{"id":112957,"date":"2020-01-05T21:32:24","date_gmt":"2020-01-05T21:32:24","guid":{"rendered":"https:\/\/goprovence.ru\/hitro-ratatouille-prazene-zimske-zelenjave-in-jajcevec\/"},"modified":"2020-01-05T21:32:24","modified_gmt":"2020-01-05T21:32:24","slug":"hitro-ratatouille-prazene-zimske-zelenjave-in-jajcevec","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sl\/hitro-ratatouille-prazene-zimske-zelenjave-in-jajcevec\/","title":{"rendered":"Hitro Ratatouille pra\u017eene zimske zelenjave in jaj\u010devec"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/589ffebe05d9945afb90a5b668cc1c3e.jpg\" \/><\/p>\n<p> SESTAVINE <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">srednje korenje \u2013 4 Kos.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u010drni poper \u2013 po okusu<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">me\u0161anico suhe Provansalskih zeli\u0161\u010d \u2013 1 tsp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sve\u017ee sesekljan peter\u0161ilj \u2013 majhen kup<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">limone, sok le \u2013 1\/2<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">srednje jaj\u010devec \u2013 2 Kos.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">dobro ketchup \u2013 2 jedilni \u017elici<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">srednje gomolja zelene \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olj\u010dno olje \u2013 3 jedilni \u017elici<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sol po okusu<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">bu\u010dna olja za vro\u010danje \u2013 opcija<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">bela \u010debula \u2013 2 veliki \u010debuli<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">celuloze iz paradi\u017enika \u2013 1 lahko (400 g)<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">veliko \u010desna \u2013 1-2 stroka<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KORAK-PO-KORAK RECEPT<\/h2>\n<p> Zelena lu\u0161\u010den, nare\u017eemo na 4 kose, vsak kos nare\u017eemo na rezine debeline pribli\u017eno 0,5 cm. strganje Korenje, narezana na kolobarje debeline 0,5, glejte \u010cebulo lu\u0161\u010den, nare\u017eemo na velike perje. V jaj\u010devec odre\u017eite steblo ostaja, nato olupimo, nare\u017eemo na kolobarje debeline 0,5 cm. \u010cesen olupimo, zdrobimo \u010desen tiska. <\/p>\n<p>Pe\u010dico segrejte na najvi\u0161ji temperaturi. Vzemite majhno plasti\u010dno vre\u010dko, vlijemo v to olj\u010dnega olja, stisnite sok pol limone, dodamo \u010desen, herbes de Provence, 0,5 tsp soli (ali po okusu) in poper po okusu. Trdno kravato paket, nato gibanja bri\u0161e mleti njeno vsebino. <\/p>\n<p>Postavite peka\u010d posuta z vodo, prekritih z pergamentni papir. Brez me\u0161anja, kraj, v ponev z zelenjavo, posku\u0161a jih postavite to\u010dno. Cut paket s prelivom obmo\u010dju, potresemo zelenjavo, potresemo nadev s krta\u010do. Postavite peka\u010d z zelenjavo v pe\u010dici, zmanj\u0161ajte temperaturo na 180 \u00b0C. Kuhamo 20 min. <\/p>\n<p>Medtem, v veliko ponev segrejemo paradi\u017enik in ketchup, da zavre. Ko je zelenjava so pripravljeni, da se jim iz pe\u010dice, skrbno prenos v ponev s paradi\u017enikovo mase. Dobro preme\u0161amo. Spet bi, da zavre,<br \/>\nodstrani iz toplote, za\u010dinite. Pustite pokrov na 5 minut. <\/p>\n<p>Kup peter\u0161ilj, da dajo na Desko za rezanje, coarsely sesekljamo listi<br \/>\nno\u017e (stebla niso potrebne). \u0160irjenje Ratatouille na kro\u017enike, potresemo s peter\u0161iljem, rosenje z bu\u010dno olje. Ponudimo s hrustljavo belega kruha.\n <\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>SESTAVINE srednje korenje \u2013 4 Kos. \u010drni poper \u2013 po okusu me\u0161anico suhe Provansalskih zeli\u0161\u010d \u2013 1 tsp sve\u017ee sesekljan peter\u0161ilj \u2013 majhen kup limone, sok le \u2013 1\/2 srednje [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":112958,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[170],"tags":[],"class_list":["post-112957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-povezane-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts\/112957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/comments?post=112957"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts\/112957\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/media\/112958"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/media?parent=112957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/categories?post=112957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/tags?post=112957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}