{"id":113021,"date":"2020-01-05T21:32:37","date_gmt":"2020-01-05T21:32:37","guid":{"rendered":"https:\/\/goprovence.ru\/omako-anchoage\/"},"modified":"2020-01-05T21:32:37","modified_gmt":"2020-01-05T21:32:37","slug":"omako-anchoage","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sl\/omako-anchoage\/","title":{"rendered":"Omako Anchoage"},"content":{"rendered":"<p>Ancho\u00efade lahko postre\u017eemo tako hladno in vro\u010de, z razvrstan sve\u017ee zelenjave bo veliko zdravih in svetlobe prigrizek. Ali uporabite anchoage kot preliv za krompirjeve solate. Na Jugu Francije anchoage je provansalsko ime Poprad (pebrade).<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/345c4bfe71831b181a7acbcd1dc79a9b.jpg\" \/><\/p>\n<p> SESTAVINE <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">slani fileji sardonov \u2013 12 kosov<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u010desen \u2013 8 velikih strokov<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olj\u010dno olje &#8220;ekstra devi\u0161ko&#8221; \u2013 250 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sve\u017ee mlet \u010drn poper \u2013 po okusu<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">beli vinski kis \u2013 po okusu<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KORAK-PO-KORAK RECEPT<\/h2>\n<p>Korak 1<\/p>\n<p> Rahlo nama\u017eite obliki olja in dodajte unpeeled \u010desen in pe\u010demo v ogreti 160 \u00b0C v pe\u010dici 20-30 minut. Ohladimo, olupimo, drozge v pire. <\/p>\n<p>Korak 2<\/p>\n<p> Sperite sardoni v hladno vodo, suha. Daj v ponev, dodamo 3-4 jedilni \u017elici olj\u010dnega olja in nekaj melje poper, kuhamo nad nizko toploto, dokler in\u010duni ne bo spremenila v pire. <\/p>\n<p>Korak 3<\/p>\n<p> Dodajte in\u010duni, pire \u010desen, preostalo maslo in kapljico vina, kis, me\u0161alnikih je vse skupaj.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ancho\u00efade lahko postre\u017eemo tako hladno in vro\u010de, z razvrstan sve\u017ee zelenjave bo veliko zdravih in svetlobe prigrizek. Ali uporabite anchoage kot preliv za krompirjeve solate. Na Jugu Francije anchoage je [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":113022,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[170],"tags":[],"class_list":["post-113021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-povezane-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts\/113021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/comments?post=113021"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts\/113021\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/media\/113022"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/media?parent=113021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/categories?post=113021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/tags?post=113021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}