{"id":115640,"date":"2020-01-05T21:36:39","date_gmt":"2020-01-05T21:36:39","guid":{"rendered":"https:\/\/goprovence.ru\/crespo-prigrizek-omleta-z-nadevi\/"},"modified":"2020-01-05T21:36:39","modified_gmt":"2020-01-05T21:36:39","slug":"crespo-prigrizek-omleta-z-nadevi","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sl\/crespo-prigrizek-omleta-z-nadevi\/","title":{"rendered":"Crespo, prigrizek omleta z nadevi"},"content":{"rendered":"<p>Ta jed prihaja iz Provanse, ampak tudi na\u0161 praznik dru\u017eenja, da bi bilo primerno. To postre\u017eemo vro\u010de ali hladno, da bi Crespo lahko do 8 ur pred ve\u010derjo. To je zelo preprosta, vendar izgleda impresivno. In polnila za omelets si lahko zamislite za va\u0161 okus.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/787983b00942e9e19395286b026cbeb9.jpg\" \/><\/p>\n<p> SESTAVINE <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">14 velikih jajc<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">150 g sve\u017ee \u0161pina\u010de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">6-8 srednje gobe<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 majhna \u010debula<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 majhne bu\u010dke<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 sladka rde\u010da paprika<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">pe\u0161\u010dica \u010drne olive<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">5 \u010de\u0161njev paradi\u017enik<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 jedilni \u017elici kapre<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 stroka \u010desna<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olj\u010dno olje &#8220;ekstra devi\u0161ko&#8221;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sol, sve\u017ee zmlet \u010drni poper<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KORAK-PO-KORAK RECEPT<\/h2>\n<p>Korak 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d25358d8a17927449586e7a9802712f4.jpg\" \/><\/p>\n<p> \u0160pina\u010do coarsely sesekljan. Drobno sesekljamo \u010debulo in prepra\u017eimo do mehkega, dodamo \u0161pina\u010do in kuhamo 3 minute, \u010disto Poper in nare\u017eemo na kocke, prepra\u017eimo na olju. <\/p>\n<p>Korak 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/398261924ac6daa728ff2ecd3d5a49d3.jpg\" \/><\/p>\n<p> Bu\u010dke nare\u017eemo na drobne kocke, \u010desen olupimo in drobno nare\u017eemo. Prepra\u017eimo na bu\u010dke s polovico \u010desna, dokler mehko, sezona. Gobe nare\u017eemo na rezine in prepra\u017eimo s \u010desnom, dokler browned, 5 minut,. <\/p>\n<p>Korak 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/3bbff413c15328c52c657415bce304af.jpg\" \/><\/p>\n<p> Cut \u010de\u0161nja raz\u010detverjen, oljke \u2013 krogi. <\/p>\n<p>Korak 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/be8afcd4c49d3cd8874ae5906e87463a.jpg\" \/><\/p>\n<p> Mix v skledo, 2 jajci in \u0161pina\u010do, sezona. Toplote 1 tsp olja, vlijemo v jaj\u010dno me\u0161anico in kuhamo omleta na srednje mo\u010dnem ognju, dvigovanje browned rob in omogo\u010da teko\u010da zmes ste\u010de pod njimi. Omleta je pripravljen, ko je browned na dnu, vendar nekoliko mokro na vrhu. Stresite na kro\u017enik mokro strani up. <\/p>\n<p>Korak 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/688ab7fc7ffe10b48b2989415813073a.jpg\" \/><\/p>\n<p> Zme\u0161amo 2 jajci in paprike, sezona. Fry omleta in prenese na ume\u0161ana jajca s \u0161pina\u010do. Pripravimo preostale mesne in krat zlo\u017eene na vrhu vsake druge. Zadnji, prepra\u017eimo omleta z kapre in oblo\u017eimo ope\u010deni strani up. <\/p>\n<p>Korak 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/87b1631b55d7728235c8f9b58b9980ea.jpg\" \/><\/p>\n<p> Postrezite vro\u010de s paradi\u017enikovo omako, ali hladno.<\/p>\n<p>Za omlete enostavno potisnite iz posode, mora imeti non-stick prevleko in nanosom straneh.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ta jed prihaja iz Provanse, ampak tudi na\u0161 praznik dru\u017eenja, da bi bilo primerno. To postre\u017eemo vro\u010de ali hladno, da bi Crespo lahko do 8 ur pred ve\u010derjo. To je [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":115641,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[170],"tags":[],"class_list":["post-115640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-povezane-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts\/115640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/comments?post=115640"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts\/115640\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/media\/115641"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/media?parent=115640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/categories?post=115640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/tags?post=115640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}