{"id":111146,"date":"2020-01-05T21:27:31","date_gmt":"2020-01-05T21:27:31","guid":{"rendered":"https:\/\/goprovence.ru\/pridat-hovadzie-a-udene-bravcove-maso\/"},"modified":"2020-01-05T21:27:31","modified_gmt":"2020-01-05T21:27:31","slug":"pridat-hovadzie-a-udene-bravcove-maso","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sk\/pridat-hovadzie-a-udene-bravcove-maso\/","title":{"rendered":"Prida\u0165 hov\u00e4dzie a \u00faden\u00e9 brav\u010dov\u00e9 m\u00e4so"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d192c1b404dd8f61acf4e8d8d9da142f.jpg\" \/><\/p>\n<p> ZLO\u017dENIE <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 kg hov\u00e4dzieho m\u00e4sa \u010depe\u013e<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">500 g \u00faden\u00e9 brav\u010dov\u00e9 m\u00e4so<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">100 gramov tuku<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">125 g brav\u010dovej ko\u017ee<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 ve\u013ek\u00e9 cibule<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">3 str\u00fa\u010diky cesnaku<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">3 stredn\u00e9 mrkvy<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 Bobkov\u00fd list<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 tsp zem tymian<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u0161tipka mlet\u00e1 \u0161korica<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">750 ml such\u00e9ho \u010derven\u00e9ho v\u00edna<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">0.5 Poh\u00e1r brandy<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">m\u00faka<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">3 ly\u017eice. maslo<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">so\u013e, \u010derstvo mlet\u00e9 \u010dierne korenie<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KROK-ZA-KROKOM RECEPT<\/h2>\n<p>Krok 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/f0a76095bf5ab3c5f23797b9a78b31ee.jpg\" \/><\/p>\n<p> Umyte m\u00e4so. Hov\u00e4dzie a brav\u010dov\u00e9 m\u00e4so nakr\u00e1jame na kocky s stran\u00e1ch 4 cm, brav\u010dov\u00e9 ko\u017ee \u2013 tenk\u00e9 pr\u00fa\u017eky, tuk \u2013 mal\u00e9 kocky. Cibu\u013eu, cesnak a mrkvu o\u010distite. Cibu\u013eu a mrkvu nakr\u00e1jame na ve\u013ek\u00e9 kusy, cesnaku, necha\u0165 tak ako je. <\/p>\n<p>Krok 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/02dd2475ab8c8e2502acccaa212db9fc.jpg\" \/><\/p>\n<p> Miesto vo ve\u013ekej mise, k\u00faskov m\u00e4sa a zeleniny, prid\u00e1me tymian, \u0161korica a Bobkov\u00fd list, so\u013e a korenie. Nalejte do v\u00edna, zamie\u0161a\u0165 a necha\u0165 na 2 hodiny. <\/p>\n<p>Krok 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/bbc05a9c3c807777d869332c8c8d5e52.jpg\" \/><\/p>\n<p> Ak chcete odstr\u00e1ni\u0165 m\u00e4so z marin\u00e1dy, osu\u0161te a roll v m\u00faka. V marin\u00e1de s zeleniny udr\u017ea\u0165. Do kastr\u00f3la opra\u017e\u00edme pl\u00e1tky slaniny, 5 min. k Posunu k\u00f4ru do misy, prida\u0165 na skillet maslo a opra\u017e\u00edme \u010dasti hov\u00e4dzieho a brav\u010dov\u00e9ho m\u00e4sa, 5 min ka\u017ed\u00fd. Nalejte v ko\u0148ak a var\u00edme, k\u00fdm sa tekutina vypar\u00ed. <\/p>\n<p>Krok 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/fa342f8d2e9bb6694353bce375864034.jpg\" \/><\/p>\n<p> Prejs\u0165 m\u00e4sa a nakladan\u00e1 zelenina v hrubostenn\u00e9 panvici alebo hrnci, prid\u00e1me brav\u010dov\u00e9 ko\u017ee. Nalejte marin\u00e1de, zatvorte pevne a da\u0165 do predhriatej 160\u00b0C r\u00fara na 3 hodiny.