{"id":114705,"date":"2020-01-05T21:35:16","date_gmt":"2020-01-05T21:35:16","guid":{"rendered":"https:\/\/goprovence.ru\/baby-nazaj-rebra-provansalskih\/"},"modified":"2020-01-05T21:35:16","modified_gmt":"2020-01-05T21:35:16","slug":"baby-nazaj-rebra-provansalskih","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sl\/baby-nazaj-rebra-provansalskih\/","title":{"rendered":"Baby nazaj rebra Provansalskih"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/da44e16ffde05defeb7c5a4ee03999c4.jpg\" \/><\/p>\n<p> SESTAVINE <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sol, sve\u017ee zmlet \u010drni poper \u2013 po okusu<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sprigs od pehtran \u2013 3-4 Kos.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">slive paradi\u017enik \u2013 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olj\u010dno olje \u2013 100 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">svinjska rebra \u2013 800 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">zdrobljen \u010desen \u2013 6 strokov<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sprigs ro\u017emarina \u2013 2 kosa<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KORAK-PO-KORAK RECEPT<\/h2>\n<p>Korak 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/9c843204937636ac6c28551ee5cda6a3.jpg\" \/><\/p>\n<p> \u010cesen \u010disto in coarsely sesekljamo. Ro\u017emarin operemo, suhe, odstranimo liste od veje. Kraj, \u010desen, ro\u017emarin igle, 0.5 tsp. sol in 1 tsp poper v me\u0161alniku. Premagati, dokler gladko. Naprej me\u0161alnikih, prelijemo v olj\u010dno olje. <\/p>\n<p>Korak 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/620e553d77ab45bff418866a3dd01ecd.jpg\" \/><\/p>\n<p> Pranje rebra, mesto v skledo, prelijemo kuhane marinade. Dobro preme\u0161ajte, pokrijte in v hladilniku \u010dez no\u010d. <\/p>\n<p>Korak 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8c74b72f2d610696e0e15802c01b3cd4.jpg\" \/><\/p>\n<p> Naslednji dan, operemo paradi\u017enik, cut vsak na pol. Pehtran operemo, suhe. <\/p>\n<p>Korak 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/a53df3694c64f00165bad4f060d0819a.jpg\" \/><\/p>\n<p> Meso vzamemo iz marinade. Toplota veliki ponvi in na visoko vro\u010dino prepra\u017eimo rebra za 5 minut na vsaki strani. Za premik na posodo, pokrijemo s poli folijo in pustimo stati 10 min. <\/p>\n<p>Korak 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/54ea37745ed96658cbd3b847d88b8e46.jpg\" \/><\/p>\n<p> Dodaj v ponvi, kjer se rebra na \u017earu, 2 jedilni \u017elici iz marinade in prepra\u017eimo paradi\u017enik, me\u0161anjem ob\u010dasno, 5 minut,. za\u010dinite s Soljo in poprom. Sprigs od pehtran dal paradi\u017enik, preme\u0161amo in kuhamo 2 min. <\/p>\n<p>Korak 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/c857fbd814c8c9f66b4c8e9d2fab0be6.jpg\" \/><\/p>\n<p> Vrnitev meso v ponev, preme\u0161amo, toplote za 2 minuti, shift, da slu\u017eijo kro\u017enik in postre\u017eemo.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>SESTAVINE sol, sve\u017ee zmlet \u010drni poper \u2013 po okusu sprigs od pehtran \u2013 3-4 Kos. slive paradi\u017enik \u2013 500 g olj\u010dno olje \u2013 100 ml svinjska rebra \u2013 800 g [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":114706,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[170],"tags":[],"class_list":["post-114705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-povezane-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts\/114705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/comments?post=114705"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts\/114705\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/media\/114706"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/media?parent=114705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/categories?post=114705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/tags?post=114705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}