s chlapcami pod kapotu) bolo v brazier z uhl\u00edky, je mo\u017en\u00e9, \u017ee on chcel experimentova\u0165 a vari\u0165 zeleninu na Ratatouille na uhl\u00edky.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8813e51c6f752f9e656a8140526714d1.jpg\" \/><\/p>\n<p> ZLO\u017dENIE <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Parmez\u00e1n syr str\u00fahan\u00fd pre sl\u00fa\u017eiace \u2013 300 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">zrel\u00e9 stredn\u00e9 paradajky \u2013 2 Ks.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\"> \u010derven\u00e1 bell korenie \u2013 2 Ks.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">stredn\u00e9 bakla\u017e\u00e1n \u2013 2 Ks.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sladk\u00e1 cibu\u013ea \u2013 2 stredn\u00e9 cibule<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivov\u00fd olej &#8220;extra virgin&#8221; \u2013 100 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">so\u013e \u2013 pod\u013ea chuti<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mlet\u00e9 \u010dierne korenie \u2013 pod\u013ea chuti<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ve\u013ek\u00e1 cuketa \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">such\u00e9 Provens\u00e1lske bylinky \u2013 pod\u013ea chuti<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">citr\u00f3n, len \u0161\u0165ava \u2013 0.5 ovocie<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">cesnak \u2013 3 str\u00fa\u010diky<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">petr\u017elen \u2013 mal\u00e1 banda<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KROK-ZA-KROKOM RECEPT<\/h2>\n<p>Krok 1<\/p>\n<p> Nakr\u00e1jame paradajky na \u0161tvrtiny, sladk\u00fa papriku o\u0161\u00fapeme a nakr\u00e1jame na pr\u00fa\u017eky. Bakla\u017e\u00e1n a cuketu nakr\u00e1jame na koles\u00e1ch, cibu\u013ea \u2013 hrub\u00e9 kr\u00fa\u017eky, cesnaku na tenk\u00e9 pl\u00e1tky. <\/p>\n<p>Krok 2<\/p>\n<p> Dajte zeleniny vo ve\u013ekej misy, posypeme herbes de Provence, mrholenie s olivov\u00fdm olejom a dobre premie\u0161ajte. Nechajte pri izbovej teplote 30-60 min. <\/p>\n<p>Krok 3<\/p>\n<p> Fry nad siln\u00e9 teplo v preveden\u00fd BBQ wok alebo namontovan\u00fd na grile pan dovtedy, k\u00fdm zelenina s\u00fa m\u00e4kk\u00e9. To zvy\u010dajne trv\u00e1 asi 15 min. <\/p>\n<p>Krok 4<\/p>\n<p> Da\u0165 grilovanej zeleniny na tanier, prid\u00e1me so\u013e, korenie, nalejte olivov\u00fd olej, \u0161\u0165ava z pol citr\u00f3na, posypeme posekanou zelen\u00fdch, posypeme str\u00fahan\u00fdm Parmez\u00e1nom a pod\u00e1vame. <\/p>\n<p> Mimochodom <\/p>\n<p>Pripraven\u00e9 na vypr\u00e1\u017eanie na bakla\u017e\u00e1nu, papriky a cukety pred morenie v oleja, m\u00f4\u017ee by\u0165 namo\u010den\u00e9 na pol hodiny do studenej vody, potom ich jednoducho nebude vyschn\u00fa\u0165 a zost\u00e1va \u0161\u0165avnat\u00e9.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Od tej doby, to bola karikat\u00fara &#8220;Ratatouille&#8221;, \u013eudia zistili, vyzer\u00e1 ako tento pokrm je talentovan\u00fd re\u0161taur\u00e1cia kuch\u00e1rov. Ak mlad\u00fd \u010dlovek s potkan klob\u00fak (alebo sk\u00f4r potkan s chlapcami pod kapotu) [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":108588,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[169],"tags":[],"class_list":["post-108587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/posts\/108587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/comments?post=108587"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/posts\/108587\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/media\/108588"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/media?parent=108587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/categories?post=108587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/tags?post=108587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}