{"id":109588,"date":"2020-01-05T21:25:09","date_gmt":"2020-01-05T21:25:09","guid":{"rendered":"https:\/\/goprovence.ru\/pissaladiere-provensalske-cibula-kolac\/"},"modified":"2020-01-05T21:25:09","modified_gmt":"2020-01-05T21:25:09","slug":"pissaladiere-provensalske-cibula-kolac","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sk\/pissaladiere-provensalske-cibula-kolac\/","title":{"rendered":"Pissaladiere, Provens\u00e1lske cibu\u013ea kol\u00e1\u010d"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d202189a4f63e1a632fdf2d2dee7ba9c.jpg\" \/><\/p>\n<p> ZLO\u017dENIE <\/p>\n<ul>\n<\/ul>\n<p> Na n\u00e1pl\u0148: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">p\u00f3r \u2013 0,5 kg<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">cibu\u013ea \u2013 0,5 kg<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">rastlinn\u00fd olej \u2013 4 ly\u017eice<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u010dierne olivy postaven\u00e1 \u2013 18-20 kusov<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tymian \u2013 2-3 dorasteneck\u00e1<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">du\u017eina libovolnou ryby \u2013 160 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">paradajka \u2013 2 Ks.<\/li>\n<\/ul>\n<p> Na cesto: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">such\u00e9 kvasinky \u2013 1 tsp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">rastlinn\u00fd olej \u2013 1 ly\u017eice<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tepl\u00e1 voda \u2013 150 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">m\u00faky, 200 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">so\u013e<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KROK-ZA-KROKOM RECEPT<\/h2>\n<p>Krok 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/42cb5972caa3bc7d5e43762cee96baac.jpg\" \/><\/p>\n<p> Sift v miske m\u00faku so so\u013eou, prid\u00e1me dro\u017edie. Tenk\u00fd pr\u00fad nalejte do vody, potom olej. Hnies\u0165 cesto na 5 min\u00fat obal s lepi\u0165 f\u00f3liu a nechajte kysn\u00fa\u0165 1 hodinu <\/p>\n<p>Krok 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/2a7efcfd0a5c7ff16af865df5f766f39.jpg\" \/><\/p>\n<p> Cibu\u013eu ol\u00fapeme, p\u00f3r, d\u00f4kladne opl\u00e1chnite. Nakr\u00e1jame cibu\u013eu a bielu \u010das\u0165 p\u00f3ru tenk\u00e9 pol-kr\u00fa\u017eky. Vo ve\u013ekej skillet, tepla, ropy, dajte cibu\u013eu a var\u00edme 10 min\u00fat, za ob\u010dasn\u00e9ho mie\u0161ania. Pridajte p\u00f3r a var\u00edme \u010fal\u0161ie 3 min\u00faty. <\/p>\n<p>Krok 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/6ce1bc81960e242fa9877707fb5ca6f4.jpg\" \/><\/p>\n<p> Tymian um\u00fdvanie, such\u00fd a sekanie. Obarenie paradajky s teplotou vody, odstr\u00e1nenie ko\u017ee. Du\u017einy jemne nasek\u00e1me. <\/p>\n<p>Krok 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/87f749cfe3c79442460b25e72ea9138a.jpg\" \/><\/p>\n<p> Pridajte tymi\u00e1n a paradajky na cibu\u013eu, dochut\u00edme so\u013eou a koren\u00edm pod\u013ea chuti. Dobre premie\u0161ajte. Varu zeleninu, posedenie pre 45 min. Za 10 min. pred koncom odstr\u00e1\u0148te kryt. Odstr\u00e1ni\u0165 z tepla a nechajte vychladn\u00fa\u0165 na izbov\u00fa teplotu. <\/p>\n<p>Krok 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/38a9ab85d8f42a7033e1ca8232016db1.jpg\" \/><\/p>\n<p> Ryby odstr\u00e1ni\u0165 hl\u00e1v, chvostov a \u010drev\u00e1. Rozde\u013ete ka\u017ed\u00fd r\u00fdb do 2 fil\u00e9, odstr\u00e1nenie chrbtice kos\u0165 a ve\u013ek\u00e9 rebra kosti. <\/p>\n<p>Krok 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/4b23b449ce46c25de2a1b0ae238037c8.jpg\" \/><\/p>\n<p> Predhrejte r\u00faru na 200\u00b0C. mazivo plech s olejom. Roll cesto do tenkej vrstve, rozlo\u017ei\u0165 na plech, aby sa n\u00e1razn\u00edky. Le\u017eal cesto na cibu\u013ea zmesi do e\u0161te vrstvy. Na hornej \u010dasti plnenia, dajte grilovanie r\u00fdb, nakr\u00e1jame na tenk\u00e9 pr\u00fa\u017eky.<br \/>\nV strede ka\u017edej diamond da\u0165 olivov\u00fd. Pe\u010dieme 30 min.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>ZLO\u017dENIE Na n\u00e1pl\u0148: p\u00f3r \u2013 0,5 kg cibu\u013ea \u2013 0,5 kg rastlinn\u00fd olej \u2013 4 ly\u017eice \u010dierne olivy postaven\u00e1 \u2013 18-20 kusov tymian \u2013 2-3 dorasteneck\u00e1 du\u017eina libovolnou ryby \u2013 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":109589,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[169],"tags":[],"class_list":["post-109588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/posts\/109588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/comments?post=109588"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/posts\/109588\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/media\/109589"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/media?parent=109588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/categories?post=109588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/tags?post=109588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}