{"id":112083,"date":"2020-01-05T21:30:58","date_gmt":"2020-01-05T21:30:58","guid":{"rendered":"https:\/\/goprovence.ru\/bouillabaisse-ribje-juhe\/"},"modified":"2020-01-05T21:30:58","modified_gmt":"2020-01-05T21:30:58","slug":"bouillabaisse-ribje-juhe","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sl\/bouillabaisse-ribje-juhe\/","title":{"rendered":"Bouillabaisse, ribje juhe"},"content":{"rendered":"<p>Med veliko \u0161tevilo razli\u010dic tega legendarni Marseille jedi, ki so, poleg katere na\u0161e Tsarskaya bodo zdi skromna juho. Bouillabaisse je pogosto imenovan &#8220;ribje juhe&#8221;. Ampak klasi\u010den Bouillabaisse \u2013 zapleteno jed, ki mora biti v harmoniji z vseh njenih sestavnih delov. In ribje juhe in jedi, ki se tradicionalno uporablja nekaj vrst rib. Na primer, gurnard, morska spaka, morje ruff (skorpena), rde\u010de brada\u010d, sajasta. Ali pa druga mo\u017enost je, rib z belo in ne\u017eno meso: Dorado, brancin, romb, cod. Ribe je treba izklju\u010dno marine. Najbolje je, da kupite ohlajeno.Druge pomembne sestavine Bouillabaisse \u2013 francoski toast z naribanim sirom (npr. Emmental ali gruy\u00e8re) in omako.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/bc38617abbc17a5f3183845b6861908e.jpg\" \/><\/p>\n<p> SESTAVINE <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">absinthe (Pernod) \u2013 2 jedilni \u017elici<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">a zalezovali od por \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">brsti stroka \u2013 3 Kos.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">pokrova\u010de \u2013 8 kosov<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">trdna paradi\u017enik \u2013 4 Kos.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">rep morska spaka \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">velika \u010debula \u2013 2 \u017earnice<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">zelena (koren) \u2013 pol majhne<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">suho belo vino, 1 liter<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">petiolar zelena \u2013 5-6 kosov<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Lovorjev \u2013 3 Kos.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olj\u010dno olje <\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">koren\u010dek \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">limonin sok pol limone<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vahnja \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">koroma\u010d \u2013 2 glav<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kuhanih kozic \u2013 8 Kos.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">koroma\u010d semen \u0161\u010depec<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Blanca \u2013 1 PC.<\/li>\n<\/ul>\n<p> Za croutons <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">francoske \u0161truce \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">maslo<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u010desen \u2013 2 stroka<\/li>\n<\/ul>\n<p> Za omako &#8220;Rui&#8221; <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">rumenjak jaj\u010dnih \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">limonin sok in limonino lupino sesekljan \u2013 1 tsp.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u017eafran \u2013 3 stamens<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">suho belo vino \u2013 1 jedilni \u017elici<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u010drni poper \u2013 4 grah<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Dijon gor\u010dice \u2013 1 tsp.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olj\u010dno olje \u2013 300 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sol<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Rde\u010da paprika \u2013 \u0161\u010depec<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u010desen \u2013 1 majhen strok<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KORAK-PO-KORAK RECEPT<\/h2>\n<p>Korak 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/174b8f050905318b5c02575735188d75.jpg\" \/><\/p>\n<p> Iz morska spaka, da odstranite ko\u017eo, izre\u017eemo hrbtenico in rep (jih pustite za juho), \u010disto file iz filma, ki dr\u017ei film s papirnato brisa\u010do. Vahnja in orade, da o\u010distimo, nare\u017eemo na fileti. Lupine kozic. Ribe glavo, da odstranite gills in o\u010di. Vse glave, kosti, \u0161koljk tudi shrani za juho. <\/p>\n<p>Korak 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/7b1b84f3586847005d890961590653a3.jpg\" \/><\/p>\n<p> Vlijemo v ponev 2 litra vode, prina\u0161ajo na \u010dir, dal olupljen in coarsely sesekljano \u010debulo, korenje, zeleni del pora, tako zelena in polovico enega glavo komar\u010dka. Kuhamo 30 minut na srednje mo\u010dnem ognju. Zalijemo