{"id":115858,"date":"2020-01-05T21:36:58","date_gmt":"2020-01-05T21:36:58","guid":{"rendered":"https:\/\/goprovence.ru\/pito-s-raca\/"},"modified":"2020-01-05T21:36:58","modified_gmt":"2020-01-05T21:36:58","slug":"pito-s-raca","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sl\/pito-s-raca\/","title":{"rendered":"Pito s raca"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/1dc7b630021c0e0b1a8913cf2a6fdf18.jpg\" \/><\/p>\n<p> SESTAVINE <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">200 g listnatega testa<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 Magret duck Prsi<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">9 velikih gobe<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 velika paradi\u017enika<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 Skodelica perutninsko juho<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 Skodelica suhega rde\u010dega vina<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">velik \u0161op \u0161pina\u010de<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">6 jedilni \u017elici. maslo<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">4 pero zelena \u010debula<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">nekaj sprigs peter\u0161ilj, timijan in Baziliko<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 \u010debula-\u0161alotka<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 jedilni \u017elici olj\u010dnega olja &#8220;ekstra devi\u0161ko&#8221;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 Lovorjev list<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 strok \u010desna<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sol, sve\u017ee zmlet \u010drni poper<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KORAK-PO-KORAK RECEPT<\/h2>\n<p>Korak 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/0aa5a97d88d0239fdb9e00011bfa4211.jpg\" \/><\/p>\n<p> \u0160pina\u010do operemo, suhe, odstranite stebla. Listi prepra\u017eimo v ponev na visoko toplote z 1 jedilni \u017elici masla in na grobo sesekljamo. Solimo, popramo, dodamo sesekljan peter\u0161ilj, kraj na plo\u0161\u010do. Gobe o\u010distite, odstranite noge, kape nare\u017eemo na rezine in prepra\u017eimo v isto ponev z 1 jedilni \u017elici masla. Dodamo sesekljano zeleno \u010debulo, me\u0161amo in v prahi.<br \/>Nadsekite paradi\u017enik po\u010dez, potopite v vrelo vodo za 1 min., nato dal v hladno vodo. Olupimo, nare\u017eemo na 8 kosov, odstranite semena. Meso prepra\u017eimo v ponvi z olivnim oljem nad visoko vro\u010dino 30 sekund. zme\u0161amo s sesekljano Baziliko, sol, poper, razveljavilo.<\/p>\n<p>V drugi ponvi prepra\u017eimo duck Prsi, da stanje &#8220;srednje redko&#8221;, 2 jedilni \u017elici masla (na srednje mo\u010dnem ognju pribli\u017eno 4 minute na vsaki strani) in odstranite z ognja. Z ostrim no\u017eem, rezano vsak prsi v 20 tanke rezine. Na olju, kjer je pripravila prsi, prepra\u017eimo, od\u0161tevanje ogenj, sesekljane \u0161alotke, \u010desen, timijan listi in lovorov 5 minut. Nalijemo v rde\u010de vino. Izhlapi za polovico, nato vlijemo v juho. Spet izhlapi, dokler pribli\u017eno 1 Skodelico omako. Precedimo skozi sito in toplo.<\/p>\n<p>Razvaljamo testo v pravokotnik 20 cm dolge in 10 cm \u0161iroka. Kreten z vilic, rahlo nadsekite no\u017e, da bi 4 enake dele (ne pronesite testa!) in dal v ogreti na 200\u00b0C pe\u010dico za 20 min. Odstranjevanje, deljenje listnatega testa v 2 pol\u010dasih: zgornji in spodnji. <\/p>\n<p>Korak 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/65b29a0a89110d754d9a153a1f22c177.jpg\" \/><\/p>\n<p> Na dnu mesto plast \u0161pina\u010de, plast gobe, plast paradi\u017enika. <\/p>\n<p>Korak 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/1d7b50ef9adaae6d1c3f91f0f29f889e.jpg\" \/><\/p>\n<p> Nato dal ra\u010dje prsi in pokrijemo s vrhu puff kos: v vrstice, ki ste jih netsecl sir na testo za pito lahko nare\u017eemo na porcije. V omako dodamo preostalo maslo, sol in poper. Postrezite vro\u010de s toplo omako. <\/p>\n<p> Za snemanje <\/p>\n<p>\u010ce \u017eelite razvajati ljubil eno je nekaj zelo elegantno (in tudi bogati) \u2013 ta recept je koristno za vas. Smo prinesli iz nice, in lokalno kuharji so znani po svojih jedi raca.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>SESTAVINE 200 g listnatega testa 2 Magret duck Prsi 9 velikih gobe 2 velika paradi\u017enika 1 Skodelica perutninsko juho 1 Skodelica suhega rde\u010dega vina velik \u0161op \u0161pina\u010de 6 jedilni \u017elici. 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