<Br \/>Pod\u00e1vame so zemiakov\u00fdm pyr\u00e9 alebo \u0161irok\u00e9 cestoviny. <\/p>\n<p> Pre z\u00e1znam<br \/>\n V\u00e4\u010d\u0161ina \u013eud\u00ed Provence zd\u00e1 sa, \u017ee krajiny ve\u010dn\u00e9 leto \u2013 hor\u00face slnko, tepl\u00e9 more, levandu\u013ea kvitne&#8230; A ke\u010f budete po\u010du\u0165 pr\u00edbehy miestnych obyvate\u013eov o tom, \u010do je krut\u00e9 zimy, vzia\u0165 na flirtovanie. Samozrejme, \u017eij\u00fa v Raji, je potrebn\u00e9 sa na nie\u010do sa s\u0165a\u017eova\u0165, ak nie-tak \u017eiarli! Av\u0161ak, so prida\u0165, jedn\u00fdm z klasick\u00fdch provencal jed\u00e1l, je zrejm\u00e9, \u017ee nie je coquetry \u017eiadne tak\u00e9, \u017ee je mo\u017en\u00e9 vari\u0165 a jes\u0165, len vtedy, ke\u010f je okno z\u00fari mohutn\u00e9 \u013eadov\u00e9 Mistral a dosta\u0165 von z domu, nie je mo\u017en\u00e9. Ale v t\u00fdch d\u0148och ka\u017edom dome Provence varenie jeho Veli\u010denstvo, EXT.<Br \/><Br \/>Tento n\u00e1zov bol odvoden\u00fd bu\u010f z starostenkova <i>dabar<\/i>, \u010do znamen\u00e1 &#8220;hasi\u0165&#8221; alebo G\u00e1lijsk\u00fd <i>adobar<\/i> \u2013 &#8220;polo\u017eil.&#8221; Obaja rovnako vhodn\u00e9 do um\u00fdva\u010dky \u2013 ingrediencie a z\u00e1sobn\u00edka, a gul\u00e1\u0161. A nie v ka\u017edom pr\u00edpade, ale v \u0161peci\u00e1lnej panvice deberah a nie menej ako tri dni!<Br \/><Br \/>Dobler je kole keramick\u00e9 n\u00e1doby s \u00fazkym hrdlom s priemerom asi 10-12 cm Da\u0165 jedlo v panvici je \u0165a\u017ek\u00e9, ale pri boji z neho skoro rozplyn\u00fa\u0165 \u0161\u0165avy. Technol\u00f3gia vytv\u00e1ra\u0165 jednoduch\u00e9 m\u00e4so a zelenina s\u00fa rezan\u00e9 stredn\u00fdch kusov denne marinovan\u00e9 v biele alebo \u010derven\u00e9 v\u00edno. Potom stanoven\u00e9 v vrstiev v panvici, pridajte korenie a gul\u00e1\u0161 na pomalom ohni (v star\u00fdch \u010dasoch bolo zhasne na chladenie uhl\u00edky) v\u00e4\u010d\u0161inu noci. Z povrchu chladen\u00fd doba odstr\u00e1nenie tuku a teplo op\u00e4\u0165 na ve\u013emi n\u00edzku teplo za 2-3 hodiny. A\u017e potom jedlo je pod\u00e1van\u00e9 na stole.<Br \/><Br \/>D\u00f4vody pre t\u00fato pomalos\u0165, pod\u013ea n\u00e1\u0161ho n\u00e1zoru, Mistral z\u00fari v Provence t\u00fd\u017edne, tak\u017ee \u017eiadny zhon. Teraz, ke\u010f EXT stala ve\u013emi m\u00f3dne jedlo, a aj to je pod\u00e1van\u00e9 v Par\u00ed\u017eskej re\u0161taur\u00e1cie, je nepravdepodobn\u00e9, \u017ee to je varen\u00e9 tak dlho. Recept, ktor\u00fd pon\u00fakame, je tie\u017e nap\u00edsan\u00e9 na z\u00e1klade ich aktu\u00e1lnej realite.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>ZLO\u017dENIE 1 kg hov\u00e4dzieho m\u00e4sa \u010depe\u013e 500 g \u00faden\u00e9 brav\u010dov\u00e9 m\u00e4so 100 gramov tuku 125 g brav\u010dovej ko\u017ee 2 ve\u013ek\u00e9 cibule 3 str\u00fa\u010diky cesnaku 3 stredn\u00e9 mrkvy 1 Bobkov\u00fd list [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":111147,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[169],"tags":[],"class_list":["post-111146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/posts\/111146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/comments?post=111146"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/posts\/111146\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/media\/111147"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/media?parent=111146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/categories?post=111146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/tags?post=111146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}