z vinom in stroka, \u0161e enkrat vse skupaj dobro prevremo. <\/p>\n<p>Korak 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/9f2426d9874e3f12525afd52eae2490a.jpg\" \/><\/p>\n<p> Paradi\u017enik nare\u017eemo na pol (ali na \u010detrtine, \u010de se velike), dodajte v vrelo juho, skupaj z \u010drni poper, zdrobljen z ravnim strani no\u017e, s koroma\u010dem semena in Lovorjev list. Ko zavre, \u0161e naprej kuhamo na srednje mo\u010dnem ognju za 5-7 minut. <\/p>\n<p>Korak 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8c533aaa28ded263049a7e2db456e9d3.jpg\" \/><\/p>\n<p> Namo\u010deno v juho rib in kozice glave, kosti in \u0161koljk. Vse skupaj dobro prevremo, zmanj\u0161anje toplotnih skoraj na nizko in kuhamo \u0161e 30 minut, v grobem zajema ponev s pokrovom. Posledi\u010dno juho, pena morali redno odstranjujte z zarezano \u017elico ali cedilo. <\/p>\n<p>Korak 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/dc16398bca5eb62ca5e2656a9e92ee63.jpg\" \/><\/p>\n<p> Pripravljeno juho, medtem ko je vro\u010de, seva skozi zelo fino sito (ali cedilo, oblo\u017eene z brisa\u010do ali ve\u010d plasti gaza) v \u010disto ponev. Da moje juho, vrgel pro\u010d. Juho, sol, dodamo \u017eafran. Toplo. <\/p>\n<p>Korak 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/c89875b65a661d8f316e9af2e5b296b3.jpg\" \/><\/p>\n<p> Preostala polovica vodja koroma\u010d jasno grobe ali po\u0161kodovan zunanji listi. Rezina je v tankih listov. Beli del por nare\u017eemo na tanke kolobarje. Nato temeljito sperite narezano zelenjavo iz zemlje in peska, popolnoma suha. <\/p>\n<p>Korak 7<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/1e5a827992957a58a8fb888291a92fa4.jpg\" \/><\/p>\n<p> V velik lonec z debelim dnom pour 3 jedilni \u017elici olj\u010dnega olja, dodamo pripravljene koroma\u010d in saut\u00e9 3 minut na majhnem ognju, me\u0161anjem ves \u010das. Nato dodamo pripravljene por, kuhan za 1 min. Vlijte v toplo juho, bi do vrenja in kuhamo 15 min., ne omogo\u010da, da hitro zavre. <\/p>\n<p>Korak 8<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d09efbd02dd5c0df6a8da29953fcc8a3.jpg\" \/><\/p>\n<p> Vse pripravili ribji fileti nare\u017eemo na ko\u0161\u010dke s strani pribli\u017eno 3 cm Ve\u010dje kozice lahko prere\u017eite na pol po dolgem. Dodaj v vrelo juho iz Pernod in limonin sok, ribe in kozice, kuhamo 3 minute, Dodamo pokrova\u010de, vse skupaj dobro prevremo, odstranite ponev iz toplote. Zaprite pokrov. <\/p>\n<p>Korak 9<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/580df70b6f72dff539e964b986b02059.jpg\" \/><\/p>\n<p> \u0160truce, nare\u017eemo na ko\u0161\u010dke z debelino pribli\u017eno 0,5 cm; ma\u0161\u010doba eni strani z maslom. Pe\u010demo pri 180 \u00b0C do Zlato rjave barve, 10-12 minut. Odstrani iz pe\u010dice, nekoliko ohladi in rahlo MASIRANJE z zdravico s polovico \u010desna strok na eni strani. <\/p>\n<p>Korak 10<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/e2b7e360bc33a5c431f7aeae10ee72c0.jpg\" \/><\/p>\n<p> \u017dafran namo\u010dite v vino, v majhno skledo. V veliki posodi, me\u0161alnikih rumenjake z gor\u010dico. Zelo tanek tok po\u010dasi vlijemo v olj\u010dno olje, ne pre &#8211; crada premagati. Dodaj nastale emulzije razbijalo v malto, \u010desen s soljo, dodamo Cayenne poprom, prelijemo z vinom z \u017eafranom in limonin sok. Dobro preme\u0161amo. <\/p>\n<p>Korak 11<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/e426dfa179738fc1ad5d6ed3080c47d5.jpg\" \/><\/p>\n<p> Pred serviranjem, toplo globoko plo\u0161\u010de ali sklede. Z zarezano \u017elico, da poskrbi delov plo\u0161\u010de ribe z morskimi sade\u017ei in takoj datoteko. \u017de na mizi, da jih prelijemo ribe in morski sade\u017ei vro\u010de juhe. Lo\u010deno slu\u017eijo croutons z omako &#8220;Rui&#8221;.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Med veliko \u0161tevilo razli\u010dic tega legendarni Marseille jedi, ki so, poleg katere na\u0161e Tsarskaya bodo zdi skromna juho. Bouillabaisse je pogosto imenovan &#8220;ribje juhe&#8221;. Ampak klasi\u010den Bouillabaisse \u2013 zapleteno jed, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":112084,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[170],"tags":[],"class_list":["post-112083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-povezane-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts\/112083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/comments?post=112083"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts\/112083\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/media\/112084"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/media?parent=112083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/categories?post=112083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/tags?post=112083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}