{"id":111895,"date":"2020-01-05T21:28:47","date_gmt":"2020-01-05T21:28:47","guid":{"rendered":"https:\/\/goprovence.ru\/sliepka-z-cuketa-s-fenikel\/"},"modified":"2020-01-05T21:28:47","modified_gmt":"2020-01-05T21:28:47","slug":"sliepka-z-cuketa-s-fenikel","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sk\/sliepka-z-cuketa-s-fenikel\/","title":{"rendered":"Sliepka z cuketa s fenikel"},"content":{"rendered":"<p>\u0160\u0165avnat\u00e9 pribrala stonka z fenikel je cibu\u013eov\u00edn, varen\u00e9, pe\u010den\u00e9, da\u0165 do polievky a dusen\u00e1 m\u00e4sa. Listy pripom\u00ednaj\u00face k\u00f4por, pridan\u00e9 na \u0161al\u00e1ty, om\u00e1\u010dky a marin\u00e1dy. Kvetenstvo z feniklu sa pou\u017e\u00edva v konzervovanie zeleniny. A semien ako korenia a aromatick\u00e9 l\u00e1tky. Nenech\u00e1vajte bez pozornosti a kore\u0148 fenikel. To bolo su\u0161en\u00e9, zem a pou\u017e\u00edvaj\u00fa sa ako pr\u00eddavn\u00e1 l\u00e1tka v cukrovinky priemysel.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/c6b1b4ee54f7bd946a8c65dbddffa9a2.jpg\" \/><\/p>\n<p> ZLO\u017dENIE <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u010derven\u00e1 cibu\u013ea \u2013 1 kus<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">fenikel \u2013 1 hlava<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">stredne ve\u013ek\u00e1 cuketa \u2013 1 kus<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 str\u00fa\u010diky cesnaku<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">konzervy bielej fazule \u2013 400 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivov\u00fd olej \u2013 2 ly\u017eice<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">k\u00f4ra a \u0161\u0165ava z 1\/2 citr\u00f3na<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">koz\u00ed syr \u2013 150 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">rustik\u00e1lny kysl\u00e1 smotana \u2013 200 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">pevn\u00fd vo veku syr, lep\u0161ie syr \u2013 50 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">so\u013e, \u010derstvo mlet\u00e9 \u010dierne korenie<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KROK-ZA-KROKOM RECEPT<\/h2>\n<p>Krok 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/dd9ccf9ac76a6efcbba1684855ca3734.jpg\" \/><\/p>\n<p> Cibu\u013eu jasn\u00e9, nakr\u00e1jame na pl\u00e1tky. Umyte fenikel a nakr\u00e1jame na tenk\u00e9 kr\u00fa\u017eky. Cuketu nakr\u00e1jame na kocky. Cesnak o\u0161\u00fapeme a nasek\u00e1me. Fazu\u013ea mozgov v sitko, opl\u00e1chnite. <\/p>\n<p>Krok 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/fe8b9a41b5a9f596b7d0300f9f637713.jpg\" \/><\/p>\n<p> Fry v 1 ly\u017eice oleja na miernom ohni cibu\u013ea, cesnak, fenikel, citr\u00f3nov\u00e1 k\u00f4ra, 10 min. Pridajte cuketu a var\u00edme \u010fal\u0161\u00edch 5 min. <\/p>\n<p>Krok 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ea2a3f72950b06314da4a4cc86c7bdb0.jpg\" \/><\/p>\n<p> Dajte fazu\u013ea, dochut\u00edme so\u013eou, koren\u00edm a tepla 3 min\u00faty, pridajte citr\u00f3nov\u00fa \u0161\u0165avu, zamie\u0161a\u0165 a odstr\u00e1ni\u0165 z tepla. <\/p>\n<p>Krok 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/abef99e906dcd0c151e72f68cf5b822c.jpg\" \/><\/p>\n<p> \u017diaruvzdorn\u00e9 forme tuku zvy\u0161n\u00fd olej a dal jej rastlinnej hmoty. Koza je syr nakr\u00e1jan\u00fd na mal\u00e9 k\u00fasky. Vypl\u0148te zeleniny s kyslou smotanou, posypeme Parmez\u00e1nom a koz\u00ed syr. Pe\u010dieme 15 min. <\/p>\n<p> Pre z\u00e1znam <\/p>\n<p>T\u00e1to aromatick\u00e1 rastlina je ve\u013emi popul\u00e1rna v krajin\u00e1ch Stredomoria, v \u0160kandin\u00e1vii, v \u010c\u00edne a v Japonsku. V d\u00e1vnych dob\u00e1ch fenikel bol cenen\u00fd predov\u0161etk\u00fdm pre jeho lie\u010div\u00e9 vlastnosti. Predpokladalo sa, \u017ee ju mo\u017eno pou\u017ei\u0165 na obnovenie po\u0161koden\u00fd zrak. Mimochodom, a teraz mnoh\u00ed lek\u00e1ri radia, aby sa opl\u00e1chnite a decoction z semen\u00e1 feniklu, preto\u017ee jeho dezinfek\u010dn\u00e9 vlastnosti dok\u00e1zan\u00e9 vedou. Okrem toho, fenikel pom\u00e1ha s ka\u0161e\u013e, nespavos\u0165, bolesti \u017eal\u00fadka. V mnoh\u00fdch krajin\u00e1ch, fenikel semen\u00e1 s ich svetlo an\u00edz v\u00f4\u0148u pou\u017e\u00edva sa osvie\u017ei\u0165 dych. Fenikel je jedine\u010dn\u00e9 aj v tom, \u017ee v\u0161etky jeho \u010dasti m\u00f4\u017eu by\u0165 pou\u017eit\u00e9 na pr\u00edpravu r\u00f4znych jed\u00e1l. <\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>\u0160\u0165avnat\u00e9 pribrala stonka z fenikel je cibu\u013eov\u00edn, varen\u00e9, pe\u010den\u00e9, da\u0165 do polievky a dusen\u00e1 m\u00e4sa. Listy pripom\u00ednaj\u00face k\u00f4por, pridan\u00e9 na \u0161al\u00e1ty, om\u00e1\u010dky a marin\u00e1dy. Kvetenstvo z feniklu sa pou\u017e\u00edva v [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":111896,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[169],"tags":[],"class_list":["post-111895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/posts\/111895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/comments?post=111895"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/posts\/111895\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/media\/111896"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/media?parent=111895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/categories?post=111895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sk\/wp-json\/wp\/v2\/tags?post=111895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}