{"id":111302,"date":"2020-01-05T21:27:46","date_gmt":"2020-01-05T21:27:46","guid":{"rendered":"https:\/\/goprovence.ru\/crespo-snack-omeletu-s-naplne\/"},"modified":"2020-01-05T21:27:46","modified_gmt":"2020-01-05T21:27:46","slug":"crespo-snack-omeletu-s-naplne","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sk\/crespo-snack-omeletu-s-naplne\/","title":{"rendered":"Crespo, snack omeletu s n\u00e1plne"},"content":{"rendered":"<p>Toto jedlo poch\u00e1dza z Provence, ale aj na\u0161e dovolenky a z\u00edskajte-stret\u00e1vania by bolo vhodn\u00e9. To je pod\u00e1van\u00e9 tepl\u00e9 alebo studen\u00e9 \u2013 aby Crespo m\u00f4\u017ee by\u0165 a\u017e 8 hod\u00edn pred ve\u010derou. Je to ve\u013emi jednoduch\u00e9, ale vyzer\u00e1 p\u00f4sobiv\u00e9. A n\u00e1pln\u00ed pre omelets si m\u00f4\u017eete myslie\u0165 na va\u0161ej chuti.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/cb261879698e7dfc94f7f235a48b0419.jpg\" \/><\/p>\n<p> ZLO\u017dENIE <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">14 ve\u013ek\u00e9 vajcia<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">150 g \u010derstv\u00e9ho \u0161pen\u00e1tu<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">6-8 stredn\u00e9 huby<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 mal\u00e1 cibu\u013ea<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 mal\u00e1 cuketa<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 sladk\u00e1 \u010derven\u00e1 paprika<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">hrs\u0165 \u010diernych ol\u00edv<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">5 cherry paradajky<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 ly\u017eice kapary<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 str\u00fa\u010diky cesnaku<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivov\u00fd olej &#8220;extra virgin&#8221;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">so\u013e, \u010derstvo mlet\u00e9 \u010dierne korenie<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KROK-ZA-KROKOM RECEPT<\/h2>\n<p>Krok 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/01cd46db6adda7178728edc192370301.jpg\" \/><\/p>\n<p> Na \u0161pen\u00e1t hrubo nasekan\u00e9. Jemne nasek\u00e1me cibu\u013eu a opra\u017e\u00edme do m\u00e4kka, prid\u00e1me \u0161pen\u00e1t a var\u00edme 3 min\u00faty, \u010dist\u00e9 Korenie a nakr\u00e1jame na kocky, opra\u017e\u00edme na oleji. <\/p>\n<p>Krok 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/63ede2fabd4b2f073a29beaf397efacc.jpg\" \/><\/p>\n<p> Cuketu nakr\u00e1jame na mal\u00e9 kocky, ol\u00fapeme a nasek\u00e1me cesnak. Speni\u0165 na cuketa s polovicu cesnaku, k\u00fdm nezm\u00e4kn\u00fa, sez\u00f3ny. Huby nakr\u00e1jame na pl\u00e1tky a opra\u017e\u00edme s cesnakom, k\u00fdm ope\u010den\u00e9, 5 min\u00fat,. <\/p>\n<p>Krok 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/040262c317930e0561bb377360a1234c.jpg\" \/><\/p>\n<p> Rez \u010dere\u0161n\u00ed \u0161tvrtky, olivy \u2013 kruhy. <\/p>\n<p>Krok 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/1b2d8f3429c2aef0c889dc5484bb052a.jpg\" \/><\/p>\n<p> Zmie\u0161ajte v miske 2 vajcia a \u0161pen\u00e1t, sez\u00f3ny. Teplo, 1 ly\u017ei\u010dky oleja, zalejeme v vaje\u010dn\u00e9 zmesi a var\u00edme omeleta na miernom ohni, zdv\u00edhanie ope\u010den\u00e9 hrany a umo\u017e\u0148uje tekut\u00e1 zmes na tok pod nimi. Omeletu je pripraven\u00fd, ke\u010f je ope\u010den\u00e9 na dne, ale mierne vlhk\u00e9 na vrchole. A netraste s n\u00edm o jedlo mokr\u00e9 strane hore. <\/p>\n<p>Krok 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/320433084cf2a0790c85113b97922091.jpg\" \/><\/p>\n<p> Mix 2 vajcia a papriky, sez\u00f3ny. Fry omeletu a pre\u0161iel na mie\u0161an\u00e9 vajcia so \u0161pen\u00e1tom. Pripravi\u0165 zost\u00e1vaj\u00face omelettes a zlo\u017ei\u0165 stohova\u0165 na seba. Posledn\u00fd, sma\u017ei\u0165 omeleta s kapary a polo\u017ete ho na opekan\u00e9 strane hore. <\/p>\n<p>Krok 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/3c1db37327f9ffe4394fed7e9f05d0cc.jpg\" \/><\/p>\n<p> Pod\u00e1vame hor\u00face s paradajkovou om\u00e1\u010dkou alebo chladu.<\/p>\n<p>Na omelettes \u013eahko sk\u013aznu\u0165 z panvice, mal by ma\u0165 non-stick povlak a \u0161ikm\u00fdm stran\u00e1ch.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Toto jedlo poch\u00e1dza z Provence, ale aj na\u0161e dovolenky a z\u00edskajte-stret\u00e1vania by bolo vhodn\u00e9. To je pod\u00e1van\u00e9 tepl\u00e9 alebo studen\u00e9 \u2013 aby Crespo m\u00f4\u017ee by\u0165 a\u017e 8 hod\u00edn pred ve\u010derou. 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