{"id":109370,"date":"2020-01-05T21:24:51","date_gmt":"2020-01-05T21:24:51","guid":{"rendered":"https:\/\/goprovence.ru\/zemiakove-tortoni\/"},"modified":"2020-01-05T21:24:51","modified_gmt":"2020-01-05T21:24:51","slug":"zemiakove-tortoni","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sk\/zemiakove-tortoni\/","title":{"rendered":"Zemiakov\u00e9 tortoni"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/c6b0f39e1b81dde6e70911b03fc0beb7.jpg\" \/><\/p>\n<p> ZLO\u017dENIE <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vajcia \u2013 4-5 Ks.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">so\u013e<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">m\u00faky, 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">oleje pre hlbok\u00e9 panvice<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">maslo 125 g<\/li>\n<\/ul>\n<p> Na n\u00e1pl\u0148: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">str\u00fahan\u00e9ho \u0160vaj\u010diarsky syr \u2013 100 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">cibu\u013ea ve\u013ek\u00e9 \u2013 1 EA.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kysl\u00e1 smotana \u2013 2 ly\u017eice<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">so\u013e \u2013 pod\u013ea chuti<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">zemiaky \u2013 750 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">rastlinn\u00fd olej \u2013 1 ly\u017eice<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KROK-ZA-KROKOM RECEPT<\/h2>\n<p>Krok 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/e6e188078a612ff02e7002a17da2f595.jpg\" \/><\/p>\n<p> O\u0161\u00fapeme zemiaky a var\u00edme vo vriacej osolenej vode, k\u00fdm ponuky. Odtok vody. <\/p>\n<p>Krok 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/471e032f96b1915398ee3d12a76bebd5.jpg\" \/><\/p>\n<p> Zemiaky vyschn\u00fa\u0165 za p\u00e1r, zatv\u00e1ranie veka, potom s pestle na roztla\u010d\u00edme na pyr\u00e9. <\/p>\n<p>Krok 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/267374b33fd9f8cd8be71b2f5f12d5d3.jpg\" \/><\/p>\n<p> Cibu\u013eu o\u010distite, nakr\u00e1jame a opra\u017e\u00edme na hor\u00facom oleji, 6 min. Prida\u0165 pyr\u00e9 k cibuli spolu s maslom, str\u00fahan\u00fd syr, kysl\u00e1 smotana, so\u013e a korenie. Dobre premie\u0161ajte. <\/p>\n<p>Krok 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/b6c99721a3b4418d51d9ef34903de687.jpg\" \/><\/p>\n<p> Preosia\u0165 m\u00faku so \u0161tipkou soli. Prida\u0165 maslo, vajcia a hnies\u0165 cesto. Hnies\u0165 aspo\u0148 10 min. Rozde\u013ete cesto na 2 \u010dasti, s\u00fa\u010dasti a dojazdu ka\u017ed\u00fd do tenkej vrstve.<br \/>\n\u0160\u00edri sa v jednej vrstve v 1 tsp n\u00e1pl\u0148 vo vzdialenosti 2 cm na Pokrytie druh\u00e1 vrstva. <\/p>\n<p>Krok 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d1f166308df99fabac6f41abfd7fcb50.jpg\" \/><\/p>\n<p> Nakr\u00e1jame cesto na \u0161tvorce cca 4 x 4 cm Stla\u010dte hrany tursonov mokr\u00fdmi rukami. <\/p>\n<p>Krok 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/31790577bdd2c9032e808b83dc6f6bec.jpg\" \/><\/p>\n<p> Do kastr\u00f3la, tepla, ropy. Porcie da\u0165 tortoni a var\u00edme 6 min\u00fat ka\u017ed\u00fd. \u0160\u00edrenie na papierov\u00e9 utierky na sklo prebyto\u010dn\u00fd olej. <\/p>\n<p> Pre z\u00e1znam<br \/>\n Tortoni \u2013 ob\u013e\u00faben\u00e9 jedlo obyvatelia Hornej Provence. To je pod\u00e1van\u00e9 ako aperit\u00edv alebo ako doplnok na hlavn\u00e9 jedlo. A v\u00e4\u010d\u0161ina z nich je len jes\u0165, zapi\u0165 kol\u00e1\u010d \u010derven\u00e9 v\u00edno. N\u00e1pl\u0148 tursonov m\u00f4\u017eu by\u0165 r\u00f4zne \u2013 \u0161pen\u00e1t, bylinky, tekvica, m\u00e4so. Tam je sladk\u00e1 verzia tejto misky tortoni s slivky, jablk\u00e1, d\u017eem.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>ZLO\u017dENIE vajcia \u2013 4-5 Ks. so\u013e m\u00faky, 500 g oleje pre hlbok\u00e9 panvice maslo 125 g Na n\u00e1pl\u0148: str\u00fahan\u00e9ho \u0160vaj\u010diarsky syr \u2013 100 g cibu\u013ea ve\u013ek\u00e9 \u2013 1 EA. kysl\u00e1 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":109371,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[169],"tags":[],"class_list":["post-109370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/posts\/109370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/comments?post=109370"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/posts\/109370\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/media\/109371"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/media?parent=109370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/categories?post=109370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/tags?post=109370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}