{"id":113926,"date":"2020-01-05T21:34:07","date_gmt":"2020-01-05T21:34:07","guid":{"rendered":"https:\/\/goprovence.ru\/pissaladiere-provansalskih-cebulna-pita\/"},"modified":"2020-01-05T21:34:07","modified_gmt":"2020-01-05T21:34:07","slug":"pissaladiere-provansalskih-cebulna-pita","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sl\/pissaladiere-provansalskih-cebulna-pita\/","title":{"rendered":"Pissaladiere, Provansalskih \u010debulna pita"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/72f5b341d2bf832782978051d6c1efef.jpg\" \/><\/p>\n<p> SESTAVINE <\/p>\n<ul>\n<\/ul>\n<p> Za nadev: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">leek \u2013 0,5 kg<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u010debula \u2013 0,5 kg<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">rastlinsko olje \u2013 4 jedilni \u017elici<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u010drne olive ko\u0161\u010dic \u2013 18-20 kosov<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">timijan \u2013 2-3 sprigs<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">celuloza libovolnou ribe \u2013 160 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">paradi\u017enik \u2013 2 Kos.<\/li>\n<\/ul>\n<p> Za testo: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">suhi kvas \u2013 1 tsp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">rastlinska olja \u2013 1 jedilni \u017elici<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">toplo vodo \u2013 150 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">moke, 200 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sol<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KORAK-PO-KORAK RECEPT<\/h2>\n<p>Korak 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/f42c90face880af3d664f8da419c995f.jpg\" \/><\/p>\n<p> Presejanje v skledo moko s soljo, dodamo kvas. Tanek tok vlijemo v vodo, nato pa olje. Zamesimo testo za 5 minut pokrijemo s oklepajo film in pustimo, da vzhaja 1 uro <\/p>\n<p>Korak 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/32346c26d29ab9efb4d853858aa321df.jpg\" \/><\/p>\n<p> \u010cebulo olupimo, por, temeljito sperite z vodo. Sesekljajte \u010debulo in beli del pora tanke pol-obro\u010di. V veliko ponev, segrejemo olje, postavite \u010debulo in kuhamo 10 minut, me\u0161anjem ob\u010dasno. Dodamo por in kuhamo \u0161e 3 minute. <\/p>\n<p>Korak 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/310fe948d80dc7684deaf0ff6ef40d11.jpg\" \/><\/p>\n<p> Timijan operemo, suhe in sesekljamo. Oparine paradi\u017enik z vrelo vodo, odstranite ko\u017ee. Celuloze drobno sesekljamo. <\/p>\n<p>Korak 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/5cfeeeec2bb0f63513eb0817de5b2196.jpg\" \/><\/p>\n<p> Dodamo timijan in paradi\u017enik na \u010debuli, sezona s soljo in poprom po okusu. Dobro preme\u0161amo. Kuhamo zelenjavo, krije za 45 min. Za 10 min. pred koncem odstranite pokrov\u010dek. Odstranite z ognja in pustimo, da se ohladi na sobno temperaturo. <\/p>\n<p>Korak 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/f4334141ec3aac3eb65e49da1013d394.jpg\" \/><\/p>\n<p> Ribe odstranite glave, repi in poguma. Deljenje vsak rib v 2 fileti, odstranite hrbtenico kosti in velikih rib kosti. <\/p>\n<p>Korak 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/23f37a921eeb8643e763ccd72fa0c2d9.jpg\" \/><\/p>\n<p> Pe\u010dico segrejte na 200\u00b0C. mast Peka\u010d z oljem. Roll testo v tanko plast, raz\u0161irila na peka\u010d, da bi odbija\u010di. Polagamo testo na \u010debulo zmesi v \u0161e plast. Na vrhu polnjenje, dal \u017earu ribe, nare\u017eemo na tanke trakove.<br \/>\nV sredi\u0161\u010du vsake diamond dal olj\u010dnega. Pe\u010demo 30 min.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>SESTAVINE Za nadev: leek \u2013 0,5 kg \u010debula \u2013 0,5 kg rastlinsko olje \u2013 4 jedilni \u017elici \u010drne olive ko\u0161\u010dic \u2013 18-20 kosov timijan \u2013 2-3 sprigs celuloza libovolnou ribe [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":113927,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[170],"tags":[],"class_list":["post-113926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-povezane-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts\/113926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/comments?post=113926"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts\/113926\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/media\/113927"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/media?parent=113926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/categories?post=113926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/tags?post=113926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}