{"id":111520,"date":"2020-01-05T21:28:06","date_gmt":"2020-01-05T21:28:06","guid":{"rendered":"https:\/\/goprovence.ru\/kolac-s-kacica\/"},"modified":"2020-01-05T21:28:06","modified_gmt":"2020-01-05T21:28:06","slug":"kolac-s-kacica","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sk\/kolac-s-kacica\/","title":{"rendered":"Kol\u00e1\u010d s ka\u010dica"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/47b81c9f9de5554f59d44875eeef7ed5.jpg\" \/><\/p>\n<p> ZLO\u017dENIE <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">200 g l\u00edstkov\u00e9ho cesta<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 Magret ka\u010dacie Prsia<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">9 ve\u013ek\u00e9 huby<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 ve\u013ek\u00e9 paradajky<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 \u0160\u00e1lka hydinov\u00e9ho v\u00fdvaru<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 \u0160\u00e1lka such\u00e9 \u010derven\u00e9 v\u00edno<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ve\u013ek\u00e1 banda \u0161pen\u00e1t<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">6 ly\u017eice. maslo<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">4 pero, zelen\u00e1 cibu\u013ea<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">nieko\u013eko vetvi\u010dky petr\u017elen, tymian a Bazalku<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 cibu\u013ea-\u0161alotka<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 ly\u017eice olivov\u00e9ho oleja &#8220;extra virgin&#8221;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 Bobkov\u00fd list<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 str\u00fa\u010dik cesnaku<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">so\u013e, \u010derstvo mlet\u00e9 \u010dierne korenie<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KROK-ZA-KROKOM RECEPT<\/h2>\n<p>Krok 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/12a841d7e0f240797a6b563d8a90bb5c.jpg\" \/><\/p>\n<p> \u0160pen\u00e1t umyte, osu\u0161te, odstr\u00e1\u0148te stonky. Listy sma\u017ei\u0165 v kastr\u00f3la na vysokej tepla s 1 ly\u017eice masla a hrubo nasek\u00e1me. Pridajte so\u013e, korenie, pridajte nasekan\u00fd petr\u017elen, polo\u017ete na tanier. \u0160ampi\u0148\u00f3ny o\u010distite, odstr\u00e1\u0148te nohy, \u010diapky nakr\u00e1jame na pl\u00e1tky a opra\u017e\u00edme v rovnakom skillet s 1 ly\u017eice masla. Pridajte nasekan\u00e9 jarn\u00e9 cibu\u013eky, zamie\u0161a\u0165 a zru\u0161il.<br \/>Nadsekite paradajky kr\u00ed\u017eom, ponorte do vriacej vody na 1 min., potom da\u0165 do studenej vody. Ol\u00fapeme, nakr\u00e1jame na 8 kusov, odstr\u00e1\u0148te semen\u00e1. M\u00e4so opra\u017e\u00edme na panvici s olivov\u00fdm olejom, cez vysok\u00e9 teplo 30 sek\u00fand. mix s nasekanej Bazalky, so\u013e, korenie, zru\u0161il.<\/p>\n<p>V inej panvici sma\u017ei\u0165 ka\u010dacie Prsia do stavu &#8220;medium rare&#8221; 2 ly\u017eice masla (na miernom ohni asi 4 min\u00faty na ka\u017edej strane) a odstr\u00e1ni\u0165 z tepla. S ostr\u00fdm no\u017eom nakr\u00e1jame ka\u017ed\u00fd prsia do 20 tenk\u00e9 pl\u00e1tky. V oleja, kde pripravovala prsia, sma\u017ei\u0165, od\u010d\u00edtanie ohe\u0148, nasekan\u00e9 \u0161alotky, cesnak, tymi\u00e1n, listy a Bobkov\u00fd list 5 min\u00fat. Nalejte do \u010derven\u00e9ho v\u00edna. Vyvari\u0165 na polovicu, potom nalejte do v\u00fdvar. Op\u00e4\u0165 vyparova\u0165 do cca 1 Poh\u00e1r om\u00e1\u010dkou. Prepas\u00edrujem cez sitko a udr\u017eiava\u0165 v teple.<\/p>\n<p>Roll z cesta na obd\u013a\u017enik 20 cm dlh\u00e9 a 10 cm \u0161irok\u00fd. Pichnutie s vidlica, z\u013eahka nadsekite n\u00f4\u017e, aby 4 rovnak\u00e9 \u010dasti (nie pronesite cesto!) a dal v predhriatej na 200\u00b0C r\u00fary na 20 min. Odstr\u00e1ni\u0165, delenie l\u00edstkov\u00e9ho cesta do 2 pol\u010dasy: hore a dole. <\/p>\n<p>Krok 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/eda400e1be17287c31aac9d2e06a938c.jpg\" \/><\/p>\n<p> Na spodnej miesto vrstvu \u0161pen\u00e1t, vrstva huby, vrstvy paradajky. <\/p>\n<p>Krok 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/327aedcd1da52c6b11127a483bb4565d.jpg\" \/><\/p>\n<p> Potom dal ka\u010dacie prsia a krytu k hornej l\u00edstkov\u00e9ho kus: v riadkoch, \u017ee m\u00e1te netsecl syr na cesto, kol\u00e1\u010d m\u00f4\u017ee by\u0165 nakr\u00e1jame na porcie. Do om\u00e1\u010dky prid\u00e1me zvy\u0161n\u00e9 maslo, so\u013e a korenie. Pod\u00e1vame hor\u00face s teplou om\u00e1\u010dkou. <\/p>\n<p> Pre z\u00e1znam <\/p>\n<p>Ak chcete h\u00fd\u010dka\u0165 miloval jeden je nie\u010do ve\u013emi elegantn\u00e9 (a tie\u017e bohat\u00e1) \u2013 tento recept je pre v\u00e1s u\u017eito\u010dn\u00e9. Sme priniesli z nice, a miestni kuch\u00e1ri s\u00fa zn\u00e1me pre ich jed\u00e1l z ka\u010dice.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>ZLO\u017dENIE 200 g l\u00edstkov\u00e9ho cesta 2 Magret ka\u010dacie Prsia 9 ve\u013ek\u00e9 huby 2 ve\u013ek\u00e9 paradajky 1 \u0160\u00e1lka hydinov\u00e9ho v\u00fdvaru 1 \u0160\u00e1lka such\u00e9 \u010derven\u00e9 v\u00edno ve\u013ek\u00e1 banda \u0161pen\u00e1t 6 ly\u017eice. maslo [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":111521,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[169],"tags":[],"class_list":["post-111520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/posts\/111520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/comments?post=111520"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/posts\/111520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/media\/111521"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/media?parent=111520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/categories?post=111520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/tags?post=111520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}