{"id":112925,"date":"2020-01-05T21:32:16","date_gmt":"2020-01-05T21:32:16","guid":{"rendered":"https:\/\/goprovence.ru\/ratatouille-na-bbq\/"},"modified":"2020-01-05T21:32:16","modified_gmt":"2020-01-05T21:32:16","slug":"ratatouille-na-bbq","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sl\/ratatouille-na-bbq\/","title":{"rendered":"Ratatouille na BBQ"},"content":{"rendered":"<p>Od takrat je bila to risanke &#8220;Ratatouille&#8221;, ljudje ugotovili,<br \/>\nizgleda, kot je ta jed je tako nadarjeni restavracija kuharji. \u010ce mlad \u010dlovek z podgana v klobuk (ali, nasprotno, podgana s fanti pod kapuco), je bil v brazier od \u017eerjavici, je mo\u017eno, da je \u017eelel, da eksperimentirate in kuhamo zelenjavo za Ratatouille na \u017eerjavici.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/c2a4f240ed50500d13984fd51e3cfa71.jpg\" \/><\/p>\n<p> SESTAVINE <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Parmezan nariban sir za vro\u010danje \u2013 300 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">zrel medij paradi\u017enik \u2013 2 Kos.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\"> rde\u010da paprika \u2013 2 Kos.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">srednje jaj\u010devec \u2013 2 Kos.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sladka \u010debula \u2013 2 srednja \u010debula<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olj\u010dno olje &#8220;ekstra devi\u0161ko&#8221; \u2013 100 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sol po okusu<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">zmlet \u010drn poper \u2013 po okusu<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">velike bu\u010dke \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">suho Provansalskih zeli\u0161\u010d \u2013 po okusu<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">limone, samo sok \u2013 0.5 sadje<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u010desen \u2013 3 stroki<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">peter\u0161ilj \u2013 majhen kup<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KORAK-PO-KORAK RECEPT<\/h2>\n<p>Korak 1<\/p>\n<p> Cut paradi\u017enik na \u010detrtine, sladka paprika olupimo in nare\u017eemo na trakove. Jaj\u010devce in bu\u010dke nare\u017eemo na krogih, \u010debula \u2013 debeli prstani, \u010desen \u2013 tanke rezine. <\/p>\n<p>Korak 2<\/p>\n<p> Postavite zelenjavo v veliko skledo, potresemo z herbes de Provence, rosenje z olj\u010dnim oljem in dobro preme\u0161amo. Pustite na sobni temperaturi 30-60 min. <\/p>\n<p>Korak 3<\/p>\n<p> Fry nad mo\u010dno toploto pretvori v BBQ vok ali montirano na \u017ear ponvi do takrat, dokler se zelenjava mehka. To ponavadi traja pribli\u017eno 15 min. <\/p>\n<p>Korak 4<\/p>\n<p> Dal pra\u017eena zelenjava na posodo, dodamo sol, poper, pour olj\u010dno olje, sok pol limone, potresemo s sesekljano zelenja, potresemo z naribanim Parmezanom in postre\u017eemo. <\/p>\n<p> Mimogrede <\/p>\n<p>Pripravljen za cvrtje jaj\u010devci, papriko in bu\u010dke pred vlaganje v olje, se lahko namakamo za pol ure v hladno vodo, nato pa jih le ne bodo su\u0161iti in ostane so\u010dno.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Od takrat je bila to risanke &#8220;Ratatouille&#8221;, ljudje ugotovili, izgleda, kot je ta jed je tako nadarjeni restavracija kuharji. \u010ce mlad \u010dlovek z podgana v klobuk (ali, nasprotno, podgana s [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":112926,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[170],"tags":[],"class_list":["post-112925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-povezane-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts\/112925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/comments?post=112925"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts\/112925\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/media\/112926"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/media?parent=112925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/categories?post=112925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/tags?post=112925